The Top 100 Restaurants Near Patio Filipino


  1. Awards
    Address
    1770 El Camino Real, San Bruno, CA · San Bruno
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  2. Awards
    Address
    420 Broadway, Millbrae, CA · Millbrae
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  3. Rank 3. wonderful

    Hunanese Chinese

    A cramped Hunanese spot where carved wooden booths face the open kitchen, revealing the work behind dishes of aggressive flavor: smoked pork with leeks, hand-cut noodles topped with fermented black beans and pickled chilies, a whole fish braised in red chili sauce so bright it seems alive. This is Chinese cooking that doesn't whisper.


    Awards
    Address
    270 Broadway, Millbrae, CA · Millbrae
  4. An industrial warehouse outfitted with live tanks and hanging buoys serves as both fish market and restaurant, where the lobster roll arrives in three iterations—mayo-dressed, butter-naked, or seasonal with avocado and bacon—but the main event is the whole lobster plate, available from one to four pounds, preceded by creamy lobster-corn chowder that devotees buy frozen by the quart.


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    824 Cowan Rd, Burlingame, CA · Burlingame
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  5. Rank 5. Pizzeria Delfina

    Neapolitan Pizza


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    1444 Burlingame Ave, Burlingame, CA · Burlingame
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  6. Rank 6. Chibog

    Filipino


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    2055 Gellert Blvd, Daly City, CA · Daly City
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  7. Rank 7. Rasa

    Indian


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    209 Park Rd, Burlingame, CA · Burlingame
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  8. Rank 8. Kajiken

    Japanese Noodles

    A Nagoya import serving abura soba—noodles without broth, alive instead with housemade oil and sauce—where the springy strands taste compelling on their own, though nine topping varieties invite endless tweaking. Watch the noodles being pulled through the window while you adjust your bowl with house vinegars and hot sauces, the kind of small control that makes eating here feel like collaboration.


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    Address
    112 S B St, San Mateo, CA · San Mateo
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  9. Rank 9. Koi Palace

    Cantonese Chinese


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    365 Gellert Blvd, Daly City, CA · Daly City
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  10. Awards
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    213 Second Ave, San Mateo, CA · San Mateo
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  11. Eight cypress-lined seats, a silent chef, and the methodical construction of Edomae sushi—each piece a small argument for restraint. Chef Akira Yoshizumi's nigiri arrives barely dressed, the fish doing the talking: tender bluefin, creamy ankimo, seasonal buri finished with a brightness of green onion. This is sushi for people who've thought about sushi.


    Awards
    Address
    325 E Fourth Ave, San Mateo, CA · San Mateo
    Reserve
    Tock
  12. Rank 12. Pausa

    Venetian Italian

    A bright, late-lit room overlooks the charcuterie aging behind glass while Chef Andrea Giuliani's Venetian cooking—porchetta pizza with gorgonzola, house-cured guanciale in the amatriciana—arrives with the confidence of someone who knows his region inside out. The salumi boards and wood-fired pizzas suggest a place built on a few things done very well, without pretense.


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    Address
    223 E 4th Ave, San Mateo, CA · San Mateo
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  13. Rank 13. All Spice

    International

    All Spice strings together colorful dining rooms and seasonal tasting menus with theatrical flair, favoring polished technique over novelty. A strip loin arrives surrounded by confit mushrooms and smoked kale, the kind of assured execution that justifies the prix-fixe format.


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    1602 S El Camino Real, San Mateo, CA · San Mateo
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  14. Rank 14. Ocean Subs

    Sandwiches


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    18 Ocean Ave, San Francisco, CA · San Francisco
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  15. Rank 15. Kan Kiin

    Modern Thai

    A strip-mall Thai restaurant in Daly City where brunch turns out hat yai fried chicken alongside waffles and the dinner menu pivots to spicy clay pot catfish and hand-made curry puffs with gossamer crusts. Bold seasoning and careful technique elevate what could have been routine into something worth the drive.


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    201 Southgate Ave, Daly City, CA · Daly City
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  16. Awards
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    753 Alabama St, San Francisco, CA · San Francisco
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  17. Awards
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    4919 Mission St, San Francisco, CA · San Francisco
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  18. Awards
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    4827 Mission St, San Francisco, CA · San Francisco
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  19. Tyler Florence's steakhouse rises improbably elegant near the waterfront, all vintage mirrors and modern angles. Oysters arrive from an in-kitchen saltwater tank; dry-aged beef is seared mahogany-dark and finished with barley; tableside Caesar and Dover sole meunière arrive with ceremony. A splurge worth making.


    Awards
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    700 Terry A Francois Blvd, San Francisco, CA · San Francisco
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  20. Suzette Gresham's A-frame dining room has sheltered ambitious Italian cooking since 1989, where handmade pastas and pristine seafood arrive with equal finesse and daring. The mignardises cart alone—stacked with housemade chocolates and caramels—suggests a kitchen that understands generosity as a form of rigor.


    Awards
    Address
    1722 Sacramento St, San Francisco, CA · San Francisco
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    Tock
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  21. Awards
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    4798 Mission St, San Francisco, CA · San Francisco

  22. Awards
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    544 Excelsior Ave, San Francisco, CA · San Francisco
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  23. Rank 23. Gumbo Social

    Soul Food Cajun & Creole


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    5176 3rd St, San Francisco, CA · San Francisco
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  24. Rank 24. Niku Steakhouse

    Japanese Steakhouse

    A gold door admits you to Niku, where Chef Dustin Falcon tends his coals behind an 18-seat counter in a wood-lined room designed for theater. The beef tartare and bone marrow are preludes to steaks—a Tomahawk for two, an Imperial Wagyu filet with aged kimchi and bordelaise—executed with the precision of someone who understands that luxury steakhouse cooking is about restraint, not excess.


    Awards
    Address
    61 Division St, San Francisco, CA · San Francisco
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    OpenTable
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  25. Rank 25. Reem’s

    Middle Eastern


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    2901 Mission St, San Francisco, CA · San Francisco
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  26. Rank 26. The Progress

    Californian

    Sunlit and wood-lined near the Fillmore Theater, The Progress marries California ingredients with Nordic sensibility in boldly seasoned, share-friendly dishes. Burrata arrives with fried butter beans and strawberries; seaweed noodles swim in brown butter and dashi. The Liberty Farms duck, crowned with crispy peanut fried rice, is a showstopper designed to turn heads.


    Awards
    Address
    1525 Fillmore St, San Francisco, CA · San Francisco
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  27. At State Bird Provisions, carts wheel through a packed dining room while diners pluck small plates in real time—dumplings, liver mousse, savory pancakes—assembling their own sequence of California cooking. The choreography of choice matters as much as the thoughtful, shifting menu itself.


    Awards
    Address
    1529 Fillmore St, San Francisco, CA · San Francisco
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    OpenTable
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  28. Brandon Jew's Cantonese cooking at Waverly Place marries Bay Area seasonality with classical technique—scallion milk bread that dissolves on the tongue, silken tofu studded with maitake and Sichuan pepper. His Peking duck arrives with whipped liver mousse, a flourish that captures his gift for taking tradition seriously without pretending it needs apology.


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    28 Waverly Pl, San Francisco, CA · San Francisco
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  29. Rank 29. Foreign Cinema

    Californian New American


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    2534 Mission St, San Francisco, CA · San Francisco
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  30. Rank 30. Spruce

    Modern New American

    Spruce pairs California's seasonal bounty with refined technique, as in roasted duck breast crusted with coriander and pistachio. Dinner elevates the experience with careful balance; lunch keeps things approachable, anchored by impeccable ingredients.


    Awards
    Address
    3640 Sacramento St, San Francisco, CA · San Francisco
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    OpenTable
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  31. Rank 31. Angler

    Seafood

    A hunter's lodge aesthetic frames the view along the Embarcadero, where an open fire drives the menu—embered oysters with smoked chili butter, a radicchio salad that demands a knife, aged black cod with seaweed-buttered rolls. The kitchen's restraint and deliberation show in every char and sauce, building toward soft-serve sundae in warm salted caramel and cocoa nibs.


    Awards
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    132 The Embarcadero, San Francisco, CA · San Francisco
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    OpenTable
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  32. Rank 32. 3rd Cousin

    New American

    Greg Lutes's Bernal Heights dining room sits quietly uphill from the city's noise, where hand-rolled pastas and unexpected luxuries—uni crème brûlée with caviar, Wagyu with maitake—signal a chef uninterested in convention. The intimacy here feels earned, built on the steady work of someone who knows how to close a meal, whether with truffle ravioli or pistachio cake.


    Awards
    Address
    919 Cortland Ave, San Francisco, CA · San Francisco
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  33. At this minimalist room where Corey Lee and Jeong-In Hwang command the grill, the crowd hums with the electricity of a place that's difficult to book for good reason. Refined technique marries Korean tradition with novelty—kimchi arrives with surpassing depth, beef with purity, pork jowl with the weight of home cooking.


    Awards
    Address
    2170 Bryant St, San Francisco, CA · San Francisco
    Reserve
    Tock
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  34. The line outside Miguel Jara's Mission Street counter never quite disappears, a mix of neighborhood regulars and Sunday families drawn by carne asada burritos that need no introduction. Order the off-menu Dorado taco—a corn tortilla crisped on the plancha, doubled with cheese, then loaded—and you understand why simplicity, when executed this well, requires no apology.


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    2889 Mission St, San Francisco, CA · San Francisco
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  35. Rank 35. El Buen Comer

    Mexico City Mexican

    Isabel Caudillo's Mission outpost trades technique for the unhurried pleasures of Mexico City home cooking—pork ribs braised until they collapse into salsa verde, chiles rellenos, warm corn tortillas meant for mopping. The menu is small and deliberate; the chocoflan alone justifies the trip.


    Awards
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    3435 Mission St, San Francisco, CA · San Francisco
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  36. Awards
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    595 Alabama St, San Francisco, CA · San Francisco
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  37. Rank 37. Itria

    Italian

    Chef Daniel Evers strips Italian cooking to its essence—dayboat scallops with preserved lemon, house-made mafaldine with pecorino—letting simplicity speak. A welcoming Mission spot where modern technique and classical restraint make each dish feel inevitable rather than fussy.


    Awards
    Address
    3266 24th St, San Francisco, CA · San Francisco
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  38. Awards
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    2779 Mission St, San Francisco, CA · San Francisco
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  39. Rank 39. The Morris

    New American

    A former sommelier's Mission bistro named for his father, where wine knowledge and warm service frame unfussy California cooking built on house-made charcuterie, grilled squid, and a signature smoked duck with burnished skin and silken meat that justifies its reputation.


    Awards
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    2501 Mariposa St, San Francisco, CA · San Francisco
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    Resy
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  40. Rank 40. Side A

    American


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    2814 19th St, San Francisco, CA · San Francisco
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  41. Inside a modest Union Street unit, Alan Hsu and Sarah Cooper execute a seasonal tasting menu of technical precision and quiet personality, letting Californian products—Dungeness crab with yuzu kosho butter, silken tofu, wild mushrooms—speak first. The baked goods, from savory egg tarts to steamed brioche, are revelations. A destination that whispers rather than shouts.


    Awards
    Address
    1940 Union St, Unit 21, Oakland, CA · Oakland
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  42. Rank 42. The Village Pub

    Contemporary New American

    Behind a modest roadside name lies a polished dining room where the kitchen works with precision: a raviolo bursts with runny yolk and potato; duck breast arrives seared and austere. The wine list tilts toward serious French bottles, but the meal's true anchor is warmth—those Parker House rolls, buttered and golden, arriving at every table.


    Awards
    Address
    2967 Woodside Rd, Woodside, CA · Woodside
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    OpenTable
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  43. Awards
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    451 Gough St, San Francisco, CA · San Francisco
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  44. A classic SF steakhouse that's been around forever and shows zero interest in changing. The drill is simple: a salad spun tableside in an icy metal bowl, then a carving cart rolls up and someone in a white coat slices you a serious slab of roast beef with potato and gravy. The room is dark, the martinis are cold, and everyone is dressed like they're celebrating something, even if they're not.


    Awards
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    1906 Van Ness Ave, San Francisco, CA · San Francisco
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  45. Rank 45. La Ciccia

    Sardinian Italian


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    291 30th St, San Francisco, CA · San Francisco
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  46. Rank 46. Ernest

    Californian

    Finding the entrance requires a scavenger hunt, but inside this Mission corner spot, Chef Brandon Rice's playful cooking rewards the effort: kaluga caviar crowns tater tots, oysters share a menu with snacks, mains pivot on seasonal ingredients. The kitchen's family-style format lets you taste nearly everything; the bar takes walk-ins for cocktails.


    Awards
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    1890 Bryant St, Ste 100, San Francisco, CA · San Francisco
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    OpenTable
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  47. Handmade pastas marry California ingredients with Italian technique in this perpetually crowded Mission dining room. Each dish—sea lettuce chitarra, ginger-filled caramelle—demonstrates the kitchen's restless creativity within disciplined simplicity.


    Awards
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    2401 Harrison St, San Francisco, CA · San Francisco
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    Resy
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  48. Awards
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    237 Fillmore St, San Francisco, CA · San Francisco
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  49. Rank 49. Alexander's Steakhouse

    American/Japanese


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    165 O'Farrell St FL 3 San Francisco, CA · San Francisco
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  50. Awards
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    757 Market St, San Francisco, CA · San Francisco
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  51. Rank 51. Prubechu

    Chamorro


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    2224 Mission St, San Francisco, CA · San Francisco
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  52. Rank 52. Rintaro

    Japanese

    At Izakaya Rintaro, redwood and cedar enclose a kitchen that treats humble ingredients with reverence: crispy chicken wings dusted with sansho pepper, charcoal-grilled tsukune, soft tofu infused with bergamot. The approach is produce-centric and precise, each plate a small argument for restraint and care.


    Awards
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    82 14th St, San Francisco, CA · San Francisco
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    Resy
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  53. Rank 53. Verjus

    French wine bar

    Michael Tusk's wine bar near the Pyramid trades in seasonal French bistro cooking that pivots around impeccable seafood and produce—razor clams with celery and Meyer lemon, a pâté studded with pistachios. The crowd at the bar and counter suggests the kitchen's skill runs deeper than the menu's apparent simplicity.


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    550 Washington St, San Francisco, CA · San Francisco
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  54. Awards
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    1 W Portal Ave, San Francisco, CA · San Francisco
  55. Rank 55. Regalito El Mil Amores

    Mexico City-style Mexican


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    2780 21st St, San Francisco, CA · San Francisco
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  56. Awards
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    1570 Stockton St, San Francisco, CA · San Francisco
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  57. Awards
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    1375 Fillmore St, San Francisco, CA · San Francisco
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  58. Rank 58. Gialina

    Thin-crust Pizza


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    2842 Diamond St, San Francisco, CA · San Francisco
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  59. Awards
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    2834 Diamond St, San Francisco, CA · San Francisco
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  60. Rank 60. La Cigale

    Southwest French

    Chef Joseph Magidow runs this Glen Park kitchen solo, sourcing whole animals with Southwest French technique and restraint. A daily prix fixe might offer rabbit saddle stuffed with pork belly, cooked with the precision of someone who learned to respect ingredient.


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    679 Chenery St, San Francisco, CA · San Francisco
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  61. A dramatic room inside Hotel Kabuki sets the stage for Chef Pim Techamuanvivit's refined take on Thai cooking, where California ingredients meet intense aromatics and a deft hand with heat. A brick-red bumbai curry arrives with crispy fried eggplant and ethereal roti; grilled squid shares the plate with sticky-sweet pork jowl and chili-lime dressing. Family-style dining elevated.


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    1625 Post St, San Francisco, CA · San Francisco
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    Resy
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  62. Rank 62. Copra

    South Indian

    Chef Srijith Gopinathan channels Kerala's coastal traditions in a lush Fillmore Street dining room designed for lingering. A shell-on Konkan crab curry glistens with tamarind and dried chiles; fried chicken carries the perfume of street-food memory. The food wears its nostalgia unselfconsciously, indifferent to the room's contemporary gloss.


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    1700 Fillmore St, San Francisco, CA · San Francisco
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    OpenTable
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  63. Awards
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    4618 3rd St, San Francisco, CA · San Francisco
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  64. Rank 64. Elena's

    Mexican


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    255 W Portal Ave, San Francisco, CA · San Francisco
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  65. Rank 65. Tato

    Mexican


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    4608 3rd St, San Francisco, CA · San Francisco
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  66. Rank 66. Viridian

    Northern Californian


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    2216 Broadway, Oakland, CA · Oakland
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  67. Rank 67. Yank Sing

    Dim Sum Chinese

    Yank Sing rolls out cart after cart of dumplings and buns in a dining room where the pace is brisk and the prices reasonable. The silken xiao long bao and paper-thin har gow announce themselves through their fillings, while the Peking duck arrives with lacquered skin that justifies the wait.


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    101 Spear St, San Francisco, CA · San Francisco
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    OpenTable
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  68. Rank 68. Four Kings

    Cantonese

    A packed Chinatown counter where Franky Ho and Michael Long riff on Cantonese tradition with claypot rice studded with bacon and eggplant that sings with fermented chili heat. The room thrums with energy and the kind of crowd that camps out before opening; reservations vanish within minutes, but the cooking rewards whatever patience you muster.


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    710 Commercial St, San Francisco, CA · San Francisco
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  69. Rank 69. Pizzeria Delfina

    Neapolitan Pizza


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    3611 18th St, San Francisco, CA · San Francisco
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  70. Rank 70. Fù Huì Huá

    Fine dining


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    2809 24th St, San Francisco, CA · San Francisco
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  71. Chef Pim Techamuanvivit's restaurant, wedged into a hotel alcove, forgoes fancy surroundings for something more valuable: Thai cooking that honors tradition while sourcing from local farms and letting each ingredient speak. A curry mousse arrives fragrant and studded with mushrooms; even green curry becomes an event when built around slow-cooked rabbit. The spice here pulls no punches.


    Awards
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    55 Cyril Magnin St, San Francisco, CA · San Francisco
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    Resy
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  72. Rank 72. Zuni Café

    Californian

    A copper-barred corner institution where wood-fired chicken and Caesar salad draw San Francisco regulars, though the reputation sometimes outpaces the meal. The space—angular, art-lined, perpetually crowded—matters as much as what arrives from the kitchen.


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    1658 Market St, San Francisco, CA · San Francisco
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  73. Awards
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    4201 Market St, Emeryville, CA · Emeryville
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  74. Awards
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    349 Clement St, San Francisco, CA · San Francisco
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  75. A compact Hayes Valley room with distressed wood and farmhouse ease fills nightly without pretense. The kitchen moves Californian ingredients through global techniques—salmon tostada with avocado purée, lobster chow mein with charred corn—with the precision of fine dining and none of its stuffiness. Arrive at the bar if a table is gone.


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    199 Gough St, San Francisco, CA · San Francisco
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  76. Inside a repurposed railroad station north of Half Moon Bay, Breakwater Barbecue channels coastal cowboy swagger with smoke-heavy conviction. The Texas Trinity—brisket, ribs, and spicy sausage links served on thick bread—arrives as the kitchen's plainspoken argument for why tradition still matters.


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    10151 N Cabrillo Hwy, Half Moon Bay, CA · Half Moon Bay
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  77. Awards
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    1605 Jerrold Ave, San Francisco, CA · San Francisco
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  78. Rank 78. Burdell

    Soul food

    Geoff Davis's Temescal restaurant, named for his grandmother, serves soul food refracted through a contemporary lens—collard greens spiked with berbere, fried chicken brined in pickle, halibut crudo with buttermilk and grapefruit. The wine list is notably thoughtful, the kind of place where fried chicken and champagne feel inevitable.


    Awards
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    4640 Telegraph Ave, Oakland, CA · Oakland
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  79. Southeast Asian flavors collide with California ingredients in small plates like fried chicken wings stuffed with egg roll filling and mango-glazed. The open kitchen hums with energy, and a walk-in bar seat rewards early arrivals with creative cocktails and a version of halo halo topped with shiso ice.


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    3560 18th St, San Francisco, CA · San Francisco
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  80. The Mission's beloved old-school diner has been around forever, and the city actually made it official by enrolling it in the Legacy Business Program, which means whoever owns it has to keep the vibe intact. Vintage posters, a lunch counter, wood booths, candy by the register. The menu is pure diner simplicity, the kind that doesn't need explaining. Regulars and hungover twenty-somethings share booths like they always have.


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    2801 24th St, San Francisco, CA · San Francisco
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  81. At the edge of the city, in a weathered wood room, Outerlands bakes sourdough that draws pilgrims from across San Francisco—mahogany-dark, thickly sliced, served with house-cultured butter. The seasonal kitchen keeps things simple: roasted chicken with market vegetables, ragu Bolognese with tagliatelle, weekend pastries—each dish a vehicle for ingredient quality rather than technique.


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    4001 Judah St 45th Ave, San Francisco, CA · San Francisco
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    Resy
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  82. Rank 82. Beit Rima

    Palestinian Middle Eastern


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    138 Church St, San Francisco, CA · San Francisco
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  83. Awards
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    2962 24th St, San Francisco, CA · San Francisco
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  84. Rank 84. Outta Sight Pizza

    Thin-crust Pizza


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    422 Larkin St, San Francisco, CA · San Francisco
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  85. Rank 85. Izzy's

    Steakhouse

    A San Francisco steakhouse that has preserved its original warmth while refining itself for a new era, with dry-aged beef cooked over open flame and a bar that anchors the neighborhood's social life. The dining room balances timber and brass against understated polish, though service can waver.


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    3345 Steiner St, San Francisco, CA · San Francisco
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  86. Rank 86. Dalida

    Mediterranean

    In the Presidio's leafy quiet, Laura and Sayat Ozyilmaz have built something unmissable: a restaurant where Istanbul's flavors—borek, short rib kebabs with sweetbreads, a rolling spread of olives and pickles—arrive at tables meant for sharing. The pita, baked to order in the hearth, arrives pillowy and toasty, a small daily miracle that sets the tone for everything that follows.


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    101 Montgomery St Unit 100 San Francisco, CA · San Francisco
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  87. Rank 87. Azalina's

    Malaysian

    In a Tenderloin storefront designed like a tropical sanctuary, Chef Azalina Eusope interprets the Malaysian cooking of her childhood through a California lens—economy noodles topped with barbecued quail and toasted hazelnuts, steelhead trout wrapped in banana leaves. Her seasonal prix fixe menu moves with precision and wit, from savory to a pandan custard finale that shows serious pastry work.


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    499 Ellis St, San Francisco, CA · San Francisco
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  88. Rank 88. Sandy's

    NOLA sandwiches


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    1457 Haight St, San Francisco, CA · San Francisco
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  89. Rank 89. Constanso's

    Sandwiches


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    4120 3rd St, San Francisco, CA · San Francisco
  90. Rank 90. Ken

    Omakase Japanese

    An unmarked door on Divisadero opens into Chef Ken Ngai's six-seat counter, where Hong Kong training meets Bay Area sensibility through nigiri topped with cured egg yolk and preserved plum alongside composed plates of silky chawanmushi and poached ikura in ume broth. The cozy intimacy here feels earned rather than affected.


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    252 Divisadero St, San Francisco, CA · San Francisco
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  91. Rank 91. The Gold Mirror

    Old-School Italian

    The Gold Mirror is a classic red-sauce Italian that's been around forever on Taraval, and it recently came back from a big remodel looking genuinely elegant, all oxblood marble and moody merlot walls. The regulars who never opened the menu are still in their usual seats, which tells you something. The kitchen will make veal saltimbocca even though it's not listed, but you have to ask nicely, so now you know.


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    800 Taraval St, San Francisco, CA · San Francisco
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  92. Awards
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    393 W Portal Ave, San Francisco, CA · San Francisco
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  93. An airy dining room built around an open kitchen where Chef Ravi Kapur marries Hawaiian ingredients with Californian technique, drawing crowds who order halibut kinilaw and fried game hen across a bar loud with cocktail chatter. The house-made Spam in kimchi fried rice signals a kitchen unafraid of culinary contradiction.


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    871 Sutter St San Francisco, CA · San Francisco
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  94. Awards
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    2110 Irving St, San Francisco, CA · San Francisco
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  95. Half Moon Bay's coastal charm extends to this Peruvian dining room, where Chef Carlos Altamirano channels tradition and invention through boldly seasoned plates: avocado halved and stuffed with crispy chicken, ceviche singing with aji rocoto heat, seafood-studded rice that satisfies without pretense. The cocktails matter here, though a glass of chicha morada works just as well.


    Awards
    Address
    260 Capistrano Rd, Half Moon Bay, CA · Half Moon Bay
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  96. Awards
    Address
    4210 Telegraph Ave, Oakland, CA · Oakland
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  97. Rank 97. Eylan

    Indian

    Chef Srijith Gopinathan's Menlo Park dining room marries regional Indian technique with California ingredients—a flatbread of Dungeness crab and fennel-poppy sauce announces the approach immediately. Wood-fired cooking lends char and smoke throughout, whether to gulf shrimp or whole sea bream, each plate balanced enough to stand alone.


    Awards
    Address
    500 El Camino Real, Menlo Park, CA · Menlo Park
    Reserve
    OpenTable
    Online
    Website
  98. Rank 98. HK Lounge Bistro

    Cantonese Chinese

    A modest storefront in SoMa, rebuilt after fire destroyed its beloved predecessor, draws regulars for pleated Shanghai dumplings heavy with broth and crab, baked pork buns with crackled tops, and silken egg tarts. Dinner expands to roast duck and steamed seabass, but the soul of the place lives in its dim sum service—the artful work of a kitchen that understands both precision and comfort.


    Awards
    Address
    1136 Folsom St, San Francisco, CA · San Francisco
    Reserve
    OpenTable
    Online
    Website

  99. Awards
    Address
    300 Toni Stone Xing, San Francisco, CA · San Francisco
    Reserve
    OpenTable
    Online
    WebsiteInstagram
  100. Rank 100. Aziza

    Moroccan

    Chef Mourad Lahlou returns with pale interiors and a restless menu that folds California ingredients into Moroccan spices—the phyllo-wrapped basteeya with chicken and almonds proves some dishes need no reinvention. Bone-in chicken thigh arrives with crisp potato and house curry, a dish that tastes like a chef remembering what he does best.


    Awards
    Address
    5800 Geary Blvd, San Francisco, CA · San Francisco
    Reserve
    OpenTable
    Online
    Website

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