The Top 100 Places to Eat and Drink Near Masayoshi

  1. Rank 1. Masayoshi

    Edomae Sushi

    Chef Masayoshi Baba's jewel-box counter in Vancouver channels the ceremonial precision of Tokyo's finest sushi bars, each course arriving like a small act of reverence. British Columbia's local catch guides his Edomae-style nigiri, from uni-studded openers to abalone soft as custard—a succession of small, perfect moments.


    Awards
    Address
    4376 Fraser St, Vancouver BC · Vancouver
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  2. A Montreal-style bistro where chef J-C Poirier trades the precision of his Michelin-starred St. Lawrence for something looser and more playful. Foie gras sandwiches with fruit preserves sit alongside soft-serve drizzled with olive oil, the menu stripped to its essentials: lamb belly brochette, arctic char with sauce meunière. It's unpretentious food that knows exactly what it is.


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    4298 Fraser St, Vancouver, BC · Vancouver
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  3. Rank 3. Bravo

    Seafood

    A Michelin-selected seafood spot on Fraser Street that pairs raw fish and oysters with fermented hot sauces and tropical fruit. The small, frequently changing menu favors bold flavors—think squid pasta and scallops with coconut—served by genuinely warm staff.


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    Address
    4194 Fraser St, Vancouver BC · Vancouver
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  4. Rank 4. Zab Bite

    Northeastern Thai

    A bright spot on Fraser Street devoted to northeastern Thai cooking, where boat noodles swim in a funky, aromatic beef broth studded with meatballs and tripe, and grilled pork jowl arrives crackling, dusted with toasted rice and a sharp nam jaew. The kitchen handles its crowd-pleasers with care, but the regional specialties—punchy, unapologetic—are what justify the trip.


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    Address
    4197 Fraser St, Vancouver BC · Vancouver
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  5. Rank 5. Published on Main

    Contemporary New American

    In a bright room edged with greenery on Main Street, Chef Gus Stieffenhofer-Brandson builds dishes from fermented condiments, foraged ingredients, and West Coast precision—squash roasted and pickled, shrimp barely cooked beside apple and cucumber. The tasting menu and bar menu both deliver the same revelatory sense of timing, where seasonality isn't philosophy but practice.


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    Address
    3593 Main St, Vancouver BC · Vancouver
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  6. Awards
    Address
    4288 Fraser St, Vancouver, BC · Vancouver
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  7. White-washed walls and azure accents transport you to a Greek island, where Nammos executes the familiar repertoire—crispy spanakopita, grilled sea bream with fennel, loukoumades—with an unhurried attention to ingredient and technique that distinguishes it from the city's other Greek establishments. The cooking tastes like it has something to prove, and it does.


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    Address
    3980 Fraser St, Vancouver BC · Vancouver
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  8. Bonjour Vietnam Bistro channels a West Hollywood nightclub aesthetic with potted plants and mood lighting, drawing a fashion-forward crowd with grilled pork sausage wrapped in lemongrass and pepper-crusted beef carpaccio. The short rib pho and bun bo hue arrive in soul-warming bowls, matched by disarmingly sweet service that makes the whole enterprise feel genuinely welcoming.


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    3944 Fraser St, Vancouver BC · Vancouver
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  9. Rank 9. Suyo

    Modern Peruvian

    A spare storefront opens onto a plant-filled dining room where Peruvian cuisine arrives refined but unhurried. Hamachi tiradito and arroz con pato with duck confit demonstrate technical restraint that lets ingredient and sauce speak.


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    Address
    3475 Main St, Vancouver BC · Vancouver
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  10. Rank 10. Good Thief

    Vietnamese

    Behind velvet curtains, Vincent and Amelie Nguyen channel nhậu—Vietnamese drinking culture—into a moody cocktail bar where phở-inflected whisky and basil-watermelon highballs land alongside crispy frog legs and Dungeness crab noodles. The menu trades refinement for swagger, each plate and drink a small rebellion against restraint.


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    Address
    3336 Main St, Vancouver BC · Vancouver
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  11. Rank 11. The Acorn

    Vegetarian

    A vegetarian kitchen sourcing directly from BC suppliers transforms unfamiliar ingredients like sunchoke and salal berry into dishes that balance texture and taste with equal care. The tasting menu best reveals the restaurant's resourcefulness, served in a room warmed by attentive staff.


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    Address
    3995 Main St, Vancouver BC · Vancouver
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  12. Rank 12. Lila

    Plant-Based Indian

    Lila turns plant-based Indian cooking into something genuinely playful, with vibrant curries and breads that don't read as an afterthought to meat dishes. The Main Street spot has the warmth of a neighborhood favorite that happens to take its vegetables seriously.


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    3941 Main St, Vancouver BC · Vancouver
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  13. Rank 13. Anh and Chi

    Vietnamese

    Anh and Chi occupies the bones of their parents' three-decade-old restaurant, now stripped clean with midcentury furniture and a vintage neon sign glowing behind the bar. The kitchen moves through Vietnam's classics—banana blossom salad bright with softshell crab, grilled prawn mousse with herbs—with the ease of people who know the territory intimately.


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    Address
    3388 Main St, Vancouver BC · Vancouver
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  14. Natural light spills across blonde wood at Sushi Hil, where Chef Hil Nguy works the counter with unhurried precision, building each piece as if it might break. Sweet prawns arrive whole over crushed ice; aka isaki meets bright citrus; aji from Kagoshima carries ginger and scallion's sharp bite. Seasonal fish and careful technique make a modest argument for what sushi can be.


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    Address
    3330 Main St, Vancouver BC · Vancouver
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  15. Awards
    Address
    4172 Main St, Vancouver, BC · Vancouver
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  16. Rank 16. Savio Volpe

    Contemporary Italian

    Clean, marble-lined rooms that could belong to any Italian city set the stage for cooking that respects regional tradition while keeping one eye on the diner's pleasure. Garlic knots studded with black pepper arrive warm and tender, their piquant marinara worth the extra charge. Lamb ragu with sage and pecorino finds its ideal vessel in creste di gallo.


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    Address
    615 Kingsway, Vancouver BC · Vancouver
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  17. Awards
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    789 Kingsway, Vancouver BC · Vancouver
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  18. Awards
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    4362 Main St, Vancouver BC · Vancouver
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  19. Rank 19. Pizza Carano

    Neapolitan Pizza


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    4241 Fraser St, Vancouver BC · Vancouver
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  20. Rank 20. Burdock & Co

    Contemporary

    Andrea Carlson's corner room on Main Street moves through the seasons with thematic precision—June's florals yield to October's bitter greens and Salt Spring Island citrus—each plate a study in ingredient clarity. A celeriac akimono glazed in yuzu or tuna with fermented rosehip and sudachi arrives as the culmination of that philosophy, accomplished and inventive in equal measure.


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    Address
    2702 Main St, Vancouver BC · Vancouver
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  21. Rank 21. Sumibiyaki Arashi

    Yakitori Japanese

    Peter Ho tends a 14-seat binchō-tan grill with the focus of a monk, rotating heritage chicken skewers inches from the coals until skin crisps and meat yields to the gentlest pressure. The omakase unfolds across impeccably butchered cuts—thigh, heart, oyster—each one glossed with a decades-old tare that tastes less like seasoning than like time itself.


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    Address
    363 E Broadway, Vancouver BC · Vancouver
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  22. Awards
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    3485 Fraser St, Vancouver, BC · Vancouver
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  23. Awards
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    4811 Main St, Vancouver, BC · Vancouver
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  24. Rank 24. June

    Bistro French

    A seductive red room by Héctor Esrawe houses French bistro cooking of technical precision—the Pasta for Rachel, a sheet studded with Comté and oozing Normandy butter, epitomizes the decadent restraint. Downstairs, the listening bar Lala serves cocktails like the Noisette Manhattan, a browned-butter riff orchestrated by Keefer Bar veterans, making the pilgrimage to Cambie Village worthwhile.


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    3305 Cambie St Vancouver BC · Vancouver
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  25. Rank 25. Do Chay

    Vegetarian Vietnamese


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    1392 Kingsway, Vancouver BC · Vancouver
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  26. Awards
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    1398 Kingsway, Vancouver BC · Vancouver
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  27. Awards
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    2838 Main St, Vancouver BC · Vancouver
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  28. Rank 28. Crab Hot Lau (Kingsway)

    Northern Vietnamese

    Cherry Pham's family-run Northern Vietnamese spot on Kingsway is a bustling, no-frills counter where the rice field crab hot pot—made with noodles from her hometown—arrives with a complex, addictive broth that justifies the three-year award streak. The beef carpaccio salad and meaty crab spring rolls are equally convincing reasons to navigate the crowds.


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    2141 Kingsway, Vancouver BC · Vancouver
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  29. On East Broadway, Song channels Thai cooking through an idiosyncratic lens: lemongrass wings arrive deep-fried and fragrant, pad Thai stakes a claim on savory perfection, and northern laab blooms with the push-pull of fish sauce and lime against tender pork. The kitchen works from regional ingredients with evident invention, turning familiar dishes into something you won't find elsewhere.


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    317 E Broadway, Vancouver BC · Vancouver
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  30. Awards
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    4023 Cambie St, Vancouver BC · Vancouver
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  31. Rank 31. Fassil

    Traditional Ethiopian

    Fassil's traditional Ethiopian cooking centers on sour, pillowy injera and deeply spiced wots—the lentil-based misir with its hit of berbere is particularly worth ordering—in a casual neighborhood spot on Broadway where eating with your hands feels like a natural extension of the warmth. It's the kind of place where the communal spirit of the food matches the room's genuine hospitality.


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    5-736 E Broadway, Vancouver BC · Vancouver
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  32. A lively Main Street spot where the energy is all chatter and clinking glasses, El Gato Gab Gab serves Mexican food and cocktails that match the buzz around you. The cooking is assured enough that you can order without second-guessing, and the drinks keep pace with the kitchen's confidence.


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    2650 Main St, Vancouver BC · Vancouver
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  33. The dining room glows with gold leaf and modernist angles, a century-and-a-half heritage distilled into glass and brass. The roasted duck arrives mahogany-dark and shatteringly skin-first, but the kitchen moves with equal precision through delicate broths, sautéed greens, sea cucumber—each dish executed with the restraint of a place confident in its own name.


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    2808 Cambie St, Vancouver BC · Vancouver
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  34. Rank 34. Elio Volpe

    Coastal Italian

    A former mechanic shop in Cambie Village now hosts Elio Volpe, a casual-yet-refined coastal Italian osteria where wood-fired pizzas arrive with lambrusco onions and burrata, and housemade pasta like spaghetti alle vongole shares the menu with whole grilled branzino. The buzzing bar is perfect for a solo meal, while shared plates make it equally welcoming for groups.


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    540 W 17th Ave, Vancouver BC · Vancouver
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  35. Wood-fired grill and vintage shop rolled into one, Mount Pleasant mixes retro aesthetics with cocktails that defy their nostalgic setting—the Shiso Fancy layers tequila, apricot, yogurt and shiso into something thoughtfully strange. Crisp snacks arrive in lunch boxes; the drinks are for adults, but the whole room feels like permission to play.


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    67 W 6th Ave, Vancouver BC · Vancouver
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  36. Vikram Vij still works the room at his thirty-year-old temple to Indian fine dining, where wine-marinated lamb and paneer curries arrive with the precision of haute cuisine. The cocktails are inventive, the spices articulate, and the owner's belief in his cuisine's place at the table remains unshaken.


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    Address
    3106 Cambie St, Vancouver BC · Vancouver
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  37. Awards
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    3532 Commercial St, Vancouver BC · Vancouver
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  38. Down a staircase behind June, the brasserie upstairs, lies Lala—a subterranean cocktail den with the golden warmth of a vintage rec room, vinyl spinning nightly, and a bar manager crafting precise, unexpected drinks like a mezcal-forward Gibson riff with persimmon-shallot mignonette. The room's curves and retro speakers suggest comfort; the cocktails suggest thought.


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    3305 Cambie St., Vancouver, BC · Vancouver
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  39. Rank 39. Elem

    Contemporary

    Vish Mayekar's cooking draws from global sources—Indian bhel, Mexican grilled fish, Middle Eastern spices—with unshowy precision and zero waste. The room's three distinct zones feel designed for contemplation, matching food that rewards close attention without performing.


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    2110 Main St, Vancouver BC · Vancouver
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  40. Awards
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    5225 Victoria Dr, Vancouver BC · Vancouver
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  41. Awards
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    201 E 7th Ave, Vancouver, BC · Vancouver
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  42. Rank 42. Baby Dhal Roti

    Homestyle Caribbean


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    2707 Commercial Dr, Vancouver BC · Vancouver
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  43. Awards
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    6181 Fraser St, Vancouver BC · Vancouver
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  44. Awards
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    3240 Main St, Vancouver BC · Vancouver
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  45. Rank 45. Chupito

    Mexican

    Chupito feels like a back-alley discovery you'd text friends about, tucked into a covered outdoor spot on Yukon Street where the elevated Mexican cooking—tender sautéed octopus with capers and olives, charred lemon and jalapeño—tastes both refined and unpretentious. The cocktails are equally thoughtful, especially the Xochimilco, a temperature-shifting clarified milk punch spiked with mezcal and topped with hot horchata foam.


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    2450 Yukon St, Vancouver BC · Vancouver
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  46. Rank 46. Bun Cha Ca Hoang Yen

    Vietnamese Noodles


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    5155 Victoria Dr, Vancouver BC · Vancouver
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  47. Rank 47. Sumi

    Korean


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    5628 Victoria Dr, Vancouver BC · Vancouver
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  48. Awards
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    325 E Broadway, Vancouver, BC · Vancouver
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  49. Awards
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    3088 Main St, Vancouver, BC · Vancouver

  50. Awards
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    2211 Manitoba St, Vancouver BC · Vancouver
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  51. A cavernous dining hall with crystal chandeliers and floor-to-ceiling windows fills nightly with families ordering dim sum from photo-heavy menus, each basket arriving steaming from the kitchen. The black pepper pork biscuits and wasabi shrimp dumplings arrive supple and precise, grounding the room's elegance in unfussy, boisterous appetite.


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    4650 Gladstone St, Vancouver BC · Vancouver
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  52. Rank 52. Botanist

    Contemporary

    Chef Hector Laguna's departure hasn't dulled Botanist's edge—its hand-cut tagliatelle with foraged mushrooms and sourdough chicken remain assured and bold. The adjacent bar laboratory engineers whimsical cocktails like the Raincouver, topped with an edible cloud, alongside a sophisticated gin martini built with kombu and sea asparagus.


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    1038 Canada Pl, Vancouver BC · Vancouver
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  53. Rank 53. Nook

    Italian


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    2025 E Tenth Ave, Vancouver BC · Vancouver
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  54. Rank 54. Baja Racing

    Baja Mexican


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    3364 Cambie St, Vancouver BC · Vancouver
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  55. Rank 55. Prophecy

    Cocktail Bar

    A basement bar in the Hotel Georgia where beverage director Jeff Savage engineers deceptively simple cocktails through months of development, layering unexpected ingredients like beeswax-washed whisky and yuzu kosho. Digital art and Afro House Noir soundtrack a moody, sexy space that honors a century of the room's transformations.


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    801 W Georgia St, Vancouver BC · Vancouver
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  56. Awards
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    260 E 5th Ave, Vancouver, BC · Vancouver
  57. Rank 57. The Keefer Bar

    Chinese Cocktail Bar

    Behind backlit anatomical charts, a Chinatown bar channels traditional Chinese medicine into cocktails—durian and baijiu meet rum in a Colada; turkey tail mushroom deepens a Daiquiri. Crystal-clear house ice, funky DJ sets, and dim sum from neighboring dumpling shops complete the prescription.


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    135 Keefer St, Vancouver BC · Vancouver
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  58. Rank 58. Elisa

    Steakhouse

    In Yaletown, a steakhouse where the adjacent butcher shop isn't decoration but doctrine: every cut sourced from BC ranches and beyond, Japanese wagyu for the serious spender. Start with Dungeness crab spring rolls or tartare—smoked bison, vegetables, traditional—then the bone-in Vancouver cut, seared and confident, or beef Wellington if you want theater with your protein.


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    1109 Hamilton St, Vancouver BC · Vancouver
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  59. Rank 59. Cafe Xu Hue

    Vietnamese


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    2226 Kingsway, Vancouver BC · Vancouver
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  60. Rank 60. Okeya Kyujiro

    Omakase Japanese

    A dark room lit by votive candles holds its curtain until your appointed moment arrives, revealing an omakase where seasonal fish and theatrical gestures—sasagiri carving, uni from competing waters—blur the line between meal and ceremony. The crispy tempura sandbar fish and flower-shaped wagashi suggest a kitchen that serves beauty as seriously as flavor.


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    1038 Mainland St, Vancouver BC · Vancouver
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  61. Rank 61. AnnaLena

    Contemporary

    Chef Mike Robbins's tasting menu evolves dish by dish, weaving seasonal B.C. ingredients with global accents and whimsical playfulness—oyster with foie gras, charcoal-cooked black cod in green curry. The relaxed room, dressed in nostalgic tchotchkes against navy walls, pairs refined cooking with Reverie Beall's adventurous wine list.


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    1809 W 1st Ave Vancouver BC · Vancouver
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    Resy
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  62. At Kavita, Tushar Tondvalkar pursues Indian cooking with unshowy precision. Charcoal-grilled chicken arrives in a silken malai sauce; goat and lentils fold into haleem crowned with crisp alliums and heat. The kitchen operates without fanfare, letting technique and restraint speak for themselves.


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    250 W 3rd Ave, Vancouver, BC · Vancouver
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  63. Awards
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    2702 Main St, Vancouver, BC · Vancouver
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  64. Rank 64. St. Lawrence

    Québécois French

    Chef J-C Poirier rotates themed menus at this intimate Vancouver room, reframing French-Canadian classics through seasonal lenses—sugar shack fare in winter, bourgeois bistro cooking in spring. The cooking is refined and ingredient-driven, the wine list focused on small organic producers, the kitchen visible and its aromas inescapable.


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    269 Powell St, Vancouver BC · Vancouver
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    Tock
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  65. Awards
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    2450 Yukon St, Vancouver, BC · Vancouver
  66. A waterfront tower where Asian and Pacific Northwest design merge beneath soaring lobbies lit by sculptural installations and lined with local photography. The hotel's restaurants and lounges draw Vancouverites as readily as travelers, anchored in a building that announces the city's cultural confidence the moment you step inside.


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    1038 Canada Pl, Vancouver, BC · Vancouver
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  67. Rank 67. Hawksworth

    Contemporary

    Chef David Hawksworth's restaurant occupies an elegant corner of the Rosewood Hotel Georgia, all shimmering chandeliers and wine-lined walls where the clientele gleams as much as the décor. His cooking traffics in restrained luxury—a mushroom consommé with matsutake and foie gras, agnolotti that balances hazelnut and umami—the kind of refinement that doesn't announce itself.


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    801 W Georgia St, Vancouver BC · Vancouver
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  68. Rank 68. Sushi Hyun

    Omakase Sushi

    Chef Juhyun Lee's six-seat counter unfolds as a spare, ceremonial space where Japanese luxury meets understated Korean inflection through impeccable edomae omakase. The hinoki wood gleams; the fish speaks; service dissolves into attentiveness itself.


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    795 Jervis St, Vancouver BC · Vancouver
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  69. Rank 69. Nook

    Italian


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    195 W 2nd Ave, Vancouver BC · Vancouver
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  70. Executive chef Roger Ma elevates pristine seafood—charcoal-grilled sablefish, blue fin tuna—with restrained modern technique and Asian inflection. An opulent room of marble and leather surrounds a versatile menu where house-made pasta and impeccable oysters command equal attention.


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    845 Burrard St, Vancouver BC · Vancouver
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  71. Seaport City Seafood's elegant dining room, anchored by live fish tanks, serves dim sum that balances tradition with contemporary flourishes like black truffle fried rice. Steamed pork ribs and stir-fried cumin lamb shank showcase the kitchen's command of umami-rich comfort.


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    2425 Cambie St, Vancouver BC · Vancouver
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  72. In a Chinatown walkup outfitted like a 1960s Tokyo jazz café—rose banquettes, soft light, steely walls—chef Joël Watanabe executes Japanese-Italian fusion with the precision of fine dining. Charcoal udon with Dungeness crab, hand-cut tajarin with miso egg, tiramisu inflected with plum wine: each dish suggests a kitchen fluent in both traditions and committed to seasonal restraint.


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    263 E Pender St, Vancouver BC · Vancouver
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  73. Rank 73. Bacchus

    European-inspired New American

    Nestled in the Wedgewood Hotel's hushed lobby, Bacchus wraps you in marble and candlelight while chef Stefan Hartmann serves European cooking with local spine—foie gras terrine with roasted plum, prawns in lobster bisque. The wine list ranges globally; the martinis are formidable.


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    845 Hornby St, Vancouver BC · Vancouver
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  74. Frank Pabst has spent decades perfecting the fundamentals at Blue Water Cafe, where a swordfish might arrive cooked to a temperature most chefs only talk about achieving. The service reads your mind before you need anything, which is the kind of polish you'd expect from a fine-dining seafood room that somehow stays unfussy.


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    1095 Hamilton St, Vancouver BC · Vancouver
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  75. Awards
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    2321 Main St, Vancouver BC · Vancouver
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  76. Rank 76. L’Abattoir

    West Coast French

    L'Abattoir pairs French technique with BC ingredients in a warmly lit Gastown mezzanine that feels more convivial than formal. Baked oysters and Fraser Valley duck anchor a menu where even dessert—a buttery mille-feuille with salted honey—shows restrained elegance.


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    217 Carrall St, Vancouver BC · Vancouver
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  77. Rank 77. Zarak

    Afghan Middle Eastern

    Zarak takes Afghan comfort food seriously—think buttermilk fried chicken with a cumin crust and Afghan barbecue sauce, all plated with the care of a special-occasion kitchen on Main Street. The cocktail program is equally inventive, whether you're ordering a fig-and-cardamom negroni or a zero-proof Bamyan that comes with a submerged mango popsicle.


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    2102 Main St, Vancouver BC · Vancouver
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  78. Rank 78. Chancho

    Mexican

    A no-frills counter on Commercial Drive where everything hinges on one thing: excellent tacos made with tortillas pressed to order and piled with housemade salsas and rich, shredded pork. Walk in with appetite and cash, grab a few from the window, and eat standing up or find a spot nearby.


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    2096 Commercial Dr, Vancouver BC · Vancouver
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  79. Awards
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    325 E Broadway, Vancouver BC · Vancouver
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  80. Awards
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    7 E Seventh Ave, Vancouver BC · Vancouver
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  81. Awards
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    1601 Bayshore Dr, Vancouver BC · Vancouver
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  82. Awards
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    555 Great Northern Way, Vancouver BC · Vancouver
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  83. Awards
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    5002 Victoria Dr, Vancouver, BC · Vancouver
  84. Rank 84. Bagheera

    Indian-inspired Cocktail Bar

    Behind a defunct betting parlor's storefront lies a speakeasy where barrel vaults lined with horseshoes and palm-tree murals evoke Victorian India. Cocktails like To Frighten a Mongoose and The Braggart arrive alongside curries and pakoras, each element orchestrated to suspend disbelief.


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    518 Main St, Vancouver BC · Vancouver
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  85. Rank 85. Lunch Lady

    Vietnamese

    The fluorescent glow of Lunch Lady on Commercial Drive reveals a straightforward counter operation where Chef Nguyen Thi Thanh's Vietnamese cooking inspires genuine ambivalence—not from doubt, but from abundance. Fried black tiger prawns arrive glossy with fish sauce; garlic noodles coil with casual precision; wagyu beef broth deepens with time. The real challenge is choosing what to forgo.


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    1046 Commercial Drive, Vancouver BC · Vancouver
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  86. Awards
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    120-577 Great Northern Way, Vancouver BC · Vancouver
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  87. Awards
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    2993 Granville St, Vancouver, BC · Vancouver
  88. A neighbourhood spot with vintage art on the walls and a steady crowd of regulars, Chinatown BBQ does unfussy Chinese barbecue that's equally good eaten straight from a takeout box or shared family-style around a lazy Susan. The barbecued pork is the everyday star, but if you're after something special, order the Chef's Secret barbecued goose a couple of days ahead.


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    130 East Pender St, Vancouver BC · Vancouver
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  89. Rank 89. Nero Tondo

    Farm-to-table New American

    Devon Latté and Lucas Johnston build their cooking around British Columbia's seasonal bounty, where a bowl of kohlrabi might arrive glossed with caramelized honey and makrut lime, and albacore tuna speaks for itself across two preparations. The wine list honors the same provincial commitment, and in this small room of counter and table seats, the restraint feels intentional.


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    Address
    1879 Powell St, Vancouver BC · Vancouver
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  90. Rank 90. Dynasty

    Cantonese Chinese

    Dynasty Seafood trades in the theatrical confidence of live tanks and classical dim sum, where steamed dumplings and crab-and-fish-maw soup arrive with the precision of a well-oiled kitchen. Regulars who call ahead unlock off-menu specials that justify the pilgrimage to this elegant room.


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    108-777 W Broadway, Vancouver BC · Vancouver
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  91. Rank 91. Moltaqa

    Moroccan

    Moltaqa tucks into a warren of intimate nooks on Mainland Street, where Moroccan hospitality unfolds through warm service and lingering conversation. A chicken pastilla arrives flaky and dome-shaped, its phyllo shell dusted with cinnamon and powdered sugar, sweet against savory—a dish that justifies the pilgrimage.


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    1002 Mainland St, Vancouver BC · Vancouver
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  92. Awards
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    1128 Commercial Dr, Vancouver, BC · Vancouver
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  93. Rank 93. Miku

    Japanese

    Harbor views frame a kitchen where French and Italian techniques enliven Japanese foundations, with Ocean Wise seafood paired against refined sauces that feel neither fussy nor expensive. The aburi salmon oshi sushi—wild sockeye, jalapeño, house-made condiment—arrives as something between technique and emotion, the kind of dish that makes you understand why people keep coming back.


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    70-200 Granville St, Vancouver BC · Vancouver
    Online
    Website
  94. Rob Feenie has restored Le Crocodile with a lighter hand than expected: the dining room glows with blonde woods and natural light, the French classics—Dover sole, foie gras terrine, poulet à la crème—remain, but their sauces have thinned and their edges sharpened with subtle Asian inflection. This is Feenie's Lumière sensibility applied to an institution, rather than a repudiation of it.


    Awards
    Address
    909 Burrard St Vancouver BC · Vancouver
    Online
    WebsiteInstagram

  95. Awards
    Address
    2040 Quebec St, Vancouver, BC · Vancouver
  96. Ophelía's dining room gleams with murals and carved color, a visual feast matching what arrives on the plate. Francisco Higareda cooks his mother's pan-regional Mexican repertoire with precision: corn-crusted octopus swimming in Oaxacan mole blanco, tacos built on locally made tortillas, tres leches cake that tastes like memory. The margaritas are worth the wait for a table.


    Awards
    Address
    165 W 2nd Ave, Vancouver BC · Vancouver
    Reserve
    OpenTable
    Online
    Website
  97. Rank 97. Homer St. Cafe

    Contemporary American

    Homer Street's brick dining room—casual furniture doing double duty as wall art—pivots on a rotisserie chicken brined overnight in house sauce, its skin crisped and glazed with gravy or ranch alongside buttermilk biscuits. The kitchen treats comfort food as a discipline rather than an afterthought, finishing the meal with cheesecake layered in white chocolate, almonds, and quince.


    Awards
    Address
    898 Homer St, Vancouver BC · Vancouver
    Reserve
    OpenTable
    Online
    Website

  98. Awards
    Address
    1268 Commercial Dr, Vancouver, BC · Vancouver
  99. Rank 99. Giardino

    Tuscan Italian


    Awards
    Address
    1328 Hornby Street, Vancouver BC · Vancouver
    Online
    WebsiteInstagram
  100. Rank 100. Bao Bei

    Chinese

    Chef Joël Watanabe's brasserie at the edge of Chinatown trades tradition for invention, elevating humble Chinese classics with precise technique and unexpected elements—fried rice studded with prawns and bitter melon, mantou buns layered with braised pork and miso-serrano aioli. The cooking is playful without being precious, grounded in quality ingredients and a genuine understanding of flavor.


    Awards
    Address
    163 Keefer St, Vancouver BC · Vancouver
    Reserve
    Tock
    Online
    Website

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