The Best Places to Eat and Stay in the United States

The horchata cream doughnut sells out early, which tells you everything about the pace of a morning here. Casaema is a daytime cafe in Houston Heights rooted in Mexican foodways, with a pastry case full of conchas and guava-queso empanadas alongside a coffee menu running café de olla lattes and piloncillo chai. The chilaquiles are built on housemade chips with brisket. A James Beard nominee for Best New Restaurant, and a Michelin Bib Gourmand.

Fátima Juárez nixtamalizes heirloom Mexican corn every morning to produce blue, red, and yellow masa, which explains why the tortillas at this molino inside Mercado La Paloma have their own devoted following. The short menu runs through tacos, tlacoyos, and chucitos, but the molotes de plátano, plantain dumplings fried crisp around fresh quesillo and floated in mole negro, landed on the New York Times list of best dishes in the country. Michelin Bib Gourmand.

Fifteen minutes north of South Beach, which is just far enough to feel like a different city, this oceanfront luxury resort sits two rooms per floor along the Atlantic, so the building never feels like a scrum. The two-story lobby leans into the drama with jatoba columns, leather walls, and an Ed Moses canvas you can't miss. A Forbes Four Star property, closed for renovations through late 2026, so time your visit accordingly.

Fourteen rooms and suites dressed in retro European style, split between a busy French Quarter street and a quiet inner courtyard, with just enough eclectic detail to make you feel like you're staying somewhere rather than merely sleeping somewhere. The Celestine is a small hotel with a Michelin Key, and its social life pools around Peychaud's, the courtyard cocktail bar named for the local bitters, where guests gather as if on cue.

The name says it all: "anju" means Korean food made to go with a drink, and this gastropub on 18th Street takes that premise seriously, with soju, makgeolli, and beer running alongside a menu of fried snacks, rich stews, and banchan. Brick walls, wood floors, and a bit of funky art make it feel like a neighborhood spot that happens to be packed every night. The chef is a James Beard nominee, and the cooking has a mom's-kitchen warmth that earns that comparison without being sentimental.

A Dallas hotel set inside an old cotton and oil magnate's estate, where the wood-paneled bar runs jazz three nights a week and afternoon tea happens in the library as if that's perfectly normal. Thomas Pheasant's redesign kept the French doors and crown molding and added the kind of modern comfort that makes you forget you're sleeping in a piece of Texas history. Miron Crosby cowboy boots in your room are a nice touch.

A 19th-century mansion on its own private peninsula in Newport, Castle Hill Inn sits where Narragansett Bay opens up and the light does something unreasonable at sunset. The 33 rooms spread across the main house and shingled cottages along the water. Breakfast, afternoon tea, a lighthouse trail, and sunset sails are all part of it. Forbes Four Star and a Michelin two-key property.

Mediterranean-style resort spread across a hillside outside San Diego, with a Tom Fazio golf course, a spa, six restaurants, and four pools wired with underwater speakers for reasons you will either love or find deeply alarming. Guest rooms lean into the fantasy, with marble soaking tubs, fireplaces, and balconies big enough to mean it. A Forbes Four Star property that covers every angle, including an Explorer's Club for kids so the adults can actually use the cabanas.

The Heathman has been anchoring Portland's performing arts district long enough that the neighborhood grew up around it. It's a boutique hotel in the truest sense, with rooms that feel considered rather than corporate, and the kind of downtown location that puts you within walking distance of theaters, museums, and serious dinners. The renovation leaned hard into sustainability, which fits Portland's self-image perfectly. Headwaters downstairs handles Pacific Northwest seafood when you don't want to go far.

The atrium lobby sits inside what was once Portland's grandest department store, glazed terra cotta still gleaming nine floors up. The Nines is a luxury hotel that leans into that past without turning itself into a museum, placing commissioned work from local artists alongside the occasional artfully staged mannequin. In a city where a flannel shirt passes for formal wear, the place offers a quiet, unapologetic dose of glamour.

Oysters dressed with curry emulsions and Kashmiri chili signal right away that this modern Indian restaurant is not following a familiar script. The menu traces the chef's path through the Maldives, Seychelles, and beyond, so coastal raw bar items sit alongside the subcontinent's spice pantry without apology. The room leans toward subdued opulence, the plating rewards a camera, and a James Beard nominee for Best New Restaurant keeps the ambitions in view.

Ski-in/ski-out access to Big Sky Resort, three fly-fishing rivers nearby, and a Tom Weiskopf golf course next door keep the itinerary full at this Forbes Five Star, Michelin Key mountain resort. When you come in from the cold, the walls of windows, deep leather chairs, and roaring fires make sure you know you're still in Montana, just a warmer version of it. The spa runs to 11,000 square feet, in case the slopes weren't enough.

Soup dumpling tortellini is either a great idea or a cry for help, and at Maxwells Trading it reads as the former. This contemporary restaurant in the West Loop packs a converted warehouse, where the bar stretches nearly the full length of the room and the kitchen folds Japanese, Chinese, and Thai threads into a single, coherent menu. A rooftop herb garden feeds the kitchen. Named a James Beard nominee for Best Chef: Great Lakes two years running.

Sky-high ceilings, velvet drapes, and cushy curved booths set the stage for chef Tara Monsod's Filipino- and Asian-inflected steakhouse, a room that takes a night out seriously. The menu moves between wagyu, kinilaw, and kare kare without apology, and the bar is worth a stop on its own. Monsod is a two-time James Beard nominee for Best Chef California, which tracks with how the kitchen handles comfort food this opulent.

Warm ochre walls, bookshelves stacked with dried flowers, and handmade pasta that regularly lands a James Beard nomination: this cozy Italian restaurant on Free Street is the kind of neighborhood spot that somehow becomes a national conversation. The chef's shapes and sauces pull from whatever local producers are doing well right now, and the wine program is its own reason to linger. Settle in and watch Portland's Arts District do its thing out the window.

Kelly Wearstler folded a 1920s Spanish Colonial building into a new construction on Wilshire, which is a neat trick and exactly the kind of thing you notice when you check in. The boutique hotel sits a few blocks from the beach, rooms running bright whites and sand-colored fabrics with vintage furniture doing its best to look casual about it. The rooftop bistro draws nightly crowds and Surya Spa has a following. Michelin awarded it one Key.

The open kitchen here runs on live fire: a wood-burning oven, a grill, and a turnspit that turns out roasted pork while chefs pull oysters and raid a glass-windowed vegetable humidor in full view of the dining room. It's a New England restaurant in a high-ceilinged brick warehouse above the Old Port, and a James Beard Outstanding Restaurateur winner. The rope-cultured mussels in garlic-almond butter are the kind of thing regulars order without looking up.

The comal choricero never stops, and every cut of pig goes in at a different moment so the lard carries the memory of everything that came before it. This tiny taqueria on the Lower East Side does pork and pork only, from snout to cheek to offal, wrapped in homemade tortillas with fresh salsa. Paint buckets double as seats. The chef earned a James Beard nomination, and the Times put it among New York's best new restaurants of 2024.

The name means "simmered," which tells you something about the chef's approach: unhurried, precise, nothing showing off. This is a casual French prix-fixe counter in the Mission, built around a weekly four-course menu that follows Northern California's seasons and a natural wine list that would feel at home in a Paris cave. The chef trained in France via Japan, and the room, all warm wood and open kitchen, has the nerve to be unpretentious about it. A James Beard nominee.

Pasta anchors the menu, but the chef insists Wildweed isn't an Italian restaurant, and a rib eye with umeboshi, seaweed jelly, and fermented crab makes a reasonable case. This Over-the-Rhine dinner spot grew out of years of pop-ups, and the bar counter lets you watch the kitchen work through every strange, precise move. Named to the New York Times Restaurant List and a James Beard nominee, it earns the attention without seeming to chase it.

A wide, foldable New York-style slice in a city that usually wants to put mango on everything takes a certain conviction. Miami Slice is a no-reservations counter in the Arts District, fast and focused, with a short menu of recognizable pies and a crust that stays crisp without going brittle. The line moves constantly between people eating in and people walking out. 50 Top Pizza placed it third in the country for slices.

A crawfish gumbo gravy poured over egg foo young tells you everything about this Asian American diner in Houston Heights. Named for the chef's parents, Agnes and Sherman blends Chinese and American comfort food into something scallion waffles and pandan French toast feel natural sitting on the same menu. The cocktail list leans equally sideways. A James Beard nominee for Best New Restaurant, and the room fills fast with people who figured that out early.

The wood-grain bar wraps around the pasta station, where sheets are rolled, cut, and hung to dry in full view, which tells you everything about what Sarah Grueneberg is doing at this West Loop Italian spot. Counter stools fill by 5:30, and the regulars who claim them rarely need menus. The cucina tipica runs deeper than pasta, but the pasta is why people talk. A Michelin Selected restaurant.

Floor-to-ceiling windows look straight across the East River at the Lower Manhattan skyline, a view few New York hotels can match. This eco-minded luxury hotel sits at the edge of Brooklyn Bridge Park, where salvaged materials and low-impact design feel less like a brand statement and more like a natural fit for a waterfront that was industrial wasteland not so long ago. The Michelin Guide awarded it a Key.

The Montanara Starita comes out of the kitchen lightly fried, sauced, and finished in the wood-fired oven, which is a more interesting origin story than most Midtown pizzas can claim. This Neapolitan pizza shop off Times Square is the New York branch of a Naples institution, run by a chef who grew up in the family craft. Ranked seventh on 50 Top Pizza USA, it draws a crowd that skips the tourist traps one block over and knows exactly what they came for.

Each of the twelve rooms in this Midtown Village boutique hotel is named for a woman who passed through when the building housed the New Century Guild, an early feminist organization. The rooms themselves are eclectic and photogenic without feeling like a theme park, and the service is full hotel, not glorified B&B. No restaurant on-site, but the concierge earns their keep pointing you toward the neighborhood. The Michelin Guide awarded it one Key.

Jewel-toned marble tiles in the bathrooms set the tone for this boutique hotel on Carondelet: unapologetically luxe but somehow never stuffy. The rooms feel like sleeping in the home of a wealthy friend with excellent taste and a light touch, the kind of place that holds a Michelin Key without making you feel like you need to dress for it. New Orleans has no shortage of grand hotels; this one just makes grand feel easy.

Barbs B Q is a weekend-only BBQ shop in Lockhart that draws hours-long lines on Saturdays and Sundays, which is the only time the pitmaster opens the doors. The compact menu runs classic smoked meats with unexpected turns, like pork ribs finished with lime zest and turkey with a black pepper rub. Texas Monthly, Bon Appétit, and the New York Times have all taken notice, and the Michelin Guide awards it a Bib Gourmand.

The name means "mix mix" in Indonesian, which is either a promise or a warning depending on your appetite. This eclectic Southeast Asian restaurant from Thomas and Mariah Pisha-Duffly blends Indonesian and Malaysian flavors with bistro instincts, dry-aged tartare showing up alongside rendang and satay. The rice table feast gives the fullest picture of what the kitchen is doing. A James Beard nominee and a New York Times pick.

Every room has a balcony facing the Atlantic, which is a strong opening move for a Forbes Four Star hotel on Fort Lauderdale Beach. The Ritz-Carlton here runs the full playbook: Frette linens, a sprawling spa, and an on-site seafood restaurant with a wine room staffed by a sommelier who actually wants to talk. The crowd skews toward people who packed nicer luggage than you did, but the ocean view is the same for everyone.

Four golf courses on 800 acres tell you what this resort prioritizes, and everything else, the rooms, the spa, the pool complex, the dining, gets scaled to match. Trump National Doral Miami sits about eight miles from the airport and twenty minutes from the beach, close enough to Miami without actually being in it. A Forbes Four Star resort that runs large in every direction, it draws golfers, families, and business travelers who want serious amenities without a South Beach scene.

The smoke from California white oak drifts into the parking lot long before you reach the door, which is by design and also a warning to arrive early. Heritage is a Texas barbecue shop in San Juan Capistrano where the line forms fast and brisket runs out faster. The chef earned a James Beard nomination and a Michelin Bib Gourmand, and the trays of charred, glistening meat make both feel self-explanatory. Save room for the banana pudding.

A yellow neon sign greets you at the door of this small Columbia Heights restaurant, and everything inside quietly contradicts it: white floors, blue banquettes, geometric screens carving out private nooks. The menu runs through modern Hong Kong cooking, the kind where high-heat wok technique meets unexpected pairings. The Michelin Guide gave it a Bib Gourmand, and the chef picked up a James Beard nomination for Best Chef: Mid-Atlantic.

The dining room, tucked into a 19th-century building with an interior by Helen Rice, has the feel of a very elegant private residence where you happened to get a table. It's a European-leaning seasonal restaurant, the kind where the pasta is made with care and the slow-cooked chicken tastes like someone started it two days ago. A James Beard nominee for Best New Restaurant, and coveted enough that regulars wear their reservations with quiet pride.

The red awnings and sweep of red carpet announce this grand Back Bay hotel before you've even reached the door. Inside, the lobby is all ornate plasterwork and soaring ceilings, the kind of architecture that has made it a recurring film location and a perennial power-lunch backdrop for Bostonians. The guest rooms have been refreshed without scrubbing away the old-money atmosphere that makes the place worth staying in over a newer option.

Mahogany beds, armoires, toile wallpaper, and a George Washington portrait in the lobby bar: Market Pavilion Hotel was built in 2002 and willed to look like it wasn't. The boutique hotel sits in downtown Charleston with more than 300 pieces of original art chosen by the family that owns it. Upstairs, a rooftop bar cuts against all the colonial gravity. Grill 225 handles steaks on the ground floor for anyone who needs grounding.

A terrace overlooking the Washington Marina keeps the vibe grounded even though the Jefferson Memorial is a short walk away. This 373-room hotel on the Southwest Waterfront sits close to The Wharf and the National Mall, with a lobby that signals money without shouting. Chef Kwame Onwuachi's Afro-Caribbean restaurant Dōgon runs separately downstairs, and the spa gives you a reason to stay in.

The room key reads "no need to break in," and the hotel leans into that history rather than apologizing for it. Luigi Moretti's curving building on the Potomac got a sweeping renovation, with Ron Arad handling the interiors and the "Mad Men" designer dressing the staff, resulting in something that feels genuinely retro-modernist rather than merely themed. Monochrome rooms, Potomac-facing balconies, a rooftop bar, and a whisky bar for co-conspirators round out the package.

Duck dusted with jerk seasoning, served alongside rice and peas and Haitian pikliz, tells you what kind of neighborhood restaurant this is: one where the African diaspora, South Asia, and the Caribbean are all at the same table. The team behind Comfort Kitchen, one Ghanaian, one Nepali, traces how ingredients moved across continents through trade and forced migration. A James Beard nominee, and a New York Times pick for Boston's best right now.

Perched on a 150-foot bluff above the Pacific, this Forbes Four Star resort has been the Southern California coastal fantasy since forever, and a recent head-to-toe renovation leaned hard into the setting. Rooms run sage, sky blue, and petal pink; the spa goes jewel-toned and misty. The lobby on a weekend holds a cheerful cross-section of the country, united by saltwater taffy at check-in and strong opinions about which pool to claim.

A quaint seafood restaurant on MacDougal where the wine list is sorted by whether you'd rather be James Bond or Austin Powers, and that tracks with everything else here. The fish and chips, a hake fillet in lacey batter, is what put the place on the map when it was still a pop-up. The menu turns with the season, the room is small and blue-and-white, and getting a table requires actual planning.

There's no sign at the end of the drive, which tells you something about the clientele. This Forbes Five Star Adirondack camp resort sits on a private peninsula of Upper Saranac Lake, stone fireplaces and twig furniture in every room, and guests dress for black-tie dinner twice a week around a communal table. Snowshoeing, croquet, and champagne at 4 a.m. are all equally on offer, which is roughly the point.

A Forbes Five Star ranch resort spread across 6,600 acres between the Pintler and Sapphire ranges, where the dress code is essentially "do you own a vest." Granite Lodge anchors it all, a two-story stone and timber building with a massive hearth, game tables, and guest rooms named for horse breeds and firearms. Days go toward trail riding or skiing; evenings toward Missoula Mules beside the fire, which is a perfectly reasonable way to end up in Montana.

A converted warehouse in the Central Business District, Cochon does Southern cooking with a Louisiana accent: wood-fired oysters, fried alligator, gumbo loaded with house-made andouille, and rabbit and dumplings pulled from the chef's family recipes. The cracklins with Steen's cane syrup make a strong case for arriving hungry. The whiskey and bourbon list is long enough to make the decision feel important. It holds a Michelin Bib Gourmand.

A little bungalow turned Peruvian ceviche bar where the kitchen leans hard into citrus-cured fish, leche de tigre in several forms, and a pisco sour menu that makes the decision-making easy. The cooking draws from the owners' Peruvian roots, and the flavors are bright and punchy in a way that earns that description. A James Beard nominee two years running, and the cute patio fills up fast.

The pink stucco towers have been sitting at the foot of Cheyenne Mountain long enough that the mountains feel like a backdrop the resort commissioned. This Forbes Five Star destination resort sprawls across thousands of acres and treats activity planning as a competitive sport: falconry, zip lines, golf, fly fishing, pickleball, a movie theater, and bowling all coexist without apology. "Bottle Alley," a glassed-in Prohibition-era wine cache, lines the walls of the main building.

House-pressed coconut milk in the curries is the kind of detail that tells you everything about Talat Market's approach. This no-reservations Thai restaurant in Summerhill pairs Georgia produce with traditional Thai flavors in a room that splits the difference between industrial and vintage. The chef earned a James Beard nomination in 2024. Go for the curries and the som tum, and expect heat you'll want to chase with the fruit salad.

Savory rosette cookies arrive first at most tables, which tells you something about the chef's sense of humor and ambition. Atoma is a fine dining spot tucked into a converted Craftsman home in Wallingford, running a hyperseasonal Pacific Northwestern menu that's formal enough to take seriously and loose enough to actually enjoy. A James Beard nominee, it draws the kind of crowd that knows exactly where Canlis is, which is where the chef came from.

You descend a staircase into a room held up by 40-foot cast brass palms and malachite-inlaid tables, which sets the tone pretty efficiently. Delilah is a supper club inside the Wynn that leans hard into old Vegas glamour, the kind of room that makes you feel underdressed even when you're not. The beverage program earned a James Beard nomination. Dress up; this is not a jeans situation.

A converted firehouse turned wine bar with a retail shop stocking over 200 bottles you can also drink on the spot. The menu rotates around whatever the chef's neighbor harvests from the garden across the street, which keeps things genuinely seasonal in a way most places only claim. The backyard runs to lawn chairs and picnic blankets, with DJs on weekends. It landed on the New York Times Restaurant List and Bon Appétit's Best New Restaurants in the same year.

The menu at this Vietnamese restaurant in Pilsen is split into five sections and leans into lesser-known dishes, the kind that make you feel like you've been missing something for years. The room offers an open kitchen with counter seats, a cocktail bar, and two dining rooms, one with communal tables. The Michelin Guide awarded it a Bib Gourmand. The cafe next door, Cà Phê Đá, handles coffee and street food.

Filipino food done with a chef's instincts, Musang is a sit-down restaurant on Beacon Hill where the menu rotates by season and earns a James Beard nomination for a reason. Melissa Miranda's cooking stays rooted in Filipino flavors while letting dishes go wherever they want, so a side of greens in adobo can quietly outshine everything else on the table. Come with people you like sharing with.

The copper accents and rich-hued interior visible through the Magazine Street window signal a sophisticated Indian restaurant that takes New Orleans ingredients as seriously as its spice rack. A family-run kitchen, it finds the overlap between Indian classics and Southern tradition, landing somewhere around curried seafood gumbo, which shouldn't work as well as it does. A James Beard nominee and a New York Times pick for the city's best.

Floor-to-ceiling windows frame either the Mississippi or a cosmopolitan sunset, depending on which side you land. This Four Seasons tower sits at the center of downtown Minneapolis, opening directly onto the Skyway, so the lobby pulls in a buzzing local crowd alongside hotel guests. Rooms lean into soft curves and a quiet Art Deco sensibility. The hotel holds a Michelin Key and is part of a group that took the Most Admired Hotel Group Award at the 50 Best.

The bread basket alone, a trio of lentil roti, oat porridge crisp, and teff biscuit, tells you exactly what Marcus Samuelsson and chef Fariyal Abdullahi are doing here. Hav & Mar is a minimalist seafood restaurant in Chelsea where Ethiopian and Swedish traditions fold into each other without apology or explanation. A James Beard Emerging Chef nominee in 2024, Abdullahi runs a room that feels personal rather than concept-driven.

The kitchen grinds and nixtamalizes heirloom corn daily, which means every tortilla at this innovative Mexican restaurant starts from scratch in a way that most places quietly gave up on long ago. Chef Janet Becerra, a James Beard Emerging Chef nominee, brings European fine-dining technique to cauliflower al pastor tacos and tuna tostadas with morita Kewpie mayo. The room is cozy and the crowd is lucky to have found it.

The name refers to dried coconut meat, which tells you roughly where the kitchen's head is at. Srijith Gopinathan's South Indian restaurant fills a lush, two-story corner room in the Fillmore that photographs well and eats even better. The sharing menu runs from a palette of housemade chutneys with pappadom to shell-on crab curry, the kind of sticky, tamarind-dark sauce that renders your outfit a casualty. A James Beard semifinalist and ranked fourth on the Chronicle's Bay Area top 100.

The Burger Joint, a self-consciously divey counter slinging smash patties, is tucked behind a curtain in an otherwise polished lobby, which tells you something about this hotel's sense of humor. Thompson Central Park is a high-end boutique hotel in upper Midtown, rebuilt from a legacy property with mid-century Modernist bones courtesy of architect Thomas Juul-Hansen. Upper floors look out over Central Park.

Flowers cascade through the lobby and gardens wind between the buildings, giving this Beverly Hills luxury hotel the feel of a greenhouse that happens to offer room service. Rodeo Drive is a short walk away for anyone who brought a serious credit card. The fourth-floor pool draws a loyal mix of locals and guests, and the patio at Culina stays busy with people who know exactly what they're doing on a Tuesday afternoon.

One causeway separates Key Biscayne from downtown Miami, but the island reads more like the Caribbean than South Florida. This Forbes Four Star resort spreads across oceanfront acres with a vast spa, twin pools, and an eleven-court tennis complex that signals how seriously guests take their leisure. Rooms run to colonial-inflected pastels and breezy fabrics, and the dining options cover everything from coastal American to a beachfront Mexican spot.

The signature juice, Ji, sits bottled in the retail section alongside coffee beans and condiments from a sister market, which tells you this is a place with a community idea behind it. Baobab Fare is a Burundian restaurant on Woodward, one of very few in the country, serving slow-roasted goat, pan-fried chicken in mustard-onion sauce, and a coconut-mango dessert that has no business being this good. A James Beard Nominee for Outstanding Restaurateur.

The vaulted ceilings and Venetian Gothic stonework on Michigan Avenue give away that this was never meant to be a hotel, and it wasn't, for most of its life. The Chicago Athletic Association is now a boutique hotel under Hyatt's Unbound Collection, holding a Michelin Key, and the bones of the old private club, once restricted to the city's male elite, do most of the atmospheric heavy lifting without anyone having to try too hard.

The lobby doubles as an active train station waiting room, which makes check-in feel like a minor performance art piece. The Crawford is a boutique hotel tucked inside Denver's restored Beaux-Arts Union Station, holding a Michelin Key, and sitting at the center of the LoDo neighborhood's comeback. The 112 rooms sit above the bustle of one of the city's genuinely communal gathering spots, with rail passengers and cocktail drinkers sharing the same grand hall below.

A warm raisin scone arrives before you've even looked at the menu, which tells you everything about the priorities at this intimate neighborhood bistro tucked into Henderson Avenue. The contemporary American cooking leans seasonal and unfussy, and the hospitality earned a James Beard nomination to prove it's not an accident. The Michelin Guide gave it a Bib Gourmand, and the room fills with the kind of regulars who stopped reading the menu months ago.

A whole sea bream arrives at this contemporary Indian restaurant still wearing the grid lines from the wood-fired grill, which tells you most of what you need to know about the kitchen's approach. Srijith Gopinathan, the chef behind Palo Alto's Ettan, blends regional Indian cooking with California ingredients, and the Bib Gourmand and a James Beard nomination for Outstanding Restaurateur followed. It sits inside a Menlo Park development where you can buy a Swiss watch on the way in.

A Federalist townhouse on Beacon Hill, XV Beacon is a boutique hotel where all 63 rooms come with a four-poster bed, a working fireplace, and fresh flowers, which is either very romantic or a lot of pressure, depending on your companion. A house Lexus will ferry you around the city, and the concierge knows the neighborhood the way only someone who works it every day can. Old Boston in the best, least stuffy sense.

A large spinning rotisserie dominates the open kitchen at this Capitol Hill New American restaurant, and the menu more or less organizes itself around it. The duck is the obvious move, but seasonal Mid-Atlantic produce does serious supporting work throughout. The room is spare, which keeps the focus where the kitchen wants it. The New York Times put it on their D.C. shortlist, and a 2024 James Beard nomination for Outstanding Restaurateur followed.

The line forms before the doors open, which tells you something about a strip-mall pizzeria in suburban Maryland. Tony Conte left fine dining to make neo-Neapolitan pies here, and the blistered crusts show it. A James Beard nominee and a spot on 50 Top Pizza USA, the place punches well past its zip code. The roasted potato and onion pizza, fragrant with rosemary, was named one of the DC area's favorite dishes of 2025.

Emmett is a Kensington restaurant that treats the Levant as a starting point and then wanders off through France, Italy, and the American South without a map. The cocktail list includes a lamb fat washed rye, so the bar is also in on it. Dinner here is a sit-down affair, polished and on the pricier side, and the James Beard folks nominated it for Best New Restaurant. The main problem is ordering a reasonable amount.

Twelve counter seats and a reservation on Tock are your entry points to this North Loop omakase spot, where the chef plates Edo-style sushi and seasonal small dishes in a room stripped down to near-silence. The minimalist space is deliberate, meant to keep your focus exactly where he wants it. The chef was a James Beard nominee for Best Chef: Midwest in 2026, which tracks with the precision on the plate.

Each dinner follows a literal script, with courses named Acts I through V and a menu built around a short story or novel that changes every six weeks. Nodoguro is an intimate Japanese omakase tucked into a downtown building, where the chef composes each plate in front of you at the bar. Ryan Roadhouse sources his rice from Hokkaido, and the whole thing moves with the quiet precision of someone who has thought very hard about the order of things.

A small bungalow in Orlando's Mills 50 district, Kaya runs a modern Filipino tasting menu that moves through multiple courses with a rotating cast of local seafood and central Florida produce. The kitchen riffs on classic Filipino flavors rather than replicate them, and the open kitchen keeps things convivial for a neighborhood spot. A James Beard nominee, it draws the kind of crowd that actually reads the menu before they sit down.