The Best Places in the United States

Takeout-only lunch counter in a Kahului strip mall, where Top Chef alum Sheldon Simeon built a line that hasn't really stopped. The move is a bowl of garlic noodles under fried chicken or pork belly, with daily specials that lean into his Filipino roots. Grab a spicy fried chicken sandwich if the board shows it. The picnic benches at Kanaha Beach are the dining room, which, honestly, isn't a downgrade.

A casual lunch counter on Oretha Castle Haley that serves New Orleans Creole the way the neighborhood expects it: red beans, gumbo, Gulf seafood po' boys, priced so that going twice in a week doesn't require a conversation. The staff includes students learning the trade as part of a job-training mission, so the meal comes with a side of genuine purpose. The chef behind the kitchen spent years in upscale rooms before landing here, and the cooking shows it.

The potato pierogi has been on The Infatuation's list of dishes that define New York, which tells you something about Veselka's place in the city's food mythology. This East Village Ukrainian diner has been around forever, serving borscht and pierogi to the neighborhood at all hours, 24-hour service now restored. It draws tourists, yes, but also the people who grew up eating here and aren't stopping. A James Beard Outstanding Restaurant semifinalist, and cheap enough that you'll go back.

The green salad here became a Philadelphia talking point, which tells you everything about what kind of tavern this is. Meetinghouse is an American bar and kitchen in Fishtown where the menu looks almost suspiciously plain, right up until the food arrives. The hot roast beef sandwich and pork-and-beans both suggest a kitchen treating simple things as the whole point, not the backup plan. Named to The New York Times Restaurant List for 2025.

Tuna crudo in charred green tomato aguachile is not the Italian that built this city's red-gravy reputation, and that's the whole point. This trattoria in the Faubourg Marigny does vegetable-driven antipasti, fresh pasta, Neapolitan pizza, and roasted meat with a lightness that locals treat as a minor civic relief. The New York Times named it among the 25 best restaurants in New Orleans, which feels about right for the neighborhood canteen that quietly rewrote the local Italian conversation.

Etc. is a stylish Southern restaurant in the Loop, a neighborhood not known for fluorescent pillars or an R&B soundtrack that makes you forget you're a few blocks from a Willis Tower gift shop. Couples split smoked turkey rice and fried okra, friends pass lamb chops, and the oxtail comes under gravy, next to purple grits. The chef is a James Beard Best Chef: Great Lakes semifinalist, if you like your comfort food credentialed.

Burnt terracotta walls and 65 seats keep this Melrose Hill Italian restaurant feeling like someone's well-appointed dinner party. The team does twice-weekly farmers' market runs, so the menu follows the seasons rather than the other way around. The wine list moves through France, Italy, and California without showing off. A James Beard semifinalist nod for Best Chef California in 2025 tracks for a room where regulars rarely bother with the menu.

Colorful murals from local artists cover every wall at this plant-based Latin restaurant on East 6th, where the smell of spices hits you before the door closes. The menu is scratch-made and mostly vegan, pulling from Mexican and Latin traditions with jackfruit carnitas and al pastor tacos that don't apologize for the absence of meat. The chef was a James Beard semifinalist in 2024, which tracks with how seriously the kitchen takes the food.

No website, no Instagram, just a strip mall address and a fan-run page to track the daily rotating soups. Hà VL is a Vietnamese noodle shop where the bowls do all the talking, and the fermented fish noodle soup alone explains why regulars treat the weekly schedule like a train timetable. A 2024 James Beard semifinalist, and the kind of place the New York Times flies someone to Portland specifically to write about.

A 1903 Georgian Revival building with long wraparound porches and rocking chairs, sitting inside the Presidio with a sliver of Golden Gate Bridge peeking over the trees. This intimate B&B offers full breakfast, evening wine and cheese, and beds that apparently inspire loyalty. It's quiet enough to forget the city exists, which is the whole point, and 24 miles of trails begin more or less at the door.

An actual ghost town turned luxury resort in remote southwestern Colorado, Dunton Hot Springs is a cluster of hand-hewn log cabins (and one teepee) sitting along the Dolores River between Telluride and Mesa Verde. The abandoned gold prospectors' camp was restored shack by shack, so roughing it now involves thermal baths, spa treatments, and fine organic dining. The Michelin Guide awarded it 2 Keys.

Halibut Cove has no road in, so you arrive by floatplane or boat, which does set expectations. Stillpoint is an upscale wilderness lodge built from local Alaskan timber, its cabins rough-hewn on the outside and surprisingly plush within, with big beds, serious baths, and porch views that make the hot tub feel almost redundant. All meals are taken here, which suits a place where "popping out for dinner" is not an option. The Michelin Guide awarded it 2 Keys.

Three kinds of larb on the menu signals where Gai Noi's heart is. Ann Ahmed's fast-casual Thai-Lao restaurant in Minneapolis draws from the Lao city of Luang Prabang, so the menu runs toward khao poon gai, banana-leaf-steamed whitefish, and four versions of jeow, the spicy Lao dipping sauce. It's the looser, louder sibling to Ahmed's more formal Khâluna, the kind of place where you order generously and don't overthink it. The New York Times put it on their 2023 restaurant list.

Full kitchens, in-unit laundry, and Bulgari bath products make this extended-stay property in Beverly Hills feel less like roughing it and more like subletting someone's very tasteful second apartment. The 88 suites and townhouses run sleek and modern throughout, with room service arriving from the adjacent Spago when cooking feels like too much. A landscaped terrace with fire pits and views toward the Hollywood Hills keeps things social. A seven-night minimum applies.

The rooms run crisp and modernist, and the suites get bold color and genuinely strange contemporary art. This Andaz sits not on the water but in the Gaslamp Quarter, which puts the city's nightlife at the door rather than the horizon. It used to operate under a different name with a racier reputation, and something of that energy lingers in how the hotel carries itself. Selected by the Michelin Guide.

RiNo has been through its artist-loft-to-restaurant-row arc, and the Catbird arrived as the boutique hotel chapter. The rooms run studio and loft sizes, but the design packs in more considered comfort than the square footage should allow, with a modernist sensibility that reads less Denver and more Amsterdam. The Michelin Guide has it among its selected hotels, which tracks for a neighborhood that treats "evolving" as a permanent state.

The pool deck has a screen so large it registers as a geographic feature. Circa is an adults-only casino resort on Fremont Street, a deliberate step away from the Strip, with a mid-century modernist look that leans into Vegas glamour without tipping into kitsch. The casino, sports-betting floor, and a stack of bars and restaurants fill the rest of the building for anyone who surfaces from the water.

A wraparound rooftop bar with Fenway-facing sunset views is a strong opening argument for a hotel. citizenM is a compact-room, XL-bed chain hotel on Newbury Street where tablet controls handle the blackout blinds, the mood lighting, and basically everything else. Self-serve check-in keeps arrival frictionless, and the bright lobby fills with original art and neon. Walkable to almost everything worth walking to in Back Bay.

The Dutch chain's compact formula lands in Pioneer Square: XL king beds, rainfall showers, and tablet controls that handle everything from blackout blinds to room temperature. A 24/7 canteen runs from breakfast through evening cocktails, and the lobby's primary-colored furniture signals that laptops are very welcome. King Street Station is a short walk away. A Michelin Selected Hotel, it's built for people who want a smart, functional night's sleep rather than a personality.

Murals by local artists, including a member of the Port Gamble S'Klallam Tribe, set the tone in the lobby of this design-forward hotel on the edge of South Lake Union, a short walk from the Amazon campus. Rooms are deliberately compact, trading square footage for oversized beds, blackout blinds, and full app control over lighting and temperature. The implicit deal: the city is your living room, and the bed is very good.

Roosevelt Island's only hotel sits on the Cornell Tech campus, which most New Yorkers will learn about only when they book a room here. Graduate by Hilton leans into that campus identity hard, with Snøhetta-designed rooms in bright, cheerful colors and skyline views on most sides. The 18th-floor Panorama Room bar delivers a 360-degree look at New York from an angle the city rarely offers its own residents.

A boutique hotel in Denver's Highlands district, where the exterior is clean and contemporary and the interior pivots hard into Victorian detail, a nod to the neighborhood's founding era. LoHi is one of those corners of Denver that's still figuring out what it wants to be, with galleries and breweries trading space with new builds, and this property sits comfortably in the middle of that negotiation.

A converted 19th-century textile warehouse in Greenpoint, the Henry Norman is a boutique hotel where the loft-style rooms lean into the bones of the building: hardwood floors, exposed brick, and, depending on your room, a terrace or rooftop. The retro vibe extends to a vintage taxi kept on call as in-house car service, which is either charming or a lot, depending on your mood. Williamsburg is a short walk south when you need a meal.

Floor-to-ceiling windows frame the Common from nearly every room, which is a solid reason to book a higher floor at this sleek downtown hotel on Tremont Street. The building is a quiet contemporary amid Boston's colonial streetscape, but the interiors go louder: bold patterns, rich materials, and lighting someone clearly thought hard about. Beds come with ten pillow varieties, which is either thoughtful or a decision you'll regret making at midnight.

The terra cotta atrium under a massive skylight is the first thing that stops you in this downtown Detroit hotel, which has been around forever and knows it. Rooms run to tall windows and high ceilings, the bones of a grand old skyscraper kept largely intact through a careful restoration. It sits right where downtown meets Midtown, so the theaters, stadiums, and galleries are all on foot.

Biscayne Bay sits right outside the windows, which is a reasonable substitute for the beach you don't get at this Brickell hotel on the Miami mainland. Rooms are clean-lined and minimalist, in the way Hyatt's boutique-leaning Centric brand tends to favor. The onsite Caña lounge leans into Cuban culture with Latin small plates and fresh seafood. Wynwood and the Design District are close enough to make this a workable base for urban exploration.

Lokal Fishtown lands somewhere between boutique hotel and vacation rental, which is exactly the pitch. The loft-style apartments run modernist but unpretentious, with hotel bathrooms, apartment kitchens, a cocktail kit stocked and ready, and a curated list of delivery apps for when you can't decide. One unit has garden access, another a deep soaking tub. Fishtown being Fishtown, the bars and restaurants just outside make staying in feel almost wasteful.

The old Hotel St. James sign still crowns the roofline, and the marble staircase and vintage elevators inside make it clear the building has been around forever. This 122-room boutique hotel in the Gaslamp Quarter keeps the Victorian bones while layering on the Palisociety signature look: rich colors, eclectic furnishings, and enough of a French accent that you half-expect a beret somewhere.

Three towers, each decorated in a different eclectic style, make SAHARA feel less like a single hotel than a small, casino-anchored neighborhood. The Rat Pack used to haunt the original, but the current version skipped the nostalgia and went full 21st century instead. José Andrés's Bazaar Meat anchors the dining, multiple pools and a spa handle the daylight hours, and live residencies fill the theatre after dark.

A 1939 residential building a block from the Peninsula, converted into a boutique hotel by Palisociety, who have made a small empire out of this exact move. No monumental lobby, no sprawling pool deck, just the kind of quirkily stylish rooms that make you feel like you live in Beverly Hills rather than visiting it. The Peninsula crowd is paying more and getting a longer check-in line.

The Lancaster has been hosting Theater District performers since forever, and the walls haven't forgotten: over 200 works by local Texas artists line the corridors of this downtown Houston hotel. Rooms run classic and comfortable, the restaurant handles American standards, and there's an afternoon tea service that gives way to cocktail hour with a straight face. The kind of place that still takes curtain times seriously.

A grand marble staircase and gold-accented lobby set the tone at this downtown Houston hotel, which has the Art Deco personality that most convention-district addresses skip entirely. The 223 rooms come with soaking tubs and rain showers, Hull & Oak handles Southern food and tequila downstairs, and The Deck rooftop bar handles evenings. Toyota Center and the Theater District are both a short walk away.

A boutique hotel that started as a one-off and still carries that self-possessed confidence, the Lofton sits in Minneapolis's North Loop with the ease of a place that never had to prove anything to a parent brand. Rooms are stylish without chasing a trend, and the design earns its luxury quietly, the way good hotels used to before lobbies started looking like mood boards. The Michelin Guide has it among its selected hotels.

A boutique hotel in Charleston's French Quarter, steps from the waterfront, that manages to feel like a stylish country house despite sitting squarely in the city's busiest stretch of East Bay Street. The mansion-style rooms and unhurried atmosphere are a deliberate counterpoint to everything humming just outside the door. The Michelin Guide has it among its selected Charleston hotels, which in this neighborhood is saying something.

Murals of Boston song lyrics cover the bedroom walls, which sets the tone for this affordable boutique hotel in the South End's mostly brick landscape. The building is mid-century modernist, the palette is muted blues and reds, and the pop art references in the common areas are oversized enough to make the point. Conspire, the multi-purpose ground-floor space, runs breakfast, all-day coffee, and evening drinks, drawing a younger crowd not angling for Back Bay luxury.

The cowhide upholstery and local artwork make clear that this is no generic chain drop-in: the Thompson Dallas is a city-center hotel that wears its Texas credentials alongside its Manhattan modernist bones. Rooms come with minibars stocked with Texas-made products, and a spacious spa sits on the ninth floor. The tower location means the views are part of the deal, and a modern Italian restaurant by a Michelin-starred chef handles dinner.

The hand-dipped corn dog has a crunchy-to-spongy ratio that would make a state fair concessionaire jealous, which tells you most of what you need to know about Tulip Shop Tavern. It's a dive bar on Killingsworth with Rainier tall boys and oak-aged saison sharing the beer list, cocktails that actually require skill, and a smash burger that's started more than a few arguments about the best in Portland. The fried chicken sandwich comes pickle-brined with Alabama white sauce, and nobody's complaining.

Aspen has always had the mountain town aesthetic handled; what it lacked was a hotel that leaned fully into the scene. The W fills that gap with a boutique-scale property that nods just enough to Alpine without surrendering an inch of sleek. Expect the full spa, ski, and fitness setup that the brand runs on, plus a food truck and an Asian-fusion bar for après. Priced accordingly, and the clientele dress like they know it.

The four rooms above Wm. Mulherin's Sons sit inside a former whiskey-bottling plant in Fishtown, which tells you something about the neighborhood's trajectory. This is a boutique hotel in the loosest sense, a handful of rooms rather than a property, and the draw is as much the wood-fired Italian restaurant downstairs as anything happening on your floor. Pack light and eat well.

Wonton soup, congee, and lacquered duck are the foundation, but the menu at this Cantonese restaurant keeps going through whole fish, stir-fries, and enough elaborate dishes to keep a large table busy for hours. The BYOB policy makes group birthdays feel practically festive on a budget. It sits at a corner where the Lower East Side runs into Chinatown, and the room fills accordingly with the full diversity of both neighborhoods.

The laminated dough at this French patisserie takes the kind of patience most kitchens quietly skip. Croissants, kouign-amann, pain au chocolat, and thick slices of quiche fill the cases, alongside macarons and fresh-baked loaves worth tucking under your arm on the way out. Seasonally flavored coffees keep the morning crowd happy while they deliberate. A James Beard Outstanding Bakery semifinalist, this uptown Phoenix spot makes a convincing case for the detour.

La Fontaine is a lavish French restaurant that treats brunch as something other than an excuse for bottomless mimosas. The pain perdu comes with salted butter and warm caramel, the souffle pancakes get thyme whipped cream instead of syrup, and the dining room glows in soft whites and tans like a very expensive beach house. It's open Thursday through Monday, so plan around that, and wear something nicer than gym shorts.

A fermented chickpea crepe with green pea masala sits next to French toast on the same menu, which tells you most of what you need to know about Pondicheri. It's a modern Indian restaurant and all-day breakfast spot with a bakery upstairs called the Bake Lab, where the chili chocolate chip cookie has its own devoted following. The patio was made for lingering over masala chai, and the thali format rewards anyone who can't commit to one thing.

The focaccia is baked in-house, which explains why the bread alone prompts takeaway orders. Marty's is a neighborhood sandwich shop in Northeast Minneapolis that spent a couple of years as a pop-up before finding a permanent home, and the menu still has that carefully considered quality. Chicken salad, a BLT with local bacon, a salami and prosciutto situation with fennel slaw. The breakfast sandwich stacked with hash browns has developed its own following.

Shave ice made with Maui-grown persimmons is not the shave ice you grew up with, and that gap tells you everything about this mid-priced Hawaiian regional restaurant. The team behind it came up through Alan Wong's, and the dining room has that same warm, attentive feel without the formality. The pastry side has drawn James Beard semifinalist nods two years running, and the desserts show why.

A corner spot on East Passyunk with awnings, a few sidewalk tables, and a spare interior that somehow feels warmer than it looks. Mish Mish is a vegetable-forward Mediterranean small-plates restaurant run by a former food writer who traded criticism for a kitchen, which tracks. The menu leans shareable, smoke and char doing most of the talking. The New York Times named it among Philadelphia's 25 best restaurants right now.

The robata grill runs hot at this casual Japanese izakaya in Midtown, turning out skewers and karaage alongside udon in deep, earthy broths. The cocktail list is robust enough to justify lingering, and the raw fish plates give the kitchen a chance to show some range. The chef was a James Beard semifinalist in 2023, which tracks with a menu that does comfort and precision in the same breath without making a fuss about it.

A smash burger counter inside The Churchill, Phoenix's shipping-container food hall, Stoop Kid pulls double duty: bagel sandwiches in the morning, crispy patties the rest of the day. The kitchen keeps things small and precise, with homemade dill pickles and a fried-egg option for those who treat lunch like a commitment. Grab a beer from next door, find a table in the shaded courtyard, and wait for your name.

This is the Vegas branch of a New York all-day cafe, a sunny, Tiffany-blue dining room beside the Bellagio's botanical gardens where bagels arrive stacked in three-tier towers. It's fancy for a place that mostly sells eggs and fish salad, so the Strip's fully rested and the freshly regretful sit side by side over grapefruit cocktails. Grab a sticky bun from the cart up front on your way out.

A cluster of Federal-era sea captains' homes on a quiet, tree-lined street, the Captains Collection operates as an upscale bed-and-breakfast in what might be the most tastefully patrician small town in New England. Kennebunkport has been a presidential retreat for generations, which tells you something about the pace. Galleries and antique shops are a short walk away, and the Michelin Guide awarded it a Key.

Eight seats and a cypress bar is the whole room, and the quiet that settles over it mid-meal is the kind that happens when people are paying close attention. This San Mateo omakase counter serves Edomae sushi built on fish flown in from Toyosu, with curing and aging doing quiet work before a single piece of nigiri lands in front of you. Chef Akira Yoshizumi honed the style across Japan and New York, and the precision shows.

The original stone walls of a former Calistoga château went from graffiti-covered to centerpiece when the current owners rescued this long-abandoned property and turned it into a boutique hotel. Everything inside had to go, but the bones are something, and the result is a quietly grand place to stay in Napa Valley. The Michelin Guide awarded it one Key.

The checkered-tile courtyard pool and coral lounge chairs set the tone at this Art Deco boutique hotel on South Beach. A glossy lobby leads to an indoor tiki bar, pastel poolside cabanas, and freestanding roll-top tubs in the rooms, all restored with vintage furniture by the designer behind the Chateau Marmont renovation. The Michelin Guide has selected it among notable hotels. Coastal clubhouse is the vibe, with just enough whimsy to make the Instagram crowd feel validated.

A Mediterranean Revival building in Palm Beach's historic town center, the White Elephant is a boutique hotel that runs to just 32 rooms, all renovated in a style that quietly flatters the old bones of the place. The pool sits in a palm-lined courtyard, a shuttle runs to the public beach, and the neighborhood is walkable enough that you may not need a car. The Michelin Guide awarded it one Key.

The 1889 Saloon inside is supposedly designed by the cattle baron's wife, which is exactly the kind of detail that makes this old-school Phoenix steakhouse feel like it earned its spurs. Corn-fed aged beef and prime rib anchor the menu, alongside bison meatloaf and baking soda biscuits that haven't changed much since the place opened. The Western décor leans hard into its ranching roots, and nobody seems to mind.

This is a deli at Circa where the sandwiches arrive big enough to share, and the fluorescent lights stay on around the clock. That suits the clientele, a mix of tourists who haven't been to bed yet and people who woke up wanting a reuben at breakfast. Pancakes and shakshuka run until 2pm, and the matzo ball soup shows up whenever your night is ending. Ordering online spares you the lighting.

The mole menu alone runs seven or eight deep, which tells you what kind of Mexican restaurant this is. Red Iguana has been an old-school Salt Lake institution long enough that regulars treat the wait like a ritual, and there is always a wait. House-made corn tortillas, deeply worked sauces, the kind of cooking that takes all day. A neighborhood place that happens to draw the whole city.

Arched windows look out over Columbus Avenue from the upstairs dining room, where a tasting menu covers a lot of ground, swinging from the Mediterranean to Southeast Asia with seafood turning up often. Chef Carl Dooley rotates dishes frequently enough that regulars rarely order the same meal twice. The service stays loose rather than ceremonial, which helps, because the room could easily tip formal. The New York Times named it among Boston's 25 best.

A hand-beaded tapestry the size of a small house greets you in the lobby, and it's a fair preview of the scale of everything that follows. Sky Tower is the hotel at the heart of Mohegan Sun's sprawling casino complex, which means your neighbors will be here for the slots as much as the river views. The New England countryside and the Thames sit just outside the glass; you may not notice, given that roughly four dozen restaurants and a spa are also competing for your attention.

Eric Adjepong's Ghanaian restaurant spreads across multiple floors, each with its own look, all of them full on a weeknight. You can do a tasting menu or graze from the à la carte bar menu, a riff on Ghana's casual chop-bar tradition. The cooking moves between smoky, tangy, and deeply savory in ways that feel unfamiliar and completely right at once. The seafood jollof pot alone has colonized a lot of dinner conversation in this city.

Masking tape covers the electrical outlets and laptops are not welcome, which tells you everything about the mood at this tiny Cambridge coffee shop. People line up outside the galley-sized space for foamy, salty Vietnamese iced coffee and brioche guava pastries, then settle into the gravel garden out back at rickety little tables. No wifi, no parking, no apologies.

A wool Mexican blanket hangs in the vestibule, which tells you most of what you need to know before you've even ordered. Terlingua is a neighborhood barbecue shop where the smoked meats drift Southwest and Caribbean, so the menu lands somewhere between Texas pit stop and something you'd find closer to the Gulf. The polished concrete bar fills fast, the cornbread has jalapeño and honey, and breakfast runs all day.

A one-room pizza kitchen tucked into Upcountry Maui where the chef mills his own flour and buys whole animals from a local farm before breaking them down for the toppings. The pies lean wood-fired and seasonal, with whatever Kula farms are offering that week doing most of the heavy lifting. House-made gelato closes the meal quietly but memorably. A James Beard semifinalist, which makes a lot of sense once you smell the oven from the parking lot.

The aunties behind the counter have been known to yell, and there is always a line, and nobody seems to mind either. Good Mong Kok is a Chinatown takeaway dim sum counter where the har gow come stuffed with real chunks of shrimp and the char siu bao run softball-size. Portsmouth Square is a short walk away if you need somewhere to sit. Bring cash, keep your order ready, and let the crowd move.

Coral Gables has a new-school steakhouse that runs on locally raised beef and Australian Wagyu, dry-aged and handled with the kind of seriousness that usually comes with a longer track record. The room keeps things understated, natural materials and soft light instead of the old dark-wood-and-excess formula. It landed at number 40 on the World's Best Steak Restaurants list, which is a statement for a place still finding its footing.

A white clapboard house north of downtown, Olamaie holds a Michelin star for contemporary Southern cooking served prix-fixe in a room that feels like someone's very well-appointed living room. The buttermilk biscuit with whipped honey butter is the kind of thing people mention unprompted for weeks. The cocktail list is genuinely clever, which helps when you're deciding whether to linger, and the answer is usually yes.

Dutch crunch bread is the move at this no-frills sub shop on the edge of the Excelsior, where an 8-inch sandwich still clocks in under $15. The chef behind the counter has Michelin-starred kitchen experience, which explains why the vegetarian sub, built on a hummus base with roasted peppers and cucumbers, quietly outshines the Italian. A classic neighborhood sandwich shop that happens to punch above its weight class.

Chaval is a Spanish-leaning restaurant on Pine Street that runs on Maine ingredients with French habits tucked in, so a local pork chop can show up wearing a shellfish cream sauce and nobody complains. The rooms are warm, there's a patio for when the weather cooperates, and the pastry side of the house means dessert is part of the plan, not an afterthought. Dress for a nice dinner, not a lobster bib.

The bread here is a soft roll with a thin, crispy crust, and it does most of the explaining. This Vietnamese bánh mì shop draws long lines across its San Jose locations, staffed fast enough that the queue moves before you've had time to reconsider your order. The dac biet packs headcheese, cha lua, ham, and pâté into one sandwich, and the buy-four-get-one deal means regulars rarely leave with fewer than five.

A snug wine cafe in Mission Hills where the menu has a section called Farmer's Giving, which is the most polite way to say vegetables have the run of the place. The shaved Brussels sprout salad with cashew dressing gets its own fan club, and a chilled glass of Spanish wine seems to be the house-approved accessory. Small room, low voices, and plenty of couples doing their best impression of people who aren't on a first date.

The bar seats face a glass-walled noodle room where someone is forever converting spools of dough into the springy, house-made strands in your bowl. Kajiken is a Japanese soba shop specializing in aburasoba, a brothless style where oils and sauces do the heavy lifting instead. The concentrated flavor catches you off guard the first time. A table caddy of vinegar, hot sauce, and powdered nori lets you keep adjusting until it's exactly right. Expect a line at peak hours.

Cafe Colucci shares its spacious, spice-farm-decorated room with Brundo Spice Co., its in-house spice brand, which tells you something about the kitchen's priorities. This Ethiopian restaurant in Emeryville has been an East Bay institution forever, and the move to a bigger space hasn't dulled anything. Injera arrives fluffy and sour, scooping up mushroom tibs or silky raw beef kitfo with equal enthusiasm. The San Francisco Chronicle named it a Top 100 Bay Area restaurant.

The autographed headshots of old-school celebrities on the walls set the tone: this is a Fisherman's Wharf seafood restaurant that makes no apologies for being exactly what it is. Families from two hours outside the city have been cycling through for generations, and the wood-paneled bar and white-jacketed servers keep the scene feeling frozen in amber. The clam chowder is generous where it counts, and the cioppino comes in a "Lazy Man's" version with the shellfish already shelled.

Pasta is the point at this Italian restaurant on Mass Ave, where around nine varieties rotate through the menu on any given night. The all-Italian wine list keeps things honest, and the counter seats along one wall are held for walk-ins if you didn't plan ahead. It fills up fast and stays full, but the room handles it without breaking a sweat. A Michelin Selected pick that also made the New York Times' Boston shortlist.

A food truck parked at a gas station on San Carlos, serving some of the only serious Oaxacan food in the Bay Area. The tlayuda alone justifies the trip: a tortilla imported from Oaxaca, loaded with asiento, black bean puree, quesillo, and three meats, arriving in a pizza box if you order takeout. Eat at the picnic tables while it's still crisp. Memelas, enmoladas, and a menu that reads like a regional education round things out.