The Top 100 Places to Eat and Drink Near Intelligentsia


  1. Awards
    Address
    180 Tenth Ave, New York, NY · Manhattan
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    WebsiteInstagram
  2. Rank 2. La Devozione

    Pasta Italian

    Inside Chelsea Market, a century-old Italian pasta maker has opened a counter restaurant where thirty diners at a time face an avalanche of shapes and sizes—manicotti packed with sole and brown butter, penne tangled with rabbit, each plate arriving without restraint or pretense. It's a tasting menu built on the premise that pasta, made well and served generously, needs no apology.


    Awards
    Address
    428 W 16th St, New York, NY · Manhattan
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  3. Rank 3. Noz 17

    Omakase Sushi

    A seven-seat cypress counter glows softly in a serene downtown room where Chef Junichi Matsuzaki orchestrates omakase with disciplined restraint. Each nigiri arrives carefully composed to let pristine fish and rice speak equally, the intricately scored cuttlefish a standout that dissolves on the tongue. The sequence unfolds with the quiet confidence of someone who trusts his ingredients.


    Awards
    Address
    458 W 17th St, New York, NY · Manhattan
    Reserve
    OpenTable
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  4. Eleven Madison Park is a temple of control where everything—the suits, the glassware, the vegan roll with its gossamer crust—bears the obsessive stamp of Daniel Humm's vision. A tonburi quenelle mimics caviar; a radish tostada gleams with pumpkin seed butter. The kitchen's plant-based luxury is audacious and complete, though animal proteins remain available for those who ask.


    Awards
    Address
    11 Madison Ave, New York, NY · Manhattan
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  5. A grocery store conceals this intimate counter where Natmessnig and Prins orchestrate a rapid succession of refined small plates—delicate tarts, a scallop crowned with caviar in vin jaune, oysters in aguachile—from behind spotlit glass. The walnut bar leaves no room for kitchen theatrics to falter, only for precision to land.


    Awards
    Address
    431 W 37th St, New York, NY · Manhattan
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  6. The soaring scarlet curtains and banquette-lined room announce ambition before you sit. Chef Melissa Rodriguez's steaks emerge charred from a custom grill; the squash tortellini and vegetable sides compete for attention. Desserts—banana farro cake with guava jam, apple croissant crumble with malted oat gelato—elevate what steakhouse sweets typically achieve.


    Awards
    Address
    85 10th Ave, New York, NY · Manhattan
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  7. Rank 7. COTE

    Korean

    Simon Kim's steakhouse fuses Korean beef reverence with American steakhouse grandeur, its dark, moody dining room anchored by a visible aging room downstairs. Meats arrive raw for inspection before tableside grilling, their umami deepened by kimchi and ssamjang in a ritual that feels both ceremonial and convivial.


    Awards
    Address
    16 W 22nd St, New York, NY · Manhattan
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  8. Rank 8. Hav & Mar

    Ethiopian

    At a spare corner on Eleventh Avenue, Chefs Marcus Samuelsson and Fariyal Abdullahi honor Ethiopian and Swedish ancestry through restrained plating and cross-cultural ingredient work. The Swediopian—berbere-cured salmon layered with apple, mustard seed caviar, and injera chips—distills their approach into a single, assured dish.


    Awards
    Address
    245 11th Ave, New York, NY · Manhattan
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  9. Rank 9. ALF Bakery

    European-Inspired


    Awards
    Address
    75 Ninth Ave, New York, NY · Manhattan
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    WebsiteInstagram
  10. Rank 10. Shukette

    Middle Eastern

    At Shukette, the dips and breads arrive in a shock of color—bubbled frena, balloon-puffed pita, a table groaning with vegetables and fiery sauces—and you're sated before the mains appear. It is a place where everything tastes slicked, garlicked, alive.


    Awards
    Address
    230 Ninth Ave, New York, NY · Manhattan
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    WebsiteInstagram
  11. Rank 11. Txikito

    Basque Spanish


    Awards
    Address
    240 Ninth Ave, New York, NY · Manhattan
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  12. A West Village trattoria where rustic Italian cooking—charred vegetables, silken pasta, snow of Parmigiano—arrives with such seeming ease that you simply sit back and savor the meal. The wait stretches hours, the tables fill nightly, yet the food's unpretentious grace justifies the hunger.


    Awards
    Address
    51 Grove St, New York, NY · Manhattan
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  13. Rank 13. BONDST

    Japanese-Inspired


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    20 Hudson Yards, New York, NY · Manhattan
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  14. Awards
    Address
    226 W 23rd St, New York, NY · Manhattan
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  15. Awards
    Address
    29 Cornelia St, #28, New York, NY · Manhattan
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  16. Rank 16. Gramercy Tavern

    Contemporary New American

    A mahogany-lined institution where the bar seats are fought over at lunch and the dining room glows at night. The seasonal American cooking—pappardelle, impeccable proteins—speaks plainly but with confidence, matched to wood-paneled surroundings and service that knows when to hover and when to recede. A place equally at home with a first date or a closed business deal.


    Awards
    Address
    42 E 20th St, New York, NY · Manhattan
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  17. Awards
    Address
    11 Madison Ave, New York, NY · Manhattan
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  18. Rank 18. Anixi

    Vegan Mediterranean


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    Address
    290 8th Ave New York, NY · Manhattan
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  19. Awards
    Address
    37 W 20th St, New York, NY · Manhattan
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  20. Basque fire and Manhattan pace collide in this High Line steakhouse, where an imported Spanish oven and charcoal grill handle American beef and Iberian pork with disciplined precision. The 60-day aged Txuleton and confident sommelier-guided wine list reflect a kitchen that trusts its ingredients to speak plainly.


    Awards
    Address
    515 W 30th St, New York, NY · New York
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  21. Rank 21. Rezdôra

    Emilia-Romagna Italian

    A Flatiron dining room devoted to the pasta traditions of Emilia-Romagna, where handmade anolini and gramigna arrive in their plainest, most persuasive forms. The cooking here trusts simplicity—fried gnocco with cured pork, ragù finished with Parmigiano—and asks nothing more of you than appetite and respect for the region's canon.


    Awards
    Address
    27 E 20th St, New York, NY · Manhattan
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    Website
  22. Rank 22. Atomix

    Elevated Korean

    Chef Junghyun Park's tasting menu unfolds in a subterranean counter as a series of meditations, each plate accompanied by written reflection on beauty and anticipation. Korean traditions meet refined technique in dishes like black banana with monkfish liver, in a room as warm as its servers.


    Awards
    Address
    104 E 30th St, New York, NY · Manhattan
    Reserve
    Tock
    Online
    WebsiteInstagram
  23. Rank 23. Cosme

    Modern Mexican

    Cosme's moody dining room and polished bar serve seasonally inventive Mexican cooking, from uni tostadas with bone marrow to duck carnitas. The corn husk meringue alone justifies the price.


    Awards
    Address
    35 E 21st St, New York, NY · Manhattan
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  24. Rank 24. Mama's Too

    Sicilian Pizza


    Awards
    Address
    323 Bleecker St, New York, NY · Manhattan
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  25. Awards
    Address
    151 W 26th St, New York, NY · Manhattan
  26. Andrew Carmellini's fine-dining return occupies the Fifth Avenue Hotel with sapphire velvet booths and an open kitchen turning out Mediterranean-leaning dishes. A crab mille-feuille of delicate wafers and sweet meat in Meyer lemon sauce, or scallops in coconut-turmeric broth, suggest a chef working in layers of restraint and indulgence at once.


    Awards
    Address
    250 5th Ave, New York, NY · Manhattan
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  27. Rank 27. Odo

    Kaiseki Japanese

    Behind a cocktail bar lies a hushed counter where Chef Hiroki Odo conducts kaiseki with precision and invention—a broth of tilefish brightened with yuzu, house-made soba studded with salmon roe. The service dissolves into the background, leaving only the clarity of carefully sourced ingredients and the subtle force of tradition meeting personal vision.


    Awards
    Address
    17 W 20th St, New York, NY · Manhattan
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  28. Rank 28. Semma

    Indian

    Vijay Kumar's south Indian cooking at Semma arrives without apology or accommodation: mulaikattiya thaniyam crackles with the intensity of childhood memory, gunpowder dosa achieves an almost austere perfection, and lamb curry unfolds in layers of warm spice. The heat here is architectural, never decorative, and the staff navigates you through unfamiliar terrain with genuine enthusiasm.


    Awards
    Address
    60 Greenwich Ave, New York, NY · Manhattan
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    Website
  29. At a ten-seat counter in Commerce Street, Chef Daisuke Nakazawa orchestrates omakase with restraint: tender fish, precisely seasoned rice, a whisper of wasabi and nikiri. The progression moves from Hokkaido salmon through live scallop to uni and a final fatty tuna handroll so finely chopped it dissolves on the tongue.


    Awards
    Address
    23 Commerce St, New York, NY · Manhattan
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  30. Awards
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    17 W 20th St, New York, NY · Manhattan
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  31. Awards
    Address
    96 Eighth Ave, New York, NY · Manhattan
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  32. A glamorous Flatiron temple where French technique meets steakhouse tradition under Daniel Boulud's direction. Leather-lined bar, soaring ceilings, and tableside Caesar salads precede dry-aged beef and roving trolleys of prime rib—the kind of room where the architecture itself suggests money changing hands.


    Awards
    Address
    318 Park Ave S, New York, NY · Manhattan
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    Website
  33. A buzzy Korean fried chicken den where reservations vanish fast, rewarded with a theatrical bucket feast that unfolds through crisp rounds and finishes with frozen yogurt. The gluten-free bird stays clean and light despite its indulgent choreography, paired with an ambitious champagne list.


    Awards
    Address
    12 E 22nd St, New York, NY · Manhattan
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  34. Rank 34. KOSAKA

    Omakase Sushi

    A twelve-seat counter in a hushed room where Chef Masatomo Soma works with unhurried precision, letting each piece of fish—rosy seabass, golden-eyed snapper from Chiba—speak for itself, though never without a quiet flourish: shiso leaf, yuzu koshō, the kind of restraint that reads as generosity.


    Awards
    Address
    220 W 13th St, New York, NY · Manhattan
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  35. Rank 35. Ci Siamo

    Wood-fired Italian

    A busy, efficient Italian kitchen tucked into Manhattan West glows with the confidence of Union Square Hospitality Group—handsome bar, open fire, large windows—and chef Hillary Sterling's caramelized onion torta alone justifies the trip. Generously rich pastas and a closing lemon torta with mascarpone suggest a restaurant built for sharing and return visits.


    Awards
    Address
    440 W 33rd St, Unit 100, New York, NY · Manhattan
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  36. Rank 36. Elcielo

    Colombian

    Chef Juan Manuel Barrientos orchestrates a two-star tasting menu in the Virgin Hotel that channels tropical Colombia through dishes like shio koji duck with passion fruit sabayon. Floor-to-ceiling windows and theatrical touches—a bread tree, chocolate experience, coffee ceremony—transform the meal into something between fine dining and curated theater.


    Awards
    Address
    1227 Broadway, New York, NY · Manhattan
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  37. Awards
    Address
    1 W 28th St, New York, NY · Manhattan
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  38. Awards
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    52 Gansevoort St, New York, NY · Manhattan
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  39. Awards
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    310 W 40th St, New York, NY · Manhattan
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  40. Dark paneled rooms and bow-tied waiters define this 1905 steakhouse where the mutton chop and porterhouse arrive with the weight of old New York still clinging to them. The wedge salad alone—blue cheese funk meeting fresh crunch and lardons—suggests a kitchen that understands restraint and satisfaction in equal measure.


    Awards
    Address
    72 W 36th St, New York, NY · Manhattan
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    WebsiteInstagram
  41. Pendant lights and white marble set a refined stage where contemporary Indian cooking meets restless ambition, each plate a small argument for why tradition needn't mean stillness. Tuna puchka arrives jeweled with caviar; the Assamese tile fish curry hums with cilantro and restraint.


    Awards
    Address
    19 West 24th Street, New York, NY · Manhattan
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  42. An intimate dining room where Dan Barber lets vegetables—sourced from his Stone Barns farm upstate—speak for themselves with minimal intervention. The single seasonal menu arrives family-style, grains and occasional proteins orbiting the produce, each plate marked by restraint and confidence in its raw material. Eating here feels like witnessing a cook who trusts what he grows enough to step back.


    Awards
    Address
    75 Washington Pl, New York, NY · Manhattan
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  43. Rank 43. Osteria 57

    Seafood Italian


    Awards
    Address
    453 6th Ave, New York, NY · Manhattan
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  44. Rank 44. Don Angie

    Creative Italian

    Moody banquettes and brass accents frame a room where Angie Rito and Scott Tacinelli orchestrate playful collisions: spicy pepperoni fried rice meets grilled calamari, paprika pasta wraps smoked mussels, mezcal braised chicken sits atop 'nduja. The cooking moves fluidly between Italian foundations and Asian detours, never settling into a single accent, which is precisely the point.


    Awards
    Address
    103 Greenwich Ave, New York, NY · Manhattan
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    OpenTable
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  45. Rank 45. Bangkok Supper Club

    Contemporary Thai

    Chef Max Wittawat's contemporary Thai kitchen draws from family recipes with exacting technique, turning simple ingredients into dramatic contrasts—the fiery scallop ceviche with watermelon chili granita, deep-fried pork cheeks over garlic rice—while the cocktail program receives equal care. A chic room for a refined evening built on impeccable execution.


    Awards
    Address
    641 Hudson St, New York, NY · Manhattan
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  46. Rank 46. Bartolo

    Spanish

    A West Village room of low beams and amber light draws you into its sense of intimate theater. Bartolo builds its kitchen around generous Spanish cooking meant for the table: grilled Iberian pork, braised oxtail, cristal bread with anchovies, ajo blanco touched with honeydew sorbet. The operation moves with the precision of a room that understands how to sustain a mood.


    Awards
    Address
    310 W Fourth St, New York, NY · Manhattan
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  47. Awards
    Address
    502 W 34th St, New York, NY · Manhattan
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  48. Awards
    Address
    37 Cornelia St, New York, NY · Manhattan
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  49. Rank 49. Gabriel Kreuther

    Alsatian French

    Chef Gabriel Kreuther's cavernous showroom near Bryant Park serves Alsatian cooking with French precision and global reach, from warm kugelhopf to smoked sturgeon tart. Cream banquettes, a roving cheese trolley and an armada of servers evoke old-world fine dining.


    Awards
    Address
    41 W 42nd St, New York, NY · Manhattan
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  50. Rank 50. Katana Kitten

    Japanese-American


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    Address
    531 Hudson St, New York, NY · Manhattan
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  51. Fire and theater collide at this steakhouse where the grill becomes performance and meat is both reverence and provocation. Dry-aged beef emerges from charcoal-fired ovens with smoke and precision, a menu that questions the cut as much as it honors it.


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    Address
    35 W 28th St, New York, NY · New York
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  52. Awards
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    25 W 28th St, New York, NY · Manhattan
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  53. Awards
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    104 Christopher St, New York, NY · Manhattan
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  54. Awards
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    17 Barrow St, New York, NY · Manhattan
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  55. Rank 55. Maxi’s Noodle

    Hong Kong-Style


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    Address
    75 9th Ave, New York, NY · Manhattan
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  56. Rank 56. Martiny’s

    Japanese Cocktail Bar


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    Address
    121 E 17th St, New York, NY · Manhattan
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  57. Fifth Avenue views and a marble bar set the stage for polished Italian cooking—Hiramasa crudo with sunflower cream, handmade pasta with braised rabbit. Service and linens match the formal room's marble and leather restraint.


    Awards
    Address
    400 Fifth Ave, FL 2, New York, NY · Manhattan
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  58. Rank 58. noda

    Sushi

    Behind the speakeasy bar sits an eight-seat counter where Chef Tsunoda composes his omakase with measured precision, each piece of nigiri a study in knife work and rice temperature. The dark room and thoughtful sake program suggest this is sushi designed less for spectacle than for the particular pleasure of restraint.


    Awards
    Address
    37 W 20th St, New York, NY · Manhattan
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    Tock
    Online
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  59. A Chelsea bar where Spanish and Portuguese sensibilities meet in a glass: conservas and cocktails designed around unexpected ingredients like lemongrass liqueur and cava. The Seirēn Song Spritz arrives with tinned fish and tapas, a model of casual sophistication that doesn't announce itself.


    Awards
    Address
    94 7th Ave, New York, NY · Manhattan
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  60. Rank 60. Al Coro

    Italian


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    Address
    85 Tenth Ave, New York, NY · Manhattan
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  61. Rank 61. Liberty Bagels

    NY-Style Bakery


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    Address
    260 W 35th St, New York, NY · Manhattan
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  62. Rank 62. Le B.

    French

    Angie Mar's Greenwich Village salon wraps diners in sapphire velvet and white linen for a French kitchen inflected with her Chinese sensibility. Terrines glistening with pistachio and kumquat, foie gras, seafood Wellington dressed in Sauternes cream—the sauces are rich and considered, the whole affair pitched toward occasion and intimacy.


    Awards
    Address
    283 W 12th St, New York, NY · Manhattan
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    OpenTable
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  63. Awards
    Address
    44 E 21st St, New York, NY · Manhattan
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  64. Rank 64. bōm

    Korean

    Behind its sister restaurant, bōm presents Korean wagyu in a marble-countered room where grills work quietly at the bar, searing premium beef kept visible in a dry-aging chamber. The kitchen layers luxury ingredients—uni, caviar, truffle, crab—with equal ambition across savory and broth-based courses, a place where comfort and refinement coexist without apology.


    Awards
    Address
    17 W 19th St, New York, NY · Manhattan
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  65. Brian Kim's modern Korean kitchen operates with uncommon restraint, letting the quality of striped jack hwe and tender lobster ramyun speak for themselves across five courses. The sleek dining room hums with attentive service; cocktails and wine arrive with equal intelligence. A place where technique and subtlety have displaced bombast.


    Awards
    Address
    17 W 19th St, New York, NY · Manhattan
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    OpenTable
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  66. Awards
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    113 W 13th St, New York, NY · Manhattan
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  67. Rank 67. Thyme

    Cocktail Bar


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    Address
    20 W 23rd St, New York, NY · Manhattan
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  68. Rank 68. Borgo

    Italian

    In a dining room that feels both composed and unafraid, Borgo honors the Brooklyn ethos its chef helped invent—communal tables, daily-shifting menus, vegetables still wearing soil. The cooking speaks of patience and appetite for the gamy, the bitter, the flavors that require time to understand.


    Awards
    Address
    124 E 27th St, New York, NY · Manhattan
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  69. The Eighty Six occupies a former speakeasy on Bedford Street, where heritage and precision converge around beef sourced from small producers and heritage breeds rarely found in America. Dry-aged in a salt-lined room below the bar, each steak is cooked by method—broiler, plancha, or binchōtan—chosen to honor the animal's character rather than convenience.


    Awards
    Address
    86 Bedford St, New York, NY · Manhattan
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  70. Awards
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    43 E 19th St, New York, NY · Manhattan
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  71. Awards
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    510 Hudson St, New York, NY · Manhattan
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  72. Rank 72. Undercote

    Korean-Inspired


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    16 W 22nd St, New York, NY · Manhattan
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  73. Rank 73. Little Ned

    Cocktail Bar


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    Address
    10 W 28th St, New York, NY · Manhattan
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  74. Rank 74. Best Bagel & Coffee

    NY-Style Bakery


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    Address
    225 W 35th St, New York, NY · Manhattan
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  75. Rank 75. Joe's Pizza

    NY-Style Pizza


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    Address
    211 8th Ave, New York, NY · Manhattan
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  76. Awards
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    370 7th Ave, New York, NY · Manhattan
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  77. Rank 77. Apollo Bagels

    California-Style


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    Address
    73 Greenwich Ave, New York, NY · Manhattan
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  78. Rank 78. Cho Dang Gol

    Homestyle Korean

    In Koreatown's barbecue-heavy corridor, Cho Dang Gol pivots toward the rustic and comforting: silken tofu in bubbling stews, cod roe omelets, and a sautéed tofu trio that braids pork belly with sweet potato noodles and kimchi in a bright red pepper sauce. The wood tables are close and the room unadorned, built for eating, not posing.


    Awards
    Address
    55 W 35th St, New York, NY · Manhattan
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  79. A compact south Indian seafood kitchen with a bar-forward buzz, where bold regional cooking—fried chicken, tender beef short rib with curry leaves—delivers genuine depth. The fish curry and ghee rice show restraint and care alongside the kitchen's louder pleasures.


    Awards
    Address
    20 E 17th St, New York, NY · Manhattan
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  80. Awards
    Address
    500 Sixth Ave, New York, NY · Manhattan
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  81. A Chicago steakhouse improbably tucked into a Village townhouse, where the prime rib arrives three ways and the sides—creamed spinach, roasted garlic, buttered potatoes—arrive as they should. The staff trades in genuine warmth, and the wine list extends beyond meat; dessert is dark chocolate pie in an Oreo crust. Sodikoff's restraint is the point.


    Awards
    Address
    4 Charles St, New York, NY · Manhattan
    Reserve
    Tock
    Online
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  82. Rank 82. Genesis House

    Modern Korean

    A glass pavilion overlooking the High Line serves modern Korean cooking with the same sleek precision as the luxury cars displayed on its ground floor. Amberjack crudo arrives in kimchi and asparagus brine; a 36-hour beef bone broth arrives boldly peppered and commanding. The dining room feels designed to match the food—cool, composed, unbothered by the city's noise.


    Awards
    Address
    40A Tenth Ave, New York, NY · Manhattan
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  83. Rank 83. César

    Seafood

    César Ramirez sustains a demanding precision night after night, refining raw ingredients—Danish hiramasa, North Sea turbot, California quail—into harmonious compositions at his minimal downtown seafood counter. The sauces are masterly, the service eager, and the open kitchen makes clear why this restrained space commands such focused attention.


    Awards
    Address
    333 Hudson St, New York, NY · Manhattan
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    Tock
    Online
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  84. Rank 84. Jeju Noodle Bar

    Korean Noodles

    At the counter of this Greenwich Street noodle bar, you watch the kitchen execute a brief menu of boldly flavored dishes—spicy plum-dressed cucumber kimchi, gochu ramyun perfumed with pork bone broth—at prices that feel like discovery. The toro ssam bap, with its fatty fish and tobiko nestled against scrambled egg, arrives as a small argument for restraint and clarity in cooking.


    Awards
    Address
    679 Greenwich St, New York, NY · Manhattan
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  85. Awards
    Address
    286 Eighth Ave, New York, NY · Manhattan
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  86. Rank 86. Koloman

    Austrian/French


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    16 W 29th St, New York, NY · Manhattan
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  87. Awards
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    7 E 27th St, New York, NY · Manhattan
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  88. Awards
    Address
    59 Grove St, New York, NY · Manhattan
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  89. Rank 89. Shmoné

    Neo-Levantine Mediterranean

    A narrow Greenwich Village room where diners crowd the counter to watch Chef Eyal Shani work through seasonal Levantine cooking. Towering salads, hot Jerusalem bagels finished with olive oil, and bone-in beef short ribs with an almost austere tenderness define a menu built on vegetables and shareability rather than flourish.


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    Address
    61 W Eighth St, New York, NY · Manhattan
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  90. Michael Schulson's sprawling izakaya across from Rockefeller Center manages the difficult feat of serving 350 people without sacrificing the counter's immediacy. Sushi, robatayaki, wagyu, and broiled bass move with equal authority across the bi-level room, each done with the confidence of a place that has earned its size.


    Awards
    Address
    1251 6th Ave, New York, NY · Manhattan
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  91. Awards
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    17 W 32nd St, New York, NY · Manhattan
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  92. Awards
    Address
    1245 Broadway, New York, NY · New York
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  93. Awards
    Address
    116 8th Ave, New York, NY · Manhattan

  94. Awards
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    45 Grove St, New York, NY · Manhattan
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  95. Awards
    Address
    110 8th Ave, New York, NY · Manhattan
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  96. Awards
    Address
    148 Eighth Ave, New York, NY · Manhattan
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  97. The bartenders behind Zero Bond have opened a sceney West Village cocktail bar where martinis arrive doctored with feta and tomato-herb vodka, their savory inclinations matched by shaved prime rib sandwiches. Dandelion trades restraint for flavor—a place that commits fully to its seasoned vision.


    Awards
    Address
    115 Christopher St, New York, NY · Manhattan
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  98. Rank 98. Cafe Zaffri

    Modern Middle Eastern


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    Address
    16 E 16th St, New York, NY · Manhattan
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  99. Rank 99. Midnight Blue

    Japanese-ish


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    Address
    106 E 19th St, New York, NY · Manhattan
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  100. Rank 100. The Skylark

    Rooftop Cocktail Bar


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    Address
    200 W 39th St, FL 30, New York, NY · Manhattan
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