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The 100 Best Places in Madrid

The best places in Madrid, according to the experts: Michelin Guide, The 50, and Eater have all weighed in, and their honors are what rank this list. DiverXO comes out on top.

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Four Seasons Hotel Madrid and Mandarin Oriental Ritz Madrid hold the next two places. Michelin Guide shows up on more of this list than any other guide, with The 50 next.

Eat + Drink + Stay, change section

Departments

A department belongs to one section, so choosing one narrows the list to it.

  1. Dabiz Muñoz named his tasting menu "The Kitchen of the Flying Pigs," which tells you most of what you need to know. This is a creative fine dining restaurant with three Michelin stars and a spot at number four on the World's 50 Best list, where the food careens between Goan coastlines, Jerez bodegas, and the Pyrenean ecosystem without stopping to explain itself. Spanish ingredients collide with Asian technique, and the paired drinks menu is called Metamorphosis, presumably without irony.


  2. The grand foyer alone tells you what you're in for: marble floors, birds of paradise, and ornamental stonework salvaged from the banks and social clubs that once occupied this corner of Centro. It's a luxury hotel in the most old-Madrid sense, except the rooms are thoroughly modern and the service is Four Seasons, which earns a Forbes Five Star and a spot on the World's 50 Best Hotels. The building's angled facade at Sevilla and Alcalá has already become part of the skyline.


  3. The gold cutlery is not a flex, it's just the baseline here. This grande dame hotel on the Golden Triangle of Art has been collecting Belle Époque grandeur since forever, and a major renovation brought it back without softening a single gilded edge. The 153 rooms run white and gold throughout, the marble pool is heated, and Quique Dacosta runs the kitchen. It holds a Forbes Five Star and a spot on the World's 50 Best Hotels list.


  4. A stained-glass spiral staircase and a fireplace roaring in the lobby set the mood at this Forbes Five Star hotel on the Paseo de la Castellana, where the vibe lands closer to a private members' club than a hotel you'd find on a booking app. The Salamanca address alone does a lot of the work. A spa, serious dining, and service calibrated to guests who notice when something's off round out a place that takes its understated register rather seriously.


  5. A Forbes Five Star hotel on Madrid's Golden Mile, BLESS occupies a 19th-century building redesigned to feel like a noble Madrid apartment from the 1950s, with midcentury furniture, patterned rugs, and porcelain bathtubs sharing space with Bose speakers and a thermoregulatory sleep system. Most rooms have fireplaces and open balconies. A rooftop lounge, Japanese fusion restaurant, and full spa round things out for guests who treat a hotel stay as the actual plan.


  6. Rank 5. Salmon Guru

    Cocktail Bar

    The bar counter runs along stainless-steel fish scales, with a fluorescent seascape glowing behind it, which tells you everything about the commitment level here. Salmon Guru is a serious cocktail bar on one of Madrid's liveliest streets, ranked among the World's 50 Best Bars, with a menu that runs from impeccable classics to stranger, chipotle-forward originals. Grab a counter seat if you can; the booths are fine, but the bar is the point.


  7. Rank 7. Angelita

    Cocktail Bar

    The shelves behind the bar hold more jars of powdered acids than bottles of spirits, which tells you a lot about what kind of cocktail bar this is. Tucked beneath a wine bar in Centro, Angelita runs on the bartender's own four distillates and a small roster of bottled cocktails, with rotary evaporators doing work alongside the shakers. It landed on Europe's 50 Best Bars list, and the crowd dresses accordingly.


  8. Rank 8. Coque

    Creative Spanish

    Dinner here unfolds as a procession: English-style bar, a Macallan whisky room, a wine cellar tour, a kitchen aperitif, and only then the dining room. This is two-Michelin-star creative Spanish cooking, and the format earns every stop. The menu reads as a portrait of Madrid, reimagined by the chef rather than replicated. The room is grand without being stiff, and the front-of-house runs with the kind of precision that makes a long meal feel like a gift.


  9. A flamenco venue with a Michelin star is already a flex, but the eight-seat gastronomic room tucked inside Corral de la Morería earns it separately. Chef David García runs a single modern tasting menu rooted in his Basque background, served in near silence while the main hall thunders with guitars. The wine cellar holds a rare collection of Marco de Jerez labels that have effectively vanished everywhere else.


    Address
    Morería 17, Madrid, Community of Madrid 28005, Spain · Madrid
    Hours

    Closed now, opens 8 PM

    Wednesday 8 PM–11:59 PM

    Online
    WebsiteInstagram
  10. Rank 8. Deessa

    Mediterranean

    The Alfonso XIII salon inside the Mandarin Oriental Ritz looks out over the garden, and the room alone could make you forget to eat. This two-Michelin-star fine dining restaurant is Quique Dacosta's Madrid outpost, where the menu travels the Mediterranean coast and Extremadura through two tasting menus bearing his name. The cooking is his vision, closely kept, even from Dénia.


    Address
    Plaza de la Lealtad 5, Madrid, Community of Madrid 28014, Spain · Madrid
    Hours

    Closed now, opens 1:30 PM

    Wednesday 1:30 PM–5 PM, 8 PM–10 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  11. The fish and seafood come to the table before the order does, presented alongside the menu so you know exactly what you're working with. A Michelin-starred seafood restaurant inside a former industrial workshop, it has the bones of a serious lunch destination, with cheese and dessert trolleys rolling past and an interior patio for a post-meal digestif. The wine list runs international and deep.


    Address
    Vivero 3, Madrid, Community of Madrid 28040, Spain · Madrid
    Hours

    Closed now, opens 1:30 PM

    Wednesday 1:30 PM–4 PM, 8:30 PM–11 PM

    Online
    Website
  12. Exposed brick and a double-height ceiling in the Salesas district set the tone for a fine dining restaurant that treats the comfort zone as something to be cheerfully dismantled. Chef Diego Guerrero holds two Michelin stars and runs the room through set menus built around trompe l'oeil effects and globe-spanning combinations that land somewhere between serious cooking and a conjuring act. The open kitchen keeps the whole performance visible.


  13. Rank 8. La Tasquería

    Modern Spanish

    Sweetbreads, tripe, brains, trotters, and a confit suckling pig head that makes regular appearances on everyone's phone: Javi Estévez built a Michelin-starred restaurant around the parts of the animal Madrid used to eat before it got self-conscious about such things. The format is tasting menus, so dress accordingly, and the room is grown-up without being stiff. The kitchen's motto, that they specialize in offal but do other things too, is doing a lot of charming understatement.


  14. The top floor of a nineteenth-century building on Alcalá, with a terrace that makes the whole city feel like a prop. This is a two-Michelin-star creative tasting menu restaurant where Paco Roncero riffs on Madrid itself, paying tribute to the city's bar culture through dishes like his take on the calamari sandwich. The meal ends with chocolates mapped to the city's neighborhoods, which is either charming or a bit much, depending on your mood.


  15. Ten diners at a single U-shaped table, with Ramón Freixa stepping in and out of the open kitchen between courses, is the whole premise. This two-Michelin-starred tasting menu room sits inside a larger restaurant in the Salamanca district, hidden enough to feel genuinely clandestine. A single menu called Origen drives the evening, rooted in serious produce and technique, with a bread service that amounts to a small autobiography. Bring patience and a cleared calendar.

    The awards


  16. Rank 8. Smoked Room

    Smoked Japanese

    Smoke is the organizing principle here, used with enough restraint that you notice its absence when a dish doesn't need it. Smoked Room holds two Michelin stars and seats a handful of people around a Japanese-style counter facing the kitchen, which is either intimate or nerve-racking depending on how you feel about eye contact with your chef. Two omakase menus built on lightly smoked and charcoal-grilled seasonal ingredients, with wine pairings for each.


  17. The Rockwell Group designed the interiors here, and the results sit comfortably between preserved historic detail and modern minimalism, which is harder to pull off than it sounds. This Forbes Four Star hotel occupies Plaza de Canalejas in the Centro, meaning the Prado, the tapas bars, and Madrid's famously late nightlife are essentially at the door. An intimate spa and a restaurant run by the Sandoval brothers round out the reasons to stay in.


  18. The marble pool table has an art pedigree, which tells you exactly what kind of hotel this is. The Madrid EDITION sits right on Puerta de Sol with 200 rooms, five bars and restaurants, a rooftop pool, spa, and enough designer furniture and living plant installations to keep design obsessives busy between sightseeing. The Prado and Reina Sofía are a twenty-minute walk, and Plaza Mayor is practically at the door.


  19. Rank 19. A'Barra

    Contemporary Spanish

    The fine wood paneling runs floor to ceiling, and the room feels more like a serious collector's study than a dining room, which sets the right tone for what follows. A'Barra is a one-Michelin-star contemporary Spanish restaurant where Iberian pork from Joselito and seasonal Navarran vegetables do most of the heavy lifting. You can eat at the bar, book a private room, or pull up a seat at the kitchen table if you want to watch the anxiety up close.

    The awards


  20. Philippe Starck had free run of an ornate Gran Vía landmark and went full Starck: surrealist canvases, Paris-in-the-twenties nostalgia, and a spa that reads more like a spaceship. The hotel's 57 rooms and suites carry that same controlled theatricality, and the restaurant leans Mediterranean with a Lebanese lean. It's a place that takes its own concept seriously enough to be fun rather than exhausting.

    The awards


  21. Rank 19. CEBO

    Creative Spanish

    The sauces are where the kitchen makes its argument, each one calibrated with a precision that makes the rest of the plate look almost casual. CEBO is a fine-dining tasting-menu restaurant inside Hotel Urban, holding a Michelin star, where two chefs translate produce from their own vegetable garden and small producers into something quietly ambitious. The room is intimate and romantic in that way that makes you sit up a little straighter without feeling judged for it.

    The awards


  22. Rank 19. Chispa Bistró

    Mediterranean

    An open kitchen running on fire and smoke anchors this Chueca restaurant, where an Argentinian chef holds a Michelin star for Mediterranean cooking with grill-marks on almost everything. Aged fish and meat get the slow-treatment, and the à la carte lets you order half-portions to move around the menu. The combination of prawns, banana, and Palo Cortado sherry is the kind of starter that sounds wrong until it doesn't.

    The awards


  23. The name comes from the French term for a walled wine estate, which tells you something about how seriously the cellar is taken here. This is a Michelin-starred modern Spanish restaurant where the kitchen and the wine list carry equal weight, built around traditional regional flavors and produce. The team behind the beloved Skina in Marbella runs this Madrid outpost with the same conviction that a guest who feels unimportant has been failed.

    The awards


  24. Rodrigo de la Calle calls himself a culinary ambassador for the plant kingdom, and the open kitchen behind the bar counter at this tasting-menu restaurant makes the case quietly: you watch, you ask, you eat. Evenings lean introspective and formal; lunch keeps the same ethos with looser footing. Menus run from fully vegan to options with fish or meat folded in. It holds a Michelin star.

    The awards


  25. Twelve seats at a counter facing a fully open kitchen, and one menu you won't see until it arrives. EMi is a haute cuisine bar in Chamberí named for the chef's late brother, which gives the room a quiet weight that tasting menus rarely carry. The chef's résumé spans Noma, Atomix, and Minibar by José Andrés, and the cooking lands somewhere between Nordic restraint and Korean precision. The place holds a Michelin star.

    The awards


  26. Rank 19. Èter

    Contemporary Latin American

    A one-Michelin-star tasting menu restaurant near Plaza de Legazpi, small and minimalist, with paintings lining the walls and a playlist that shifts with each course. The kitchen leans contemporary with a genuine Latin American thread, Colombia and Mexico surfacing in ways that feel personal rather than decorative. The menu itself changes five times a year by season, so the room you sit down in one visit is a different meal entirely the next.

    The awards


    Address
    Granito 20, Madrid, Community of Madrid 28045, Spain · Madrid
    Hours

    Closed now, opens 1:45 PM

    Wednesday 1:45 PM–3 PM, 8:30 PM–9:15 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  27. The open kitchen runs the length of the room, framed by original wooden columns, so watching the team work feels less like dinner theater and more like sitting in on something. This is a tasting-menu restaurant with a Michelin star, the kind where each course comes with an explanation of the techniques behind it. Seasonal ingredients drive the menus, with the longer format peeling back the cooking process for anyone who wants that layer.

    The awards


  28. Rank 19. Gofio

    Canarian

    A Michelin-starred tasting menu restaurant tucked just off the Gran Vía, Gofio brings the volcanic Canary Islands to central Madrid in a modern bistro spread across two floors, with the main dining room downstairs around an open kitchen. The Tenerife-born chef runs through the traditional flavours of the archipelago from a creative angle, and the small bites format means you cover a lot of ground before anyone asks if you'd like the bill.

    The awards


  29. The original chandeliers are still hanging in the lobby, which tells you something about how seriously this hotel takes its own history. Sitting in the Barrio de las Letras, the Gran Hotel Inglés is an old-school Madrid institution with velvet furnishings, brass fittings, and Rockwell Group interiors that stop just short of theatrical. The lobby bar draws a well-dressed crowd that has clearly nowhere urgent to be.

    The awards


  30. A small chalet on the Manzanares riverbank, far enough from the centro that it feels like a proper destination. The open kitchen greets you at the door, dining rooms connect through each other, and there's a wine cellar and lounge upstairs. The chef's cooking leans modern Spanish with quiet nods to Japan, using smoking and maturing techniques to pull deep flavor from seasonal ingredients. Tasting menus only. One Michelin star.


  31. Rank 19. Pabú

    Creative French

    Near the Santiago Bernabéu, this Michelin-starred creative French restaurant runs two surprise tasting menus named after the chef's parents, which is a level of sentimentality that somehow reads as charming rather than precious. Coco Montes trained under Alain Passard at Arpège in Paris, and the menu shows it: vegetables carry most of the weight, textures are delicate, and the sourdough and cheese course both pull their own.

    The awards


  32. Rank 19. Quimbaya

    Colombian

    A small bar lined with Colombian spirits sets the tone before you reach the minimalist dining room, where the open kitchen puts the chefs in plain view. This Michelin-starred tasting menu restaurant in Chamberí channels the flavors of Colombia with a seriousness that stops well short of solemnity. Three menus run from the familiar to the deeply immersive, and the crowd tends to lean in rather than lean back.

    The awards


  33. Rank 19. RavioXO

    Fusion Chinese

    Dabiz Muñoz calls this place "the luxury of eating time," which sounds like fortune-cookie wisdom until you taste what goes into each dumpling. RavioXO is a creative restaurant built around stuffed dough in all its Asian and Spanish permutations, dressed up in a sleek Lázaro Rosa-Violán room and backed by a Michelin star. The sharing menu roams from Spanish cocido to Korean tempura without ever feeling lost.

    The awards


  34. Rank 19. Ricardo Sanz Wellington

    Contemporary Japanese

    The Michelin-starred restaurant inside Hotel Wellington has been doing Japanese-Mediterranean fusion before that phrase became a cliché. The chef pioneered the style here in Madrid, pairing Ebro delta rice in the nigiri with the finest Iberian ingredients elsewhere on the menu. The signature "huevos rotos" swaps in bluefin tuna for the usual ham, which tells you exactly where you are: a fine-dining room that takes its liberties with confidence.

    The awards


  35. The trolleys are the tell: bread, butter, cheese, spirits, rolling through a dining room of genuine space and light like it's a golden era that never quite ended. Saddle is a Michelin-starred fine dining restaurant that revives the unhurried luxury of old Madrid's grand tables, right down to the impeccable service, while the cooking leans into classic foundations with a contemporary hand. Several private rooms and an inner garden round it out.

    The awards


    Address
    Amador de los Ríos 6, Madrid, Community of Madrid 28010, Spain · Madrid
    Hours

    Closed now, opens 1:30 PM

    Wednesday 1:30 PM–3 PM, 8 PM–10 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  36. A former duke's palace in Chamberí, now a Luxury Collection hotel where the entrance hall gets fresh flowers every morning and the old ballrooms have been folded into the lobby as if no one thought to question it. Spanish interior designer Lorenzo Castillo's recent remodel brought the belle époque bones back into focus. The main staircase alone stops conversations. Shopping and the city's bigger draws are a short walk away.

    The awards


  37. Rank 19. Sen Omakase

    Omakase Japanese

    A single omakase menu, no choices, no negotiations, just Steven Wu's thirty-plus-course kaiseki progression through four distinct rooms: a garden corridor meant to evoke the changing seasons, a spare counter, a tea ceremony room, and a cocktail bar playing Japanese pop at the end. Wu trained in Tokyo and Kyoto, and the cooking follows the logic of both, seasonal and ceremony-minded. It holds a Michelin star.

    The awards


  38. Rank 19. Toki

    Japanese

    Six seats around a single sushi bar is the whole plan at this Michelin-starred omakase room, where the name means "time" in Japanese and the idea is that you stop watching yours. The chef's tasting menu traces the evolution of nigiri across centuries, three versions of the same form prepared according to different eras. The sake list is extensive, and Marcos Granda's fingerprints are on the wine side too.

    The awards


  39. Rank 19. Ugo Chan

    Japanese

    The name comes from chef Hugo Muñoz's childhood nickname, which is either charming or a very on-brand move for a Michelin-starred Japanese restaurant in Madrid. Counter seating faces an open kitchen where the menu shifts constantly, with an omakase option alongside à la carte. The cooking is Japanese at its bones, but Madrid tripe finds its way into gyozas and nothing stays fixed long enough to feel like a greatest hits set.


    Address
    Félix Boix 6, Madrid, Community of Madrid 28036, Spain · Madrid
    Hours

    Closed now, opens 1:30 PM

    Wednesday 1:30 PM–4 PM, 8:30 PM–Midnight

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  40. The smoked ricotta ravioli with Oscietra caviar made the move here from Óscar Velasco's beloved former restaurant, and regulars noticed. This is a fine dining room in northern Madrid where seasonal, market-led cooking gets equal measures of technique and warmth, with a tasting menu, à la carte, and half-plate options. A private dining room called El Apartamento operates off its own kitchen. The place holds a Michelin star.

    The awards


  41. The sushi bar is ringed with wooden masks and flags, and the basement room is modeled on a WWII bunker, which tells you this izakaya-style Japanese restaurant in central Madrid has a point of view. The chef, Julián Mármol, holds a Michelin star for cooking that moves between Japanese and Mediterranean without losing either, and the menu runs as a pair of tasting courses rather than anything à la carte.

    The awards


    Address
    San Blas 4, Madrid, Community of Madrid 28014, Spain · Madrid
    Hours

    Closed now, opens 1:30 PM

    Wednesday 1:30 PM–3:15 PM, 8:30 PM–10:30 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  42. A bronze phoenix crests the roofline above Plaza Colón, which sets the tone for what's inside this grand, old-school luxury hotel on Madrid's Golden Mile. The neoclassical pile has stained-glass domes, 188 rooms done in a kind of stately English-club style, and upper suites with terraces and whirlpool baths overlooking the square. Forbes Four Star. The crowd is a reliable mix of well-heeled leisure guests and executives who know where to book.

    The awards


  43. A trompe l'oeil ceiling in the courtyard has been fooling eyes for well over a century, and the rest of this small Chamberí palace keeps pace: marble, period furniture, and an English tea room that takes itself seriously in the best possible, no, in a perfectly committed way. It's a boutique hotel that reads more like a private home from a more theatrical era. The flowered patio is the place to be on a warm Madrid evening.

    The awards


  44. A 19th-century palace-house on Calle de Atocha, now a 34-room luxury hotel where the molded ceilings and ornate walls make checking into your room feel faintly like trespassing in a museum. The Michelin Guide awarded it a Key. Suites are among the roomier ones in the city, and the penthouse rooms come with private terraces over the Madrid skyline. A formal restaurant, a tavern bar, and a pool garden with weekend brunch keep you from ever having to leave, which is both convenient and slightly alarming.

    The awards


  45. Rank 44. Lana

    Argentine

    Quebracho wood feeds the open grill at the center of this modern Argentine parrilla in Chamberí, and the smoke sets the tone for everything that follows. Cuts from Spanish and South American breeds are dry-aged in-house, then handed to fire with a disciplined calm. The menu reaches past beef into empanadas and charred vegetables that pull their weight. The wine list bridges both continents, chosen for the grill rather than the label. Ranked fifth on the World's Best Steak Restaurants list.


    Address
    Ponzano 59, Madrid, Community of Madrid 28003, Spain · Madrid
    Hours

    Closed now, opens 1:30 PM

    Wednesday 1:30 PM–3:15 PM, 8:30 PM–10:15 PM

    Online
    WebsiteInstagram
  46. A 19th-century palace in Chueca that once belonged to a marquesa, now a boutique hotel where designer Lázaro Rosa-Violán has swapped the antiques for modular sofas and Jonathan Adler vases while keeping the azulejo tiles and moulded ceilings. The Padrino Cocktail Bar still wears the façade of the old bookstore it displaced. The Michelin Guide awarded it one Key. Just brief your taxi driver in advance.

    The awards


  47. The original stained-glass dome still arches over the reception, setting the tone for a Belle Epoque grand hotel that has been around forever and shows no signs of apologizing for it. Guest rooms run soundproof windows and Bang & Olufsen alongside the period-appropriate grandeur, and the location just off the Prado means the city's best museums, bars, and restaurants are a short walk in any direction. The Michelin Guide awarded it one Key.

    The awards


  48. A Spanish Renaissance corner building on the Gran Vía, dressed inside with slate gray, camel, and butterfly chairs beneath gilded oil portraits, which reads more Manhattan than Madrid and somehow suits it. This boutique hotel holds a Michelin Key, and its 76 rooms are comfortable if quieter than the lobby's soaring ceilings and ironwork promise. The rooftop terrace, ringed with olive trees, fills at sundown with locals who treat it as their own.

    The awards


  49. Rank 44. Tres por Cuatro

    Contemporary Latin American

    A contemporary bistro in the Goya district where the menu splits neatly into regulars and rotating seasonal dishes, which is a more honest framing than most places manage. The chef folds in Mexican and Peruvian influences without making it feel like a theme, and the torrezno, a fried pork snack, has quietly become the thing people order twice. The Michelin Guide has awarded it a Bib Gourmand, and the room fills accordingly.


  50. A 44-room boutique hotel tucked behind a stately 19th-century facade in the Salamanca district, where the serious exterior gives nothing away. Inside it runs decidedly contemporary, with a pillow menu for the discerning sleeper, round-the-clock room service, and a spa that punches well above what a hotel this size should manage. The Prado is a short walk, which helps explain the guests. It holds a Michelin Key.

    The awards


  51. A stately early 20th-century palace in Chueca that a celebrated Spanish designer turned into a boutique hotel, with original marble staircases and stained-glass windows left intact, and Chinois lobby wallpaper recreated from a fragment found in a neighboring palace. Rooms run to airy neutrals rather than museum hush. The cellar spa, with its wood-paneled lap pool, operates at a satisfying remove from the rest of Madrid. The hotel holds a Michelin Key.

    The awards


  52. Rank 52. 1862 Dry Bar

    Cocktail Bar

    A cocktail bar in Malasaña where the menu arrives with the casual aside that they can also make most other classics, in case the several pages of signatures and standards weren't enough. The room is rustic and worn-in rather than sleek, and the regulars who prop it up on weeknights give way on weekends to curious out-of-towners, at which point the basement opens up, high tables, banquette, and a caged stockroom as decor.


  53. A Catalan designer took a 19th-century building steps from Retiro Park and filled it with exposed brick, industrial trim, and sudden bursts of Spanish color, blue, yellow, red, as if New York and Madrid had agreed to split the decorating. This hotel holds a Michelin Key. Rooms are warm-toned with good natural light, many with balconies, and the seventh-floor terrace looks straight out at Atocha station. There's also a relaxarium, which sounds made up but isn't.

    The awards


  54. Rank 54. Barracuda MX

    Pacific Coast Mexican

    The sea bass a la talla arrives split between a red guajillo marinade and a green poblano one, and that division tells you what kind of restaurant this is: a casual Pacific Coast Mexican spot that takes fish seriously. Roberto Ruiz, who put Mexican fine dining on the European map at the now-closed Punto MX, runs a looser room here, with ceviches, tacos, and guacamoles that lean bright and coastal rather than heavy.


    Address
    Valenzuela 7, Madrid, Community of Madrid 28014, Spain · Madrid
    Hours

    Closed now, opens 1:30 PM

    Wednesday 1:30 PM–12:30 AM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  55. The counter is set up for eating, the tables are few, and the whole thing reads more like a bar than a restaurant until the food arrives. This is a modern sharing-plates spot on a quiet Madrid street, where the kitchen turns out contemporary dishes with enough technique behind them to make you pay attention. Order the raciones, split everything, and let the meal sprawl a little. The vibe is young and loose; the cooking is not.


    Address
    San Lorenzo 4, Madrid, Community of Madrid 28004, Spain · Madrid
    Hours

    Closed now, opens 2 PM

    Wednesday 2 PM–5 PM, 8:30 PM–11:30 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  56. Sherry bars don't come more committed than this one: no beer, no wine, no water, no tips, and absolutely no photos. The ban on cameras dates, according to local lore, to the Franco era when spies used them to identify enemies. A chalk tally on the bar keeps track of what you've drunk. Order fino, manzanilla, or oloroso, let the black cat wander past, and don't ask for anything that isn't sherry.


  57. A 28-room boutique hotel tucked down a side street just off Plaza de Colón, Casa Almagro is the kind of quiet that requires confidence. The rooms run from dark and sober Spanish-luxury to genuinely bright, with rain showers, good books, and space enough to actually use the seating. The Michelin Guide has it among its selected hotels, and the service carries that particular Hong Kong-group professionalism: warm, precise, never hovering.

    The awards


  58. The restaurant sits inside what was once the railway workers' union theater, stained-glass coat of arms still overhead, which sets the tone for this 137-room hotel in the Barrio de las Letras. Four connected 1913 Beaux Arts buildings were linked by ASAH studio into something coherent but layered, ornate moldings giving way to Italian rationalism as you move through. Rooms come with Gustave Doré's Don Quixote prints above the beds, marble bathrooms, and mustard armchairs.

    The awards


  59. The awards


  60. A century-old elevator and the original wooden staircase survived the conversion, which says something about the priorities here. This 50-room hotel sits in Madrid's Literary Quarter, close enough to the Prado, Reina Sofía, and Thyssen-Bornemisza that you could do all three in a day, though you probably shouldn't. After dark, the tourists thin out and the bookshops and tapas bars belong to whoever stayed.

    The awards


  61. A 19th-century building just off the Plaza de la Independencia hides forty-one rooms designed on the principle that comfort matters more than ornament. The Hospes group's formula runs to spare, contemporary interiors, beds you could get genuinely lost in, and well-lit bathrooms that earn their keep. The Bodyna spa and a polished restaurant round things out, and the location puts most of central Madrid within walking distance.

    The awards


  62. Rank 57. Los 33

    Uruguayan Barbecue

    The open parrilla glows behind the long bar counter, and the scent of wood smoke follows you from the door to your seat. This Salesas grill room splits neatly in two: a no-reservations bar up front for tapas and wine, and a dining room behind it where Uruguayan and Iberian meat traditions meet over fire. Ranked among the World's Best Steak Restaurants, it draws a crowd that dresses up just enough to match the earthy, candlelit room.


  63. The awards


  64. Marble pillars, wrought-iron staircases, and a Javier Mariscal on the wall: the bones here are an old embassy in Chamberí, and the NH Collection hasn't let you forget it. A four-star hotel with 183 rooms, it runs the full business-hotel checklist upstairs, parquet floors and molded ceilings aside. Terrace suites look out over the city, the breakfast spread invites lingering, and the cocktail bar comes with Chesterfield sofas, which is exactly right for a former embassy.

    The awards


  65. Reception on the eighth floor means the Gran Vía's traffic is already a distant memory by the time you check in. This NH Collection hotel occupies a restored heritage building right on Madrid's main drag, with rooms done in quiet whites and greys, rain showers, and espresso machines. The rooftop terrace serves tapas and drinks with a view that explains why everyone wanted a room up here in the first place.

    The awards


  66. The building was designed by Juan de Villanueva, the same architect behind the Prado, which sets a certain tone before you've even checked in. This hotel in the Barrio de las Letras marries that palatial bones with clean contemporary interiors, landing somewhere between antique elegance and modernist chic. A wellness area is on site, with a full spa and gym just across the street at preferential rates for guests.

    The awards


  67. A hotel a block off the Gran Vía that the Swedish royal family originally opened in the 1950s, which tells you something about Madrid's range. The renovation swept out most of the period atmosphere and replaced it with hardwood floors, rain showers, and sculptural lighting. Higher rooms come with private terraces over the city's ornate rooflines, the kind where a coffee and a pastry can quietly derail your morning itinerary.

    The awards


  68. Klein blue accents and curvaceous modern furniture push back against the embassy-and-art-gallery decorum of the Almagro neighborhood, which is exactly the point of this boutique hotel. Hardwood floors and Art Deco bones give the rooms some gravity, while even the smallest singles come with rainfall showers and decent beds. Public spaces are still settling in, but staff field neighborhood restaurant questions with genuine enthusiasm.

    The awards


  69. Clean-lined rooms with wood floors, white walls, and bursts of vivid color put this boutique hotel a short walk from the Prado at a price that doesn't require a loan. It's a home base, not a hideaway, with no restaurant and no bellhop, but the team will build you a contemporary-art itinerary, which is exactly the right trade-off for this corner of Madrid. The Michelin Guide has it among its selected hotels.

    The awards


  70. A boutique hotel tucked into two merged heritage buildings right on the Plaza Mayor, with some rooms opening onto little balconies above the square. Exposed brickwork keeps the old bones visible while marble bathrooms and design nods to Goya and Velázquez give the whole thing some cultural weight. No spa, but there are indoor and outdoor pools, and the neighborhood does most of the heavy lifting for entertainment anyway.

    The awards


  71. Cristiano Ronaldo spent nine seasons at Real Madrid, and this hotel on the Gran Vía is essentially the monument to that run, with tributes to the sporting life woven into the graphics, art, and motivational mottos on every floor. It's a modern design hotel inside a century-old building, with a gym elaborate enough to be called a Fitness Box, a rooftop bar with a 360-degree view of the city, and a pizzeria from one of the founders of Roberta's in Brooklyn, if you needed a reason to stay in.

    The awards


  72. The awards


  73. A grand neoclassical corner building in Salamanca, Madrid's most quietly moneyed neighborhood, sets the stage for this boutique hotel. The ground floor runs dark and moody, all wood paneling, leather, and crushed velvet, while rooms upstairs go bright and airy with parquet floors and black marble bathrooms. The cocktail bar pulls in enough locals to feel like a real room rather than a hotel amenity. Walkable to everything, and pleasant to come back to.

    The awards


  74. A hotel built into a landmark that has been, in sequence, a Royal Printing House, a Post Office, and a theatre, which means some rooms have inherited genuinely unusual bones. Universal Music Group runs the music angle without making it a theme park: a 900-seat theatre hosts live concerts and Broadway productions, and singers cycle through the restaurant regularly. The rooftop, with its views to the Sierra Oeste mountains, is the most convincing argument for staying rather than just visiting.

    The awards


  75. A glowing alabaster column pours down through the atrium like frozen lava, and the reception desk is carved from the same luminescent stone. This design hotel in the heart of Habsburg Madrid was built around its owner's archaeological obsessions: ancient Egyptian works fill a basement gallery, and antique Hindu and Chinese pieces furnish the rooms, each with museum-style notes. Dark mahogany floors, black leather, and a rooftop pool six stories above the street round things out.

    The awards


  76. Roman mosaics from the hotel owner's personal collection line the walls of this boutique-style hotel on the Plaza de Las Cortes, giving it a mood that sits somewhere between a Madrid townhouse and a small archaeology museum. Rooms run spacious and soundproofed, many split across two levels. The Prado, Thyssen, and Reina Sofia are all within a short walk, which does a lot of the hotel's marketing for it.

    The awards


  77. Five linked historic buildings in Las Letras, Madrid's old literary quarter, were stitched together into this contemporary hotel without losing the bones of what was already there. Rooms run spacious by Madrid standards, and the bar spills onto a terrace worth knowing about. The Michelin Guide selects it among its recommended hotels, which in a neighborhood this walkable to everything puts it in useful company.

    The awards


  78. Rank 78. Bacira

    Traditional Mediterranean

    Three chefs, three culinary backgrounds, one menu designed for sharing and mild indecision. Bacira is a casual neighborhood restaurant in Chamberí where traditional Mediterranean cooking meets Japanese technique and Nikkei inflections, all landing on the same table without making a fuss about it. Slender wrought-iron columns give the room a vintage feel, and the Michelin Guide has awarded it a Bib Gourmand. Come hungry enough for several rounds.

    The awards


    Address
    Castillo 16, Madrid, Community of Madrid 28010, Spain · Madrid
    Hours

    Closed now, opens 1 PM

    Wednesday 1 PM–4 PM, 8:30 PM–Midnight

    Online
    WebsiteInstagram
  79. The Neo-Baroque facade on Gran Vía has been turning heads since the street was the place to be seen, and the hotel inside keeps pace with rooms that look straight out over the boulevard's sweep. A rooftop pool and bar push the views further across the skyline. Downstairs there's a restaurant doing Madrileño classics, a café for lighter moments, and a spa with steam room, sauna, pools, and an ice cabin for the committed.

    The awards


  80. Rank 78. Gala

    Spanish

    The rib of beef here goes into a low oven for 36 hours, which tells you something about how seriously the kitchen takes a concept most places treat as an afterthought. Gala is an old-school Madrid restaurant, contemporary dining room and all, with the kind of loyal regulars who never need to see the menu. The Michelin Guide gave it a Bib Gourmand for updated traditional Spanish cooking built around whatever the market offers.

    The awards


    Address
    Espronceda 14, Madrid, Community of Madrid 28003, Spain · Madrid
    Hours

    Closed now, opens 1:30 PM

    Wednesday 1:30 PM–3:30 PM, 8:30 PM–11 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  81. The awards


  82. Rank 78. In-Pulso

    Madrid Spanish

    The cocktail menu is named after the old street kiosks that once sold soft drinks across Spain, which tells you something about how seriously this place takes Madrid's culinary past. It's a casual restaurant near Estación Sur where the chef has gone deep into the city's historic recipes and brought them forward without making a museum piece of them. The Michelin Guide gave it a Bib Gourmand. Bocadillo de calamares, sharing plates, a tasting menu option if you want to commit.

    The awards


    Address
    Ariel 15, Madrid, Community of Madrid 28045, Spain · Madrid
    Hours

    Closed now, opens 1:30 PM

    Wednesday 1:30 PM–3:15 PM, 8:30 PM–10:15 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  83. The bar offshoot of La Tasquería holds down the original Duque de Sesto address as a loose, informal tapas spot where offal gets equal billing with croquettes and gildas. Tripe, trotter, and snout sit comfortably alongside prawns with garlic and quail eggs, which is either very Madrid or very brave depending on your upbringing. The small open kitchen faces the dining room, the menu is casual, and the Michelin Guide has given it a Bib Gourmand.

    The awards


    Address
    Duque de Sesto 48, Madrid, Community of Madrid 28009, Spain · Madrid
    Hours

    Closed now, opens 1:30 PM

    Wednesday 1:30 PM–4 PM, 8:30 PM–11 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  84. Rank 78. La MaMá

    Traditional Spanish

    A Bib Gourmand-holding dining room on Avenida de Brasil where the cooking leans into traditional Spanish recipes without apology. The room has a contemporary feel with just enough polish to signal that someone cares, and the menu gives you a choice: order à la carte or lean into one of two tasting menus, one built around the classics, one tracking the seasons. Neighborhood regulars and office lunchers from the surrounding streets fill it comfortably.

    The awards


  85. Game on the menu every day is the throughline at this family-run Madrid restaurant a short walk from the Retiro, which has been around forever and recently got a Nordic-inflected dining room to go with its refreshed bar. The cooking stays traditional, with an à la carte that leans old-school Spanish and set menus that draw regulars back reliably. The Michelin Guide awarded it a Bib Gourmand, which tracks with the honest-food, fair-price feel of the place.

    The awards


    Address
    Lope de Rueda 35, Madrid, Community of Madrid 28009, Spain · Madrid
    Hours

    Closed now, opens 1 PM

    Wednesday 1 PM–4:30 PM, 8 PM–Midnight

    Online
    Website
  86. Rank 78. Las Tortillas de Gabino

    Traditional Spanish

    The tortilla española is not a side dish here, it's the headline act, with a rotating cast of omelettes that goes well beyond the classic. This cosy Chamberí restaurant runs a traditional Spanish menu with a glass-fronted wine cellar and an open kitchen you can watch from either dining room. The Michelin Guide has given it a Bib Gourmand, and the siblings running it do so with a quiet, unhurried confidence that makes the whole place feel effortless.

    The awards


  87. Fresh pasta gets made in the basement, which feels like the right order of priorities. Manifesto 13 is a casual Italian bistro near Glorieta de Bilbao with an open kitchen, a bar counter, and a room that splits the difference between industrial loft and neighborhood hangout. The menu moves through tapas, sharing plates, and pasta with a light creative touch, and it holds a Michelin Bib Gourmand.

    The awards


  88. A cocktail bar in Madrid's Centro that bills itself as liquid theatre, invoking the Greek god of sarcasm and mockery, which turns out to be a surprisingly honest mission statement. The drinks lean avant-garde, and the room keeps things spare and minimal so nothing distracts from what's in the glass. Honey from a beekeeping collective in the Sierra Norte mountains finds its way into the drinks, which is either poetic or ironic, probably both.


  89. A glass tower in Madrid's northern financial district, close enough to the Bernabéu that you can feel the city tense on match days. This is a business hotel through and through, with service so professional it borders on theatrical, but the public spaces are genuinely arresting, full of design pieces and contemporary art that feel like they belong somewhere smaller and moodier. Rooms lean minimalist; suites read like showrooms. David Muñoz's three-Michelin-star DiverXO is on-site.

    The awards


  90. Rank 78. Quinqué

    Spanish

    The open kitchen anchors a room that manages to feel both relaxed and quietly polished, which suits what Quinqué is doing: Spanish home cooking sharpened by chefs who trained at serious restaurants. The menu shifts with the season and the morning's fish auction, so the à la carte and tasting menu change accordingly. A Michelin Bib Gourmand, and the kind of neighborhood spot where the food is the whole point.

    The awards


  91. Rank 78. Savas

    Cocktail Bar


  92. The name is borrowed from a Roman archaeological site in Ciudad Real, which sets the tone nicely for a place that mixes industrial bones with old decorative touches in Chamberí. This intimate contemporary restaurant earns a Michelin Bib Gourmand for cooking that pulls freely from Asian and South American ingredients and folds them into Spanish produce without apology. A tasting menu runs alongside the carte for those who want the full argument.

    The awards


    Address
    Trafalgar 14, Madrid, Community of Madrid 28010, Spain · Madrid
    Hours

    Closed now, opens 1 PM

    Wednesday 1 PM–3 PM, 8:30 PM–10:30 PM

    Reserve
    Make a reservation
    Online
    Website
  93. Rank 78. Trèsde

    French

    The three-glass pairing here lands sherry, sake, and natural wine alongside whatever the kitchen has pulled from traditional coastal marsh gardens that day. It's a French bistro-style spot in La Latina, run by three friends who divided the duties (kitchen, floor, back office) and apparently stuck to the arrangement. The Michelin Guide gave it a Bib Gourmand for contemporary cooking that's informal but quietly considered.

    The awards


  94. The bar wrapping the open kitchen is a good seat at Treze, a mid-range Madrid restaurant earning a Michelin Bib Gourmand for its market-driven seasonal cooking. The chef tracks hunting calendars the way others track harvests, so wild game shifts the menu through autumn and winter. Order from the à la carte in half-portions, or go the tasting menu route. Either way, the kitchen is on full display, which keeps things lively.

    The awards


  95. Rank 78. Varra

    Spanish

    The Joselito ham croquettes are the opening argument, but the menu keeps evolving with the seasons, so the rest of the case is always in flux. Varra is a contemporary restaurant in the Salamanca district that blends a tapas-friendly ground floor with a more formal upstairs into one operation, tablecloths and all. The Michelin Guide gave it a Bib Gourmand, which tracks for a room that's full every day without making a fuss about it.

    The awards


    Address
    Hermosilla 7, Madrid, Community of Madrid 28001, Spain · Madrid
    Hours

    Closed now, opens 1 PM

    Wednesday 1 PM–4:30 PM, 8 PM–11 PM

    Online
    WebsiteInstagram
  96. Rank 78. Viva Madrid

    Cocktail Bar

    The azulejos tiles and carved wooden facade have been pulling people off the street in Las Letras since forever. Up front it reads like a classic Madrid taverna, wine and fino and all the rest; out back, Diego Cabrera of Salmón Gurú runs a cocktail bar that gives the old bones something to talk about. The crowd arrives for tapas and stays longer than planned, which is more or less the idea.


  97. A liquid-metal sculpture fills the atrium of this sleek high-rise hotel on Plaza de España, setting the tone for rooms that run to rain showers and glossy finishes throughout. It's a design-forward property, and the higher you go the better it gets: the rooftop pool and the top-floor Gingko bar are where the real Madrid views live. The kind of hotel where the lobby alone gives other places something to think about.

    The awards


  98. A giant piano anchors the lobby, and the elevators each play a different genre, so the ride to your floor doubles as a genre quiz. This music-themed hotel in the Chamartín district goes all the way: certain rooms are built around figures like Elvis or Freddie Mercury, and you can request an in-room instrument or record player. The rooftop pool and Sky Lounge run brunch and live sets through summer.

    The awards


  99. Each of the fourteen floors was handed to a different architect, so checking in here feels less like booking a hotel room and more like choosing a collaborator. Zaha Hadid's rooms are molded plastic in black, white, or orange, flowing like ice caves; Norman Foster, Ron Arad, and John Pawson each took a floor of their own. A rooftop bar sits on top of it all, a Metro ride from central Madrid but a world away from anything that looks like a normal hotel.

    The awards


  100. Rank 100. Baldoria

    Neapolitan Pizzeria

    A glamorous pizza restaurant in Madrid's Golden Mile, where the room splits into two wings around a large bar and live music plays every evening. The pizzas come in Neapolitan and Padellino styles, built mostly from Italian ingredients with the occasional nod to Spain. The wine list reads like a tour through Italian regions, and the cocktails get the same attention. It landed at number eight on 50 Top Pizza World.


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.