The Top 100 Places to Eat and Drink Near Cactus Club Cafe


  1. Awards
    Address
    1598 Pemberton Ave, North Vancouver, BC · North Vancouver
  2. Rank 2. Bufala Edgemont Village

    Contemporary Italian


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    Address
    3280 Edgemont Blvd, North Vancouver BC · North Vancouver
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  3. Rank 3. Botanist

    Contemporary

    Chef Hector Laguna's departure hasn't dulled Botanist's edge—its hand-cut tagliatelle with foraged mushrooms and sourdough chicken remain assured and bold. The adjacent bar laboratory engineers whimsical cocktails like the Raincouver, topped with an edible cloud, alongside a sophisticated gin martini built with kombu and sea asparagus.


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    Address
    1038 Canada Pl, Vancouver BC · Vancouver
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  4. Rank 4. Nook

    Italian


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    Address
    125 Victory Ship Way, North Vancouver BC · North Vancouver
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  5. Rank 5. Prophecy

    Cocktail Bar

    A basement bar in the Hotel Georgia where beverage director Jeff Savage engineers deceptively simple cocktails through months of development, layering unexpected ingredients like beeswax-washed whisky and yuzu kosho. Digital art and Afro House Noir soundtrack a moody, sexy space that honors a century of the room's transformations.


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    Address
    801 W Georgia St, Vancouver BC · Vancouver
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  6. A waterfront tower where Asian and Pacific Northwest design merge beneath soaring lobbies lit by sculptural installations and lined with local photography. The hotel's restaurants and lounges draw Vancouverites as readily as travelers, anchored in a building that announces the city's cultural confidence the moment you step inside.


    Awards
    Address
    1038 Canada Pl, Vancouver, BC · Vancouver
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  7. Rank 7. The Keefer Bar

    Chinese Cocktail Bar

    Behind backlit anatomical charts, a Chinatown bar channels traditional Chinese medicine into cocktails—durian and baijiu meet rum in a Colada; turkey tail mushroom deepens a Daiquiri. Crystal-clear house ice, funky DJ sets, and dim sum from neighboring dumpling shops complete the prescription.


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    Address
    135 Keefer St, Vancouver BC · Vancouver
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  8. Rank 8. Sushi Hyun

    Omakase Sushi

    Chef Juhyun Lee's six-seat counter unfolds as a spare, ceremonial space where Japanese luxury meets understated Korean inflection through impeccable edomae omakase. The hinoki wood gleams; the fish speaks; service dissolves into attentiveness itself.


    Awards
    Address
    795 Jervis St, Vancouver BC · Vancouver
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  9. Awards
    Address
    1601 Bayshore Dr, Vancouver BC · Vancouver
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  10. Rank 10. Elisa

    Steakhouse

    In Yaletown, a steakhouse where the adjacent butcher shop isn't decoration but doctrine: every cut sourced from BC ranches and beyond, Japanese wagyu for the serious spender. Start with Dungeness crab spring rolls or tartare—smoked bison, vegetables, traditional—then the bone-in Vancouver cut, seared and confident, or beef Wellington if you want theater with your protein.


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    Address
    1109 Hamilton St, Vancouver BC · Vancouver
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  11. Rank 11. Hawksworth

    Contemporary

    Chef David Hawksworth's restaurant occupies an elegant corner of the Rosewood Hotel Georgia, all shimmering chandeliers and wine-lined walls where the clientele gleams as much as the décor. His cooking traffics in restrained luxury—a mushroom consommé with matsutake and foie gras, agnolotti that balances hazelnut and umami—the kind of refinement that doesn't announce itself.


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    Address
    801 W Georgia St, Vancouver BC · Vancouver
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  12. Rank 12. St. Lawrence

    Québécois French

    Chef J-C Poirier rotates themed menus at this intimate Vancouver room, reframing French-Canadian classics through seasonal lenses—sugar shack fare in winter, bourgeois bistro cooking in spring. The cooking is refined and ingredient-driven, the wine list focused on small organic producers, the kitchen visible and its aromas inescapable.


    Awards
    Address
    269 Powell St, Vancouver BC · Vancouver
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  13. Executive chef Roger Ma elevates pristine seafood—charcoal-grilled sablefish, blue fin tuna—with restrained modern technique and Asian inflection. An opulent room of marble and leather surrounds a versatile menu where house-made pasta and impeccable oysters command equal attention.


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    Address
    845 Burrard St, Vancouver BC · Vancouver
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  14. Rank 14. Okeya Kyujiro

    Omakase Japanese

    A dark room lit by votive candles holds its curtain until your appointed moment arrives, revealing an omakase where seasonal fish and theatrical gestures—sasagiri carving, uni from competing waters—blur the line between meal and ceremony. The crispy tempura sandbar fish and flower-shaped wagashi suggest a kitchen that serves beauty as seriously as flavor.


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    Address
    1038 Mainland St, Vancouver BC · Vancouver
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  15. Rank 15. Bacchus

    European-inspired New American

    Nestled in the Wedgewood Hotel's hushed lobby, Bacchus wraps you in marble and candlelight while chef Stefan Hartmann serves European cooking with local spine—foie gras terrine with roasted plum, prawns in lobster bisque. The wine list ranges globally; the martinis are formidable.


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    Address
    845 Hornby St, Vancouver BC · Vancouver
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  16. Awards
    Address
    125 Victory Ship Way Unit #110, North Vancouver, BC · North Vancouver
  17. Rank 17. AnnaLena

    Contemporary

    Chef Mike Robbins's tasting menu evolves dish by dish, weaving seasonal B.C. ingredients with global accents and whimsical playfulness—oyster with foie gras, charcoal-cooked black cod in green curry. The relaxed room, dressed in nostalgic tchotchkes against navy walls, pairs refined cooking with Reverie Beall's adventurous wine list.


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    Address
    1809 W 1st Ave Vancouver BC · Vancouver
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  18. Awards
    Address
    116 Esplanade W, North Vancouver, BC · North Vancouver
  19. Rank 19. L’Abattoir

    West Coast French

    L'Abattoir pairs French technique with BC ingredients in a warmly lit Gastown mezzanine that feels more convivial than formal. Baked oysters and Fraser Valley duck anchor a menu where even dessert—a buttery mille-feuille with salted honey—shows restrained elegance.


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    Address
    217 Carrall St, Vancouver BC · Vancouver
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  20. In a Chinatown walkup outfitted like a 1960s Tokyo jazz café—rose banquettes, soft light, steely walls—chef Joël Watanabe executes Japanese-Italian fusion with the precision of fine dining. Charcoal udon with Dungeness crab, hand-cut tajarin with miso egg, tiramisu inflected with plum wine: each dish suggests a kitchen fluent in both traditions and committed to seasonal restraint.


    Awards
    Address
    263 E Pender St, Vancouver BC · Vancouver
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  21. Wood-fired grill and vintage shop rolled into one, Mount Pleasant mixes retro aesthetics with cocktails that defy their nostalgic setting—the Shiso Fancy layers tequila, apricot, yogurt and shiso into something thoughtfully strange. Crisp snacks arrive in lunch boxes; the drinks are for adults, but the whole room feels like permission to play.


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    67 W 6th Ave, Vancouver BC · Vancouver
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  22. Awards
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    101 Carrie Cates Crt, North Vancouver BC · North Vancouver
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  23. Frank Pabst has spent decades perfecting the fundamentals at Blue Water Cafe, where a swordfish might arrive cooked to a temperature most chefs only talk about achieving. The service reads your mind before you need anything, which is the kind of polish you'd expect from a fine-dining seafood room that somehow stays unfussy.


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    1095 Hamilton St, Vancouver BC · Vancouver
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  24. Awards
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    86 Semisch Ave, North Vancouver BC · North Vancouver
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  25. Rank 25. Miku

    Japanese

    Harbor views frame a kitchen where French and Italian techniques enliven Japanese foundations, with Ocean Wise seafood paired against refined sauces that feel neither fussy nor expensive. The aburi salmon oshi sushi—wild sockeye, jalapeño, house-made condiment—arrives as something between technique and emotion, the kind of dish that makes you understand why people keep coming back.


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    70-200 Granville St, Vancouver BC · Vancouver
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  26. Rank 26. Sumibiyaki Arashi

    Yakitori Japanese

    Peter Ho tends a 14-seat binchō-tan grill with the focus of a monk, rotating heritage chicken skewers inches from the coals until skin crisps and meat yields to the gentlest pressure. The omakase unfolds across impeccably butchered cuts—thigh, heart, oyster—each one glossed with a decades-old tare that tastes less like seasoning than like time itself.


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    Address
    363 E Broadway, Vancouver BC · Vancouver
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  27. Rank 27. Five Sails

    Pacific-Northwestern

    The white tablecloths and inlet views belong to another era, but Alex Kim's cooking pulls Five Sails firmly into the present with playful technique and real respect for Pacific ingredients. Scallops and lobster prawn bisque land with precision, and even the tricks—like a trompe l'oeil oyster shell—feel genuinely delightful rather than show-offy.


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    Address
    410-999 Canada Pl, Vancouver BC · Vancouver
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  28. Within the Fairmont Pacific Rim's soaring lobby, this lounge pairs nightly live music and a two-sided fireplace with a marble bar serving composed sushi and braised local octopus. The room trades pretense for genuine comfort, letting both the space and the seafood speak plainly.


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    Address
    1038 Canada Place Way, Vancouver BC · Vancouver
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  29. Rob Feenie has restored Le Crocodile with a lighter hand than expected: the dining room glows with blonde woods and natural light, the French classics—Dover sole, foie gras terrine, poulet à la crème—remain, but their sauces have thinned and their edges sharpened with subtle Asian inflection. This is Feenie's Lumière sensibility applied to an institution, rather than a repudiation of it.


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    Address
    909 Burrard St Vancouver BC · Vancouver
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  30. Rank 30. Nook

    Italian

    A casual neighborhood Italian spot that somehow feels like a local favorite everywhere it opens, with standbys like rigatoni boscaiola and port-glazed chicken liver crostini that justify the repeat visits. The specials—particularly the tomato-forward pastas when summer produce peaks—are where the chef's actual thinking shows through.


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    Address
    781 Denman St, Vancouver BC · Vancouver
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  31. Rank 31. Nightingale

    Wood-fired Pizza

    The lofty dining room draws business crowds at lunch, but Nightingale works equally well for casual dinners with friends—a place where rustic, seasonal cooking from a wood-fired oven (blistered Neapolitan pizzas, roasted sweet potatoes with xo sauce) and a roster of shareable plates feel neither fussy nor precious. Desserts like peaches-and-cream cheesecake complete the meal without ceremony.


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    1017 W Hastings St, Vancouver BC · Vancouver
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  32. Rank 32. Bagheera

    Indian-inspired Cocktail Bar

    Behind a defunct betting parlor's storefront lies a speakeasy where barrel vaults lined with horseshoes and palm-tree murals evoke Victorian India. Cocktails like To Frighten a Mongoose and The Braggart arrive alongside curries and pakoras, each element orchestrated to suspend disbelief.


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    Address
    518 Main St, Vancouver BC · Vancouver
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  33. Rank 33. Mott 32

    Chinese

    A soaring downtown dining room with polished service sets the stage for Mott 32's refined Chinese cuisine, where the famed applewood-roasted Peking duck shares the spotlight with delicate hot-and-sour soup dumplings. The kitchen moves beyond showstoppers to excel at the small things—stir-fried broccoli with ginkgo and red dates, mapo tofu with lobster—with enough swagger to remind you this is a special-occasion room that doesn't take itself too seriously.


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    1161 W Georgia St, Vancouver BC · Vancouver
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  34. Rank 34. Nero Tondo

    Farm-to-table New American

    Devon Latté and Lucas Johnston build their cooking around British Columbia's seasonal bounty, where a bowl of kohlrabi might arrive glossed with caramelized honey and makrut lime, and albacore tuna speaks for itself across two preparations. The wine list honors the same provincial commitment, and in this small room of counter and table seats, the restraint feels intentional.


    Awards
    Address
    1879 Powell St, Vancouver BC · Vancouver
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  35. The dining room glows with gold leaf and modernist angles, a century-and-a-half heritage distilled into glass and brass. The roasted duck arrives mahogany-dark and shatteringly skin-first, but the kitchen moves with equal precision through delicate broths, sautéed greens, sea cucumber—each dish executed with the restraint of a place confident in its own name.


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    2808 Cambie St, Vancouver BC · Vancouver
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  36. Rank 36. Tetsu

    Omakase Sushi

    Three counter seats, two chefs, and a stripped-down philosophy: no gold leaf or showmanship, just impeccable fish and careful technique. A meal unfolds through poached mackerel with mountain potato, tender octopus in soy-dashi, and nigiri of aged snapper and creamy cutlass fish. Restraint as a form of respect.


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    775 Denman St, Vancouver BC · Vancouver
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  37. A neighbourhood spot with vintage art on the walls and a steady crowd of regulars, Chinatown BBQ does unfussy Chinese barbecue that's equally good eaten straight from a takeout box or shared family-style around a lazy Susan. The barbecued pork is the everyday star, but if you're after something special, order the Chef's Secret barbecued goose a couple of days ahead.


    Awards
    Address
    130 East Pender St, Vancouver BC · Vancouver
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  38. Rank 38. Homer St. Cafe

    Contemporary American

    Homer Street's brick dining room—casual furniture doing double duty as wall art—pivots on a rotisserie chicken brined overnight in house sauce, its skin crisped and glazed with gravy or ranch alongside buttermilk biscuits. The kitchen treats comfort food as a discipline rather than an afterthought, finishing the meal with cheesecake layered in white chocolate, almonds, and quince.


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    Address
    898 Homer St, Vancouver BC · Vancouver
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  39. Rank 39. Fat Mao

    Thai Noodles

    Fat Mao Noodles is a casual counter spot where Angus An sends out bold Thai-style broths and noodles that taste like they're made with actual conviction. The hot and sour pork noodle bowls are the thing that keeps people coming back, though the rotating signature soups suggest it's worth ordering something different each time.


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    Address
    983 Helmcken St, Vancouver BC · Vancouver
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  40. Rank 40. Moltaqa

    Moroccan

    Moltaqa tucks into a warren of intimate nooks on Mainland Street, where Moroccan hospitality unfolds through warm service and lingering conversation. A chicken pastilla arrives flaky and dome-shaped, its phyllo shell dusted with cinnamon and powdered sugar, sweet against savory—a dish that justifies the pilgrimage.


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    1002 Mainland St, Vancouver BC · Vancouver
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  41. Rank 41. Dosanko

    Yoshoku-Style Japanese


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    566 Powell St, Vancouver BC · Vancouver
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  42. Rank 42. June

    Bistro French

    A seductive red room by Héctor Esrawe houses French bistro cooking of technical precision—the Pasta for Rachel, a sheet studded with Comté and oozing Normandy butter, epitomizes the decadent restraint. Downstairs, the listening bar Lala serves cocktails like the Noisette Manhattan, a browned-butter riff orchestrated by Keefer Bar veterans, making the pilgrimage to Cambie Village worthwhile.


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    3305 Cambie St Vancouver BC · Vancouver
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  43. Rank 43. Elem

    Contemporary

    Vish Mayekar's cooking draws from global sources—Indian bhel, Mexican grilled fish, Middle Eastern spices—with unshowy precision and zero waste. The room's three distinct zones feel designed for contemplation, matching food that rewards close attention without performing.


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    2110 Main St, Vancouver BC · Vancouver
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  44. Rank 44. Giardino

    Tuscan Italian


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    1328 Hornby Street, Vancouver BC · Vancouver
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  45. Six seats behind a print shop, Chef Yoji Masuda constructs sushi with Tokyo precision and quiet confidence. Each course—from monkfish liver to pristine nigiri—moves with the grace of someone uninterested in grandeur.


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    1066 W Hastings St, Vancouver BC · Vancouver
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    Tock
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  46. Awards
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    1708 Davie St, Vancouver, BC · Vancouver
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  47. Rank 47. Bao Bei

    Chinese

    Chef Joël Watanabe's brasserie at the edge of Chinatown trades tradition for invention, elevating humble Chinese classics with precise technique and unexpected elements—fried rice studded with prawns and bitter melon, mantou buns layered with braised pork and miso-serrano aioli. The cooking is playful without being precious, grounded in quality ingredients and a genuine understanding of flavor.


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    163 Keefer St, Vancouver BC · Vancouver
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  48. At Kavita, Tushar Tondvalkar pursues Indian cooking with unshowy precision. Charcoal-grilled chicken arrives in a silken malai sauce; goat and lentils fold into haleem crowned with crisp alliums and heat. The kitchen operates without fanfare, letting technique and restraint speak for themselves.


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    250 W 3rd Ave, Vancouver, BC · Vancouver
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  49. Rank 49. Burdock & Co

    Contemporary

    Andrea Carlson's corner room on Main Street moves through the seasons with thematic precision—June's florals yield to October's bitter greens and Salt Spring Island citrus—each plate a study in ingredient clarity. A celeriac akimono glazed in yuzu or tuna with fermented rosehip and sudachi arrives as the culmination of that philosophy, accomplished and inventive in equal measure.


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    2702 Main St, Vancouver BC · Vancouver
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  50. Rank 50. Niwa

    Japanese


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    1875 Powell St, Vancouver BC · Vancouver
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  51. Rank 51. Chupito

    Mexican

    Chupito feels like a back-alley discovery you'd text friends about, tucked into a covered outdoor spot on Yukon Street where the elevated Mexican cooking—tender sautéed octopus with capers and olives, charred lemon and jalapeño—tastes both refined and unpretentious. The cocktails are equally thoughtful, especially the Xochimilco, a temperature-shifting clarified milk punch spiked with mezcal and topped with hot horchata foam.


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    2450 Yukon St, Vancouver BC · Vancouver
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  52. Rank 52. Chambar

    Belgian


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    568 Beatty St, Vancouver BC · Vancouver
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  53. Rank 53. Meo

    Cocktail Bar

    Meo is a plush Chinatown cocktail bar that pairs velvet banquettes with hedonistic small plates—milk buns filled with curried potato, oysters in herb celery emulsion—that justify lingering over drinks. The cocktails lean vegetable-forward and inventive, the kind that rewire your thinking about what a carrotini can be.


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    265 E Pender St, Vancouver BC · Vancouver
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  54. Rank 54. Published on Main

    Contemporary New American

    In a bright room edged with greenery on Main Street, Chef Gus Stieffenhofer-Brandson builds dishes from fermented condiments, foraged ingredients, and West Coast precision—squash roasted and pickled, shrimp barely cooked beside apple and cucumber. The tasting menu and bar menu both deliver the same revelatory sense of timing, where seasonality isn't philosophy but practice.


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    3593 Main St, Vancouver BC · Vancouver
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  55. Rank 55. Barbara

    Contemporary

    At the L-shaped bar of this East Pender kitchen, you watch Patrick Hennessy execute refined technique on local ingredients with invisible effort. Oysters crowned with Northern Divine caviar, eggplant crisped and dressed with honey and chermoula, broccolini beside toasted almond romesco—each plate arrives stripped of pretense, all flavor and precision.


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    305 E Pender St, Vancouver BC · Vancouver
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  56. Rank 56. Nook

    Italian


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    195 W 2nd Ave, Vancouver BC · Vancouver
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  57. Rank 57. Lunch Lady

    Vietnamese

    The fluorescent glow of Lunch Lady on Commercial Drive reveals a straightforward counter operation where Chef Nguyen Thi Thanh's Vietnamese cooking inspires genuine ambivalence—not from doubt, but from abundance. Fried black tiger prawns arrive glossy with fish sauce; garlic noodles coil with casual precision; wagyu beef broth deepens with time. The real challenge is choosing what to forgo.


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    1046 Commercial Drive, Vancouver BC · Vancouver
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  58. Awards
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    175 3rd St W, North Vancouver, BC · North Vancouver
  59. Rank 59. Zoomak

    Modern Korean

    Zoomak bills itself as a modern Korean tavern, but the kitchen does serious work: crisp-skinned pork bossam comes with housemade kimchi, and the seafood soup and pork belly ssam justify the buzz. The vibe is warm and convivial with cocktails in hand, priced and pitched for a night out rather than a quiet reset.


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    52 Alexander St, Vancouver BC · Vancouver
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  60. Rank 60. Yasma

    Syrian/Lebanese Middle Eastern


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    550 Denman St, Vancouver BC · Vancouver
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  61. Awards
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    780 Bidwell St, Vancouver BC · Vancouver
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  62. Awards
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    1128 Commercial Dr, Vancouver, BC · Vancouver
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  63. Rank 63. Fat Mao

    Thai-Style Noodles

    Fat Mao is a casual noodle counter in Chinatown where chef Angus An cooks Thai-style bowls that taste far more composed than the stripped-down setting suggests. Order the nham ngeaw—a tomato broth piled with pork ribs, vermicelli, and fried garlic—and watch your dining partner reconsider what "chill" actually means.


    Awards
    Address
    217 E Georgia St, Vancouver BC · Vancouver
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  64. Rank 64. Laowai

    Shanghai Cocktail Bar

    Behind a hidden freezer door in a Chinatown dumpling shop lies a teal-and-gold 1920s Shanghai fantasy. Laowai stocks Canada's largest baijiu collection and pairs the assertive spirit with original cocktails—the Beijing Bikini reimagines piña colada through its lens—while first-rate dumplings anchor the experience. A speakeasy that refuses frivolity.


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    Address
    251 E Georgia St, Vancouver BC · Vancouver
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  65. Rank 65. Suyo

    Modern Peruvian

    A spare storefront opens onto a plant-filled dining room where Peruvian cuisine arrives refined but unhurried. Hamachi tiradito and arroz con pato with duck confit demonstrate technical restraint that lets ingredient and sauce speak.


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    3475 Main St, Vancouver BC · Vancouver
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  66. Rank 66. Selene

    Fine-dining Greek

    Selene brings real finesse to Greek cooking in a fine-dining setting, steering clear of the usual souvlaki-and-moussaka predictability with thoughtful reinterpretations of traditional dishes. The oyster mushroom souvlaki, finished with tarragon vinegar and walnut skordalia, is a perfect example of how carefully they've reimagined the classics.


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    Address
    360 Penticton St Vancouver BC · Vancouver
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  67. Rank 67. Ask For Luigi

    Pasta Italian

    A corner cabin with thirty-two seats where the pasta arrives in portions built for sharing—pappardelle weighted with duck ragù, bigoli crowded with shellfish. The wine list stays Italian, the meatballs are a test of appetite, and everything suggests a kitchen that understands generosity as a form of hospitality.


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    305 Alexander St, Vancouver BC · Vancouver
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  68. Awards
    Address
    54 Alexander St, Vancouver BC · Vancouver
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  69. Rank 69. Oku Izakaya

    Izakaya Japanese


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    2 Water St, Vancouver BC · Vancouver
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  70. Rank 70. CinCin

    Italian

    CinCin's wood-fired kitchen and handmade pasta have anchored Robson Street for years, turning out Alberta lamb that's still pink and perfect alongside delicate rigatoni dressed with nothing more than stracciatella and restraint. It's a polished, grown-up spot where consistency matters more than novelty, and that reliability is exactly the point.


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    Address
    1154 Robson St, Vancouver BC · Vancouver
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  71. Awards
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    801 West Georgia St, Vancouver BC · Vancouver
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  72. Rank 72. Chang ‘An

    Shaanxi Chinese

    The dining room overlooks Vancouver's waterfront with the confidence of a stage set. Peking duck arrives tableside in a flourish of flambéed rum, its skin shattered into gold, the meat carved with ceremony before the bones yield a second act as peppery broth or rustic stir-fry. Hand-pulled noodles and roasted lamb anchor the Shaanxi repertoire for those who skip the drama.


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    1661 Granville St, Vancouver BC · Vancouver
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  73. A narrow downtown room with concrete and steel serves seasonal dishes built on local ingredients and a wry sensibility—kelp preparations and house-cured proteins arrive in generous portions, the kitchen's ambitions tempered by restraint. Tasting menus shift with the market and your party size; cocktails match the kitchen's playful precision. The vibe is relaxed, the cooking unshowy but serious.


    Awards
    Address
    415 Powell St, Vancouver BC · Vancouver
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    Tock
    Online
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  74. Awards
    Address
    39 Smithe St, Vancouver BC · Vancouver
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  75. Rank 75. Maxine's

    European


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    1325 Burrard St, Vancouver BC · Vancouver
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  76. Rank 76. PiDGiN

    Contemporary

    Local art and soft industrial lighting warm a dining room where the kitchen treats flavor combinations as a kind of playful provocation—Korean rice cakes in gochujang bolognese with spiced hazelnuts, Thai curry cod empanadas—that somehow transcend their own audacity and land, convincingly, on the plate.


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    Address
    350 Carrall St, Vancouver BC · Vancouver
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    Tock
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  77. On East Broadway, Song channels Thai cooking through an idiosyncratic lens: lemongrass wings arrive deep-fried and fragrant, pad Thai stakes a claim on savory perfection, and northern laab blooms with the push-pull of fish sauce and lime against tender pork. The kitchen works from regional ingredients with evident invention, turning familiar dishes into something you won't find elsewhere.


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    Address
    317 E Broadway, Vancouver BC · Vancouver
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  78. Awards
    Address
    560 Davie St, Vancouver BC · Vancouver

  79. Awards
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    2211 Manitoba St, Vancouver BC · Vancouver
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  80. The kitchen at Maenam treats Thai fundamentals—tom yum, panang curry—as starting points for something more exacting, building dishes around pristine local fish and seasonal produce until familiar flavors achieve an almost unbearable clarity. The room is unpretentious, the plating modest, but every plate speaks to a chef who understands that restraint and precision matter more than flourish.


    Awards
    Address
    1938 W 4th Ave, Vancouver BC · Vancouver
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    Resy
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  81. Awards
    Address
    860 Richards St, Vancouver BC · Vancouver
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  82. At Fanny Bay Oyster Bar, the raw bar gleams with oysters from the restaurant's own farms, while grilled specimens arrive hot and buttery, topped with herb gremolata. The sablefish collar—crisped and sided with peppadew and shishito—confirms a kitchen that treats seafood as something alive, not mere protein.


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    Address
    762 Cambie St, Vancouver BC · Vancouver
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  83. Rank 83. Maruhachi Ra-men

    Japanese Noodles


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    270 Robson St, Vancouver BC · Vancouver
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  84. Rank 84. Phnom Penh

    Vietnamese

    Since 1985, Phnom Penh has anchored Chinatown with a nearly encyclopedic menu of Vietnamese and Cambodian classics that rewards repeat visits and casual ordering—the thin-sliced beef in pineapple and fish sauce (#71) alone justifies the inevitable wait. Fried chicken wings dusted in salt, pepper, and sugar, alongside beef luc lac with fried egg, form the skeleton of meals that overflow the table.


    Awards
    Address
    244 E Georgia St, Vancouver BC · Vancouver
    Reserve
    OpenTable
    Online
    Website

  85. Awards
    Address
    1214 Commercial Dr, Vancouver, BC · Vancouver

  86. Awards
    Address
    1268 Commercial Dr, Vancouver, BC · Vancouver
  87. Rank 87. Dynasty

    Cantonese Chinese

    Dynasty Seafood trades in the theatrical confidence of live tanks and classical dim sum, where steamed dumplings and crab-and-fish-maw soup arrive with the precision of a well-oiled kitchen. Regulars who call ahead unlock off-menu specials that justify the pilgrimage to this elegant room.


    Awards
    Address
    108-777 W Broadway, Vancouver BC · Vancouver
    Online
    Website
  88. Rank 88. Good Thief

    Vietnamese

    Behind velvet curtains, Vincent and Amelie Nguyen channel nhậu—Vietnamese drinking culture—into a moody cocktail bar where phở-inflected whisky and basil-watermelon highballs land alongside crispy frog legs and Dungeness crab noodles. The menu trades refinement for swagger, each plate and drink a small rebellion against restraint.


    Awards
    Address
    3336 Main St, Vancouver BC · Vancouver
    Reserve
    Tock
    Online
    Website

  89. Awards
    Address
    39 Smithe St, Vancouver BC · Vancouver
    Online
    WebsiteInstagram

  90. Awards
    Address
    1540 W 2nd Ave #205, Vancouver, BC · Vancouver

  91. Awards
    Address
    1261 Hamilton St, Vancouver BC · Vancouver
    Online
    WebsiteInstagram

  92. Awards
    Address
    507 Burrard St, Vancouver, BC · Vancouver
    Online
    Website
  93. Rank 93. Din Tai Fung

    Taiwanese Chinese


    Awards
    Address
    1132 Alberni St, Vancouver BC · Vancouver
    Online
    WebsiteInstagram
  94. Vikram Vij still works the room at his thirty-year-old temple to Indian fine dining, where wine-marinated lamb and paneer curries arrive with the precision of haute cuisine. The cocktails are inventive, the spices articulate, and the owner's belief in his cuisine's place at the table remains unshaken.


    Awards
    Address
    3106 Cambie St, Vancouver BC · Vancouver
    Reserve
    Tock
    Online
    Website

  95. Awards
    Address
    820 Burrard St, Vancouver, BC · Vancouver
  96. Ophelía's dining room gleams with murals and carved color, a visual feast matching what arrives on the plate. Francisco Higareda cooks his mother's pan-regional Mexican repertoire with precision: corn-crusted octopus swimming in Oaxacan mole blanco, tacos built on locally made tortillas, tres leches cake that tastes like memory. The margaritas are worth the wait for a table.


    Awards
    Address
    165 W 2nd Ave, Vancouver BC · Vancouver
    Reserve
    OpenTable
    Online
    Website

  97. Awards
    Address
    350 Davie St, Vancouver BC · Vancouver
    Online
    WebsiteInstagram

  98. Awards
    Address
    1179 Commercial Dr, Vancouver BC · Vancouver
    Online
    Instagram
  99. Rank 99. Oddfish

    Seafood

    Behind the scaffolding of a perpetually bustling Kitsilano corner sits an elevated-casual seafood spot where pasta vongole and ceviche draw locals and tourists alike. Staff in Hawaiian shirts work the beach-chic dining room, with a rotating catch-of-the-day sheet that keeps things constantly fresh.


    Awards
    Address
    1889 W 1st Ave, Vancouver BC · Vancouver
    Online
    WebsiteInstagram

  100. Awards
    Address
    201 E 7th Ave, Vancouver, BC · Vancouver
    Online
    Website

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