The 100 Best Places in Vancouver

Lego figurines and Star Wars memorabilia crowd the shelves of this moody navy-walled Kitsilano tasting menu restaurant, which is exactly the right amount of strange given what comes out of the kitchen. Chef Mike Robbins writes his courses in crayon on the menu, holds a Michelin star, and lands at number 35 on North America's 50 Best. The food draws on B.C. seasons and global technique in equal measure, and the wine program runs deep on small producers.

1. AAA Four Diamonds
2. Michelin Guide 1 Star
3. The 50 #35 · North America's 50 Best Restaurants

A lantern outside, a curtain to slip past, and fourteen seats at a Douglas fir counter where the binchōtan grill is the whole point. Sumibiyaki Arashi is a yakitori omakase counter in Mount Pleasant, and the chef runs heritage birds through every cut imaginable, thigh to heart to chicken knee, over charcoal hot enough to demand constant attention. A Michelin star and the tare on that grill go back decades. Reservations are scarce.

1. Canada's 100 Best #1 · Best New Restaurants
2. Michelin Guide 1 Star
3. Air Canada 2025 · Top 10 · Best New Restaurants

The counter is a single slab of hinoki cypress, two centuries old, polished by hand before every service until it releases a faint citrus scent. That kind of obsessive care sets the tone for this intimate omakase room tucked off Robson Street, where the chef holds a Michelin star and sources his tuna through Japan's most revered merchant, authentication papers displayed quietly at your elbow. The vibe, somehow, is kitchen party.

1. Air Canada 2025 · Best Design · Best New Restaurants
2. Michelin Guide 1 Star
3. Air Canada 2025 · Top 10 · Best New Restaurants

Andrea Carlson's tasting menu at this Mount Pleasant corner spot shifts thematically with the season, so the October menu is genuinely a different argument than the June one. The bread course alone sets the tone: nori cornbread, herb gougères, sourdough, aged sake kasu butter. Farm-to-table without the earnest lecture. Carlson holds a Michelin star, and the non-alcoholic pairings are, unusually, not an afterthought.

1. Michelin Guide 1 Star
2. AAA Three Diamonds
3. Air Canada 2013 · Finalist · Best New Restaurants

Upstairs in a Chinatown walkup, rose banquettes and antique Japanese panels recreate the jazz cafés of 1960s Tokyo, which is a strange and perfect setting for a Michelin-starred restaurant fusing Japanese and Italian cooking. The kitchen plays it straight: hand-cut pasta with miso-cured egg yolk and parmesan, tiramisu made with plum wine-soaked tofu. Cult Japanese whiskies share the drinks list with Italian amari, and the cocktails split the difference. Dress up a little.

1. Air Canada 2016 · #1 · Best New Restaurants
2. Michelin Guide 1 Star
3. AAA Three Diamonds

The savory éclair filled with duck liver mousse has become something of a calling card here, and it explains a lot about the place. St. Lawrence is an elegant Québécois French tasting restaurant with a convivial front bar, a semi-open kitchen, and a Michelin star. The fixed menu rotates by season, sometimes leaning into sugar shack classics, sometimes into French bourgeois cooking, always with sauces that deserve more attention than they get.

1. Michelin Guide 1 Star
2. AAA Three Diamonds
3. Air Canada 2018 · Top 10 · Best New Restaurants

A black curtain drops at the exact minute of your reservation, which tells you everything about what follows. This omakase counter imports nearly all its fish and produce directly from Japan, but the kitchen goes further with live music, Buddhist chanting, and bamboo leaf carving woven between courses. It holds a Michelin star and reads less like dinner than like a ceremony someone spent years choreographing. Dress accordingly.

1. AAA Four Diamonds
2. Michelin Guide 1 Star
3. Vancouver Magazine 2026 · Bronze Medal · Restaurant Awards: Best Omakase

Hand-painted imported tile floors and marble-topped bars set the tone at this upscale seafood restaurant inside the Sutton Place Hotel on Burrard. The room is large but pulls together through chic lighting and buttery leather seating, and the menu matches the mood: baked oysters, house-made pasta loaded with Pacific shellfish, and a mixed shellfish platter that gets its own trio of sauces. Roger Ma took Vancouver Magazine's Chef of the Year in 2026.

1. AAA Four Diamonds
2. Canada's 100 Best #59 · Best Restaurants
3. Vancouver Magazine 2026 · Restaurant Awards: Chef of the Year · Roger Ma

A Bocci light sculpture of 480 illuminated leaves greets you at the door, which sets the tone for a Forbes Five Star hotel that takes its art program as seriously as its harbor views. Rooms lean Fairmont-traditional with marble bathrooms and Stearns & Foster beds, while the waterfront tower frames Stanley Park and the North Shore mountains in one sweep. Several restaurants and bars on site, including Vancouver's first fully sustainable sushi bar.

1. Forbes Travel Guide Forbes Five Star
2. Michelin Guide Selected Hotels
3. Vancouver Magazine 2025 · Restaurant Awards: Pastry Chef of the Year · Kate Siegel

1. Forbes Travel Guide Forbes Five Star

A grand piano sits in the corner like it's been there forever, and at Bacchus, inside the Wedgewood Hotel, that's more or less the point. This is a white-tablecloth hotel restaurant where the flower arrangements are serious and the chandelier means business. The kitchen turns out European-leaning classics with enough care to feel considered rather than comfortable. A spot on Canada's 100 Best list and a AAA Four Diamond rating confirm the room isn't just dressing.

1. AAA Four Diamonds
2. Canada's 100 Best #67 · Best Restaurants
3. Michelin Guide Selected Restaurant

The bar at Botanist sits just inside the Fairmont Pacific Rim, intimate and posh enough that dressing up feels like the point. This is fine dining with a serious cocktail program, and the drinks lean into a nature-obsessed identity, including a glass-fronted lab where the team produces things like a martini built with kombu and sea asparagus. North America's 50 Best Bars placed it at number 38. The kitchen behind it runs hyper-local West Coast tasting menus alongside à la carte.

1. AAA Four Diamonds
2. The Pinnacle Guide 2 Pins
3. The 50 #38 · North America's 50 Best Bars

The room is divided into zones shaped by wood, water, and wind, which tells you something about how seriously this Mount Pleasant restaurant takes itself. Chef Vish Mayekar runs a globally roaming menu that pulls from South Asia, the Middle East, and Europe without announcing the detour each time. You can order à la carte or hand the kitchen the wheel entirely. The cocktail program runs on a zero-waste brief and keeps pace with the food.

1. Air Canada 2025 · Finalist · Best New Restaurants
2. Canada's 100 Best #80 · Best Restaurants
3. Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Hassib Sarwari

The roast duck arrives at the table as a ceremony, sliced tableside and served with the kind of precision that makes you feel underdressed even if you aren't. This gold-accented fine dining room on Cambie is the Vancouver outpost of a centuries-old Beijing institution, and it holds a Michelin star. The menu runs from crispy duck to bird's nest and abalone, but simple stir-fried greens with garlic pull their weight just as quietly alongside the showpieces.

1. Michelin Guide 1 Star
2. Chinese Restaurant Awards #15 · Elite 30 Canada
3. Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best Upscale Chinese

The basement of Hotel Georgia has cycled through a jazz bar, a techno club, and a medieval pub before landing here, which feels like an upgrade for everyone involved. Prophecy is a cocktail bar with serious intentions: drinks that look effortless and take months to develop, a mood-coded menu, and digital art shifting on the walls. It landed on North America's 50 Best Bars list. Come dressed; this one earns the low lighting.

1. The Pinnacle Guide 2 Pins
2. The 50 #32 · North America's 50 Best Bars
3. Golden Owl Awards Winner · Best Cocktail Experience

Marlene Dietrich once checked in here with forty suitcases, which sets the tone nicely. The Rosewood Hotel Georgia is a grand downtown Vancouver hotel that has been around forever, and its dark-wood lobby still carries that old Hollywood weight. Rooms run to Italian linens, heated bathroom floors, and Bose systems; the top suites add private rooftop plunge pools. The Michelin Guide awarded it 2 Keys, and it holds a Forbes Four Star.

1. Michelin Guide 2 Keys
2. Forbes Travel Guide Forbes Four Star

The whitewashed facade on Main Street gives nothing away, but inside, tall tropical plants and plush seating set the mood for modern Peruvian fine dining done without a trace of fuss. The kitchen runs citrus-bright ceviches and tiraditos alongside bolder, earthier plates, and the bar program is the kind that earns its own reputation. A Michelin Selected restaurant with a AAA Four Diamond rating.

1. AAA Four Diamonds
2. Air Canada 2023 · Finalist · Best New Restaurants
3. Vancouver Magazine 2024 · Restaurant Awards: Bartender and Sommelier of the Year

Backlit anatomical illustrations and a menu titled "Prescriptions and Antidotes" set the tone at this Chinatown cocktail bar, where traditional Chinese medicine drives the drink program. Bamboo liqueur, motherwort, and tofu turn up alongside baijiu and rum in combinations that shouldn't work but do. The ice is carved in-house, the DJs are good, and North America's 50 Best Bars has it at number seven.

1. The 50 #7 · North America's 50 Best Bars
2. Difford's Guide 4.5 stars · Difford's Guide
3. Golden Owl Awards Nominee · Best Cocktail Experience

Counter seats at this intimate omakase spot put you close enough to watch each piece of nigiri take shape in real time, which is either meditative or nerve-wracking depending on your personality. Chef Masayoshi Baba runs a jewel-box Edomae sushi room on Fraser Street, letting BC's local catch guide the progression. The room is quiet, the pacing is ceremonial, and the tab reflects all of that. It holds a Michelin star.

1. Michelin Guide 1 Star
2. Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Omakase
3. Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best Upscale Japanese

The tartare here arrives bright with herbs and anchovy salt, which tells you most of what you need to know about Chez Céline's register. It's a French bistro and bar on Fraser Street, the kind of neighbourhood spot that somehow also reads as subtly refined, in the Quebec casse-croûte tradition. J-C Poirier and Margaux Herder's room is cozy without being sleepy, and the cocktail program is serious enough to earn a Spirited Awards regional nod.

1. Canada's 100 Best #10 · Best New Restaurants
2. Canada's 100 Best #60 · Best Restaurants
3. Vancouver Magazine 2026 · Bronze Medal · Restaurant Awards: Best New Restaurant

The green copper roof has been a downtown Vancouver landmark forever, and the stone façade still holds its own against the glass towers that have since crowded in. This grande dame hotel sits in the center of it all, walking distance from Gastown and the waterfront, with Art Deco detailing in the rooms and an afternoon tea that feels genuinely unhurried. A Forbes Four Star property, selected by the Michelin Guide.

1. Forbes Travel Guide Forbes Four Star
2. Michelin Guide Selected Hotels

Rye rolls arrive warm with green garlic butter before you've even settled in, which tells you most of what you need to know about Gary's. It's a snug neighborhood restaurant in the Cambie corridor doing rustic French cooking, the kind that leans on parsley sauces and saffron rouilles rather than anything fussy. The Michelin Guide has given it a Bib Gourmand, and the room tends to fill with locals who seem to know each other.

1. Air Canada 2024 · Top 10 · Best New Restaurants
2. Michelin Guide Bib Gourmand
3. Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best New

A shimmering chandelier and a floor-to-ceiling wine wall set the scene at David Hawksworth's eponymous fine dining room inside the Rosewood Hotel Georgia. The crowd looks freshly styled, and the cooking matches the room's composure: contemporary and precise, built on simple luxuries done with care. You can enter through the hotel lobby or slip in directly from Georgia Street, which suits both the suits and everyone else.

1. AAA Four Diamonds
2. Difford's Guide 5 stars · Difford's Guide
3. Air Canada 2011 · Top 10 · Best New Restaurants

Sitting next to Blood Alley in Gastown, L'Abattoir leans into its address with a quasi-industrial room that somehow feels warm the moment you walk in. It's a relaxed fine dining spot built around French technique and local West Coast ingredients, and the Michelin Guide has taken notice. Grab a bar seat downstairs if you didn't book; the kitchen view is part of the deal. The team took Vancouver Magazine's Chef of the Year in 2024, and the cooking has kept pace since.

1. AAA Four Diamonds
2. Difford's Guide 4.5 stars · Difford's Guide
3. Air Canada 2011 · Top 10 · Best New Restaurants

An 18-seat farm-to-table restaurant on Powell where nearly everything on the plate comes from British Columbia, and the wine list follows the same rule. The menu shifts constantly with the season, building dishes around a single ingredient and crediting the growers by name. Counter seats wrap around an open kitchen stuffed floor to rafters with preserving jars and glassware. The Michelin Guide has it selected, and Air Canada named it one of Canada's top new restaurants in 2025.

1. Air Canada 2025 · Top 10 · Best New Restaurants
2. Michelin Guide Selected Restaurant
3. Vancouver Magazine 2026 · Bronze Medal · Restaurant Awards: Best Informal Contemporary

The entrance is a horse-race bookie front, and you have to place a bet on King Louie to get through the door. Inside, this Indian-inspired cocktail bar has a barrel-shaped ceiling studded with horseshoes and palm-tree wallpaper that lands somewhere between Victorian colonial club and Jungle Book fever dream. The cocktails lean into the conceit, with spiced spirits, pistachio orgeat, and coconut ginger tea doing most of the convincing. North America's 50 Best Bars has it at 59.

1. The Pinnacle Guide 1 Pin
2. The 50 #59 · North America's 50 Best Bars
3. Golden Owl Awards Nominee · Best Cocktail Experience

The dry-aged fish program is the detail that separates this buzzy Fraser Street seafood spot from every other neighborhood bar doing a raw bar. The menu is small and shifts often, but the cooking stays bold and punchy, from hiramasa with aguachile to squid tagliolini that goes places pasta doesn't usually go. Vancouver Magazine gave it gold for both informal dining and seafood, and the Michelin Guide has taken notice too. Service is friendly without being precious.

1. Air Canada 2024 · Finalist · Best New Restaurants
2. Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Informal Contemporary
3. Michelin Guide Selected Restaurant

A custom wood-fired grill anchors the room at this Yaletown steakhouse and bar, open flame flickering against warm wood tones while the kitchen runs tartares alongside Canadian and wagyu cuts. The butcher shop next door feeds the kitchen's sourcing philosophy. It holds a spot on the World's Best Steak Restaurants list and took Vancouver Magazine's Restaurant of the Year. Dress up a little; the room expects it.

1. AAA Four Diamonds
2. World's 101 Best #32 · World's Best Steak Restaurants
3. Vancouver Magazine 2025 · Restaurant Awards: Restaurant of the Year

Seaweed pressings on deep blue walls and dried grasses set the coastal mood at this small, plant-forward restaurant in Kitsilano. The menu rotates around whatever vegetables the kitchen is currently obsessing over, and the cooking is the kind that makes omnivores forget to keep score. A no-tipping policy made headlines when it opened, but the food is what keeps people coming back. It holds a Michelin Guide selection.

1. Air Canada 2023 · Top 10 · Best New Restaurants
2. Michelin Guide Selected Restaurant
3. Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Informal Contemporary

The room arrives before the menu does: red-tinged lighting, curves everywhere, the kind of design that makes a Tuesday feel like an occasion. June is a French bistro and serious cocktail bar on Cambie that landed at number 17 on North America's 50 Best Bars and fourth on Canada's 100 Best new restaurants in the same year, which is a neat trick. The food runs to butter-heavy, comforting bistro standards; the drinks list is the other reason to come.

1. The 50 #17 · North America's 50 Best Bars
2. Canada's 100 Best #4 · Best New Restaurants
3. Air Canada 2025 · Finalist · Best New Restaurants

1. Canada's 100 Best #90 · Best Restaurants
2. Chinese Restaurant Awards $9 · Elite 30 Canada
3. The Infatuation The Best Restaurants In Vancouver

The kitchen is the room at this Michelin-starred fine dining counter on East Pender, where an L-shaped bar puts you close enough to watch every move the chef makes. Patrick Hennessy came up at Eleven Madison Park and carries that precision into cooking that reads simple on paper but lands as something more considered on the plate. Local sourcing is the quiet backbone of the menu, though the technique is doing most of the talking.

1. Michelin Guide 1 Star

1. VineRoutes Award of Distinction · Restaurant Awards
2. Golden Owl Awards Nominee · Best Brunch Experience
3. The Infatuation The Best Restaurants In Vancouver

The fish tanks near the entrance set the tone: this is a grand Cantonese seafood restaurant where the crab you're eyeing is still very much alive. The dining room runs to white tablecloths and banquet-scale celebrations, but the kitchen handles a casual dim sum lunch with equal care. Vancouver Magazine named it Restaurant of the Year, and it holds a Michelin Guide selection. Regulars know to call ahead for off-menu specials that never quite make it onto paper.

1. Chinese Restaurant Awards #1 · Elite 30 Canada
2. Vancouver Magazine 2026 · Restaurant Awards: Restaurant of the Year
3. Michelin Guide Selected Restaurant

Rob Feenie, the chef behind the beloved and long-mourned Lumière, took over this longstanding French fine dining institution and quietly made it new again. The bones remain, foie gras terrine, Dover sole, veal with morel sauce, Alsatian apple tart, but the sauces have lightened and Asian grace notes have crept in without the menu losing its French accent. The renovated room is warmer, blonder, and easier to love than before.

1. Canada's 100 Best #26 · Best Restaurants
2. Vancouver Magazine 2025 · Restaurant Awards: Hall of Fame · Michel Jacob
3. Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best New

Burnt-orange carpets, vintage TV sets, and retro beer signs set the scene at this cocktail bar on Mount Pleasant's quieter side, where the decor reads like your grandparents' basement but the drinks are anything but. The bar landed on North America's 50 Best Bars list, and the cocktail program earns it, with clarified Greek yogurt turning up in tequila drinks and mezcal slushies arriving alongside tater tots in tin lunch boxes.

1. The Pinnacle Guide 1 Pin
2. The 50 #91 · North America's 50 Best Bars
3. Spirited Awards 2024 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada

Closed weekends by design so the staff can have a life, Niwa is a small Japanese dining room on Powell Street where blonde wood, filmy lights, and a kitchen counter set a mood of deliberate calm. The chef, formerly of Le Crocodile and Farmer's Apprentice, runs a menu tied to whatever the Pacific Northwest offers right now. Pickles, rice bowls, mochi sourdough, sake, and clarified cocktails. Weekdays suddenly feel like a reward.

1. Air Canada 2025 · Top 10 · Best New Restaurants
2. Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Informal Contemporary

1. Forbes Travel Guide Forbes Four Star

Six seats tucked into the corner of an unrelated restaurant, accessed through a print shop, which tells you everything and nothing about what follows. This is a Michelin-starred omakase counter where the chef trained at a top Tokyo bar, and the room is so spare that the food has nowhere to hide. His wife runs hospitality with the kind of quiet attentiveness that makes a long tasting meal feel effortless rather than ceremonial.

1. Michelin Guide 1 Star

Vikram Vij built his reputation working the room personally, stopping at tables each night in a dining room that takes Indian cuisine seriously without taking itself too seriously. This is an elegant sit-down restaurant where the cocktail list is designed to hold its own against heavily spiced food, and the Michelin Bib Gourmand keeps showing up for a reason. The lamb popsicles in fenugreek sauce have their own devoted following.

1. AAA Three Diamonds
2. Air Canada 2013 · Finalist · Best New Restaurants
3. Michelin Guide Bib Gourmand

A 20-seat fine dining room in Steveston Village, which is otherwise known for fish and chips and frozen yogurt, turns out to be an oddly perfect home for royal Thai cuisine. White-gloved servers bring each course of an 18-dish tasting menu to white-clothed tables overlooking the Fraser River. The chef trained privately with Bangkok cooks before opening this, having no restaurant background at all. Canada's 100 Best ranks it among the country's top 25.

1. Canada's 100 Best #24 · Best Restaurants
2. Eater The 38 Best Restaurants in Vancouver
3. Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best Thai

A mechanic shop turned coastal Italian osteria in Cambie Village, Elio Volpe does wood-fired pizza with a brunch version that gives people a reason to leave the house on a Sunday. The room has bar seating for solo meals and enough shared plates, including a whole grilled branzino, to make a group feel purposeful. Vancouver Magazine handed it gold for both Best New and Best Italian in the same year, which is the restaurant equivalent of a very good report card.

1. Air Canada 2024 · Finalist · Best New Restaurants
2. Vancouver Magazine 2024 · Restaurant Awards: Bartender and Sommelier of the Year
3. Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best New

Pull back the velvet curtain and you're inside the world of nhậu, the Vietnamese tradition of drinking and eating with friends until things get blurry. Good Thief is a cocktail bar and restaurant on Main Street, the self-described rebellious younger sibling to Anh and Chi next door. The drinks lean boldly Vietnamese, the food runs from binchotan skewers to Dungeness crab garlic noodles, and the whole menu is designed to share. It holds a Michelin Bib Gourmand.

1. Canada's 100 Best #44 · Best Bars
2. Michelin Guide Bib Gourmand
3. Golden Owl Awards Nominee · New Venue of the Year

Pine needles and deer lichen aren't typical pantry staples, but the chef at this modern Indian restaurant near Olympic Village uses foraged and hyper-local ingredients as the backbone of a daily-changing tasting menu. Whole spices are roasted and ground in-house, and the effect reads less as fusion than as a very specific argument about where Vancouver actually is. Canada's 100 Best listed it among the country's top restaurants for 2026.

1. Canada's 100 Best #96 · Best Restaurants
2. Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best New Restaurant
3. Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Indian

The entry is a freezer door inside a Chinatown dumpling shop, and it only opens if you order dumpling No. 7. What's behind it is a speakeasy done up in teal and gold, channeling 1920s Shanghai with enough sincerity to pull it off. The bar carries over fifty baijiu bottlings, the largest selection in Canada, and the cocktails are built around the spirit rather than just gesturing at it. North America's 50 Best Bars has it at number 72.

1. The 50 #72 · North America's 50 Best Bars
2. Spirited Awards 2024 · Regional Top 10 Honoree · Best International Bar Team – Canada
3. Spirited Awards 2024 · Regional Top 10 Honoree · Best International Cocktail Bar – Canada

1. Air Canada 2024 · Finalist · Best New Restaurants
2. Eater The 38 Best Restaurants in Vancouver
3. Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best Indian

Arthur Erickson's twisting downtown skyscraper is an unlikely host for a hotel that seems determined to keep you out of your room. A lobby pool table, nightclub, high-end Chinese restaurant, and rooftop-adjacent lounge make the public floors feel like the whole point. The 147 rooms vary in shape because the building does too, but all get leather headboards, wood floors, and floor-to-ceiling city views. Forbes Four Star, if you want the shorthand.

1. Forbes Travel Guide Forbes Four Star

A blue neon sign salvaged from the family restaurant that stood here for a generation anchors the bar of this sleek, midcentury-modern Vietnamese spot on Main Street. The brother-and-sister team behind it treat the menu as a love letter to Vietnam, running from pho to softshell crab salad to grilled prawn mousse with fresh herbs. The Michelin Guide awarded it a Bib Gourmand, which tracks.

1. Michelin Guide Bib Gourmand
2. The Infatuation The Best Restaurants In Vancouver
3. Eater The 38 Best Restaurants in Vancouver

The oyster mushroom souvlaki arrives with walnut skordalia and tarragon vinegar, which tells you pretty quickly that this isn't the whitewashed-walls-and-ouzo setup you've been to before. Selene is a fine-dining Greek restaurant in Hastings-Sunrise that takes the canon seriously enough to know exactly where to bend it. Vancouver Magazine gave it a Gold Medal for Best Mediterranean, and the room has earned the quiet confidence that comes with it.

1. Air Canada 2025 · Finalist · Best New Restaurants
2. Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Mediterranean

1. AAA Four Diamonds
2. Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Fine Dining

The rotisserie chicken here gets an overnight brine before it even sees heat, which tells you something about how seriously this neighborhood restaurant takes comfort food. Chairs hung as wall art and a lively patio give the room an easygoing, slightly offbeat feel. The Michelin Guide has it selected, and Vancouver Magazine named the crew among its premier picks. Order the chicken, add a biscuit, and leave room for the cheesecake.

1. Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Nick Bertoia
2. Michelin Guide Selected Restaurant
3. Golden Owl Awards Nominee · Best Brunch Experience

1. AAA Three Diamonds
2. Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Nick Bertoia
3. Golden Owl Awards Winner · Best Brunch Experience

Sunchoke with salal berry and burnt onion isn't a dish you'd find yourself ordering on instinct, which is part of the point at this creative vegetarian fine-dining room in Mount Pleasant. The kitchen names its organic BC suppliers on the menu and takes texture as seriously as flavor. The Michelin Guide has it selected, and first-timers tend to do well surrendering to the tasting menu rather than pretending they know what salal berry tastes like.

1. Air Canada 2013 · Top 10 · Best New Restaurants
2. Vancouver Magazine 2026 · Restaurant Awards: Sustainability Award
3. Michelin Guide Selected Restaurant

Finding a seat at this perpetually packed Spanish tapas bar on East Seventh requires luck, persistence, or both. The room runs on the warm, slightly chaotic energy of a good Madrid bodega, with conservas lined up alongside the fritos and raciones. Rare Spanish wines are the move, and the servers know them well enough to steer you right. A Michelin Selected pick that draws a neighborhood crowd happy to wait.

1. Air Canada 2019 · Top 10 · Best New Restaurants
2. Vancouver Magazine 2024 · Restaurant Awards: Premier Crew · Ashwan Luckheenarain
3. Michelin Guide Selected Restaurant

Sitting at the edge of old Chinatown, Bao Bei is a Chinese brasserie where the menu reads like classic dishes that took a very interesting detour. The chef's approach leans playful rather than reverent: mantou buns packed with braised pork and miso-serrano aioli, fried rice built around bitter melon and masala-preserved mushrooms. Nothing here is trying to be traditional, and it doesn't pretend otherwise. The Michelin Guide has selected it.

1. AAA Three Diamonds
2. Air Canada 2010 · Top 10 · Best New Restaurants
3. Michelin Guide Selected Restaurant

1. AAA Four Diamonds
2. Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best Seafood
3. Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Seafood

Fresh sourdough baked daily sets the tone at this tiny, rustic neighborhood restaurant on Vancouver's west side, where the menu rotates around whatever local produce is worth celebrating that week. The cooking is inventive without being showy, and a Michelin Bib Gourmand confirms the kitchen punches above its modest room. On weekends, the chef pivots to Tausug-Filipino barbecue at lunch, which keeps regulars coming back on a schedule.

1. AAA Three Diamonds
2. Air Canada 2014 · Top 10 · Best New Restaurants
3. Michelin Guide Bib Gourmand

1. AAA Three Diamonds
2. Vancouver Magazine 2026 · Restaurant Awards: Hall of Fame · Umberto Menghi
3. Vancouver Magazine 2025 · Restaurant Awards: Premier Crew · Bobby Copiak

1. VineRoutes Vine Award Winners · Restaurant Awards
2. Spirited Awards 2026 · Regional Top 10 Honoree · Best International Hotel Bar – Canada
3. Spirited Awards 2025 · Regional Top 10 Honoree · Best International Hotel Bar – Canada

The aburi salmon oshi sushi has inspired fan art, which tells you something about how this fine dining Japanese restaurant on Vancouver Harbour operates. Miku folds French and Italian technique into a Japanese framework and takes sustainability seriously enough to mark Ocean Wise options across the menu. The harbour view is genuinely gorgeous, and the kitchen seems aware that coasting on it would be too easy.

1. AAA Three Diamonds
2. Michelin Guide Selected Restaurant
3. The Infatuation The Best Restaurants In Vancouver

The Neapolitan-style pizzas come out of a wood-fired oven with properly blistered crusts, which is a fine way to anchor an otherwise wide-ranging menu of shareable rustic plates. This stylish, high-ceilinged downtown restaurant pulls in business lunches by day and groups of friends by night, and the room handles both without breaking a sweat. The Michelin Guide has selected it, and Vancouver Magazine gave it gold for Best Informal Contemporary.

1. Air Canada 2016 · Finalist · Best New Restaurants
2. Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Informal Contemporary
3. Vancouver Magazine 2025 · Restaurant Awards: Sommelier of the Year · Chris Rielly

Natural light and blonde wood keep things calm at this small, counter-forward sushi shop on Main, where the focus is squarely on the fish. The chef's approach is classic: beautifully cut sashimi, seasonal ingredients, and just enough acidity to lift the sweetness of top-notch seafood. Easier on the wallet than the city's omakase circuit, and a Michelin Bib Gourmand. One judge called it the first place they'd send an out-of-towner, which tracks.

1. Michelin Guide Bib Gourmand
2. Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Moon Hu
3. Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Japanese

The Peking duck here requires a phone call to reserve, then arrives tableside in a cloud of flambéed rum, carved to order, with the carcass reborn as soup or a peppery stir-fry for the finale. This Shaanxi restaurant on Granville pairs that theater with biang biang noodles, roast lamb, and waterfront views. A Michelin Selected pick, it draws a crowd that planned ahead and dressed for the occasion.

1. Chinese Restaurant Awards #2 · Elite 30 Canada
2. Michelin Guide Selected Restaurant

Roast duck and char siu hang lacquered in the window on East Pender, which is all the sign Chinatown BBQ really needs. It's a casual Cantonese barbecue spot with vintage art on the walls, a lazy Susan in the middle of the table, and regulars who look like they've never once consulted the menu. The barbecue pork travels well in a takeout box, but the room has its own pull. The barbecue goose, a chef's recipe, requires two days' notice.

1. Chinese Restaurant Awards #28 · Elite 30 Canada
2. Vancouver Magazine 2025 · Restaurant Awards: Premier Crew · Jason Ye
3. Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Casual

Natural light pours through lattice screens and past paintings by local Iranian artists at this modern Persian restaurant on West 4th. The kitchen leans into the architecture of Persian flavors: tart dried limes, fragrant spices, richness from nuts and seeds. A judge once said the food has "a mother's touch," which is either the nicest thing you can say about a restaurant or the nicest thing you can say about anything.

1. Air Canada 2022 · Finalist · Best New Restaurants
2. Michelin Guide Selected Restaurant
3. Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Middle Eastern

1. Air Canada 2024 · Finalist · Best New Restaurants
2. Golden Owl Awards Winner · New Venue of the Year
3. Golden Owl Awards Nominee · Best Cocktail Experience

Two copper-toned glass towers rise over the edge of Yaletown, standing out from the steel-gray skyline in a way that feels either bold or slightly overdressed, depending on your mood. The hotel itself has 329 rooms, a Spa by JW, an executive lounge, and enough meeting space to host a small nation's parliament. BC Place is steps away, and the casino is on-site, so guests are rarely short of somewhere to be.

1. Forbes Travel Guide Forbes Recommended

You reach Lala by walking through the brasserie upstairs and following the crowd toward the back, which is either mysterious or a fire-hazard joke depending on your mood. In the basement, a cocktail bar waits with velvet curves, a golden glow, and retro speakers that actually earn the decor. Vinyl DJs spin nightly, and the bar team turns out drinks with real invention, bottled cocktails and mezcal-spiked riffs among them. Ranked 19th on Canada's 100 Best Bars list.

1. Canada's 100 Best #19 · Best Bars

1. The 50 #64 · North America's 50 Best Bars
2. Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best New
3. Golden Owl Awards Nominee · New Venue of the Year

A casual Thai restaurant on East Broadway where the green curry beef shank reportedly stops conversations cold. Song holds a Michelin Bib Gourmand and Vancouver Magazine's gold for best Thai, and the room feels built for lingering over pomelo salad and lemongrass wings with a group that shows up hungry. The menu runs deeper than the familiar standards, though the pad Thai earns its place on the table without apology.

1. Michelin Guide Bib Gourmand
2. Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Thai
3. Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best Thai

No two rooms share the same floor plan in this 65-room boutique hotel, a side effect of the heritage building it lives in. The common areas double as gallery space for a serious modern art collection, and the business district address puts you close to everything without the convention-hotel anonymity. Gotham Steak House is on-site when you want a drink and a steak without leaving the building. Staff have been known to arrange bicycles for the seawall.

1. Forbes Travel Guide Forbes Recommended

The wine merchant boutique off the lobby sets the tone: this is a downtown Vancouver hotel that takes its European clubhouse fantasy seriously. Dark wood, warm lighting, and old-world touches give the rooms and lounge a different register than the glass-tower norm. A spa, indoor pool under a sunroof, and a personal concierge round out the comforts, and the business and shopping district sits right outside.

1. Forbes Travel Guide Forbes Recommended

The interior leans European, all Armani-quiet sleekness, but the kitchen stays firmly in Japan. Yuwa is a chic Japanese restaurant in Kitsilano where the menu shifts daily around whatever is freshest, and the co-owner doubles as one of Vancouver's sharpest sommeliers, which shows in a sake and wine list that keeps food people talking. The monied west-side crowd dresses accordingly and never needs to ask how anything works.

1. Vancouver Magazine 2026 · Restaurant Awards: Sommelier of the Year · Iori Kataoka
2. Michelin Guide Selected Restaurant
3. Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Japanese

A 32-seat corner pasta spot in the Rail District that feels more like a borrowed cabin than a restaurant. The portions here are sized for sharing, which is good, because ordering one dish each and then making eyes at your neighbour's plate gets old fast. Pappardelle with duck ragu, bigoli with shellfish, meatballs that show up unannounced and dare you to finish everything else after. The Italian wine list is short and well-chosen.

1. Air Canada 2014 · Finalist · Best New Restaurants
2. Michelin Guide Selected Restaurant
3. The Infatuation The Best Restaurants In Vancouver

A covered outdoor taqueria on Yukon Street that feels like someone smuggled a great Mexico City back-alley spot into a Vancouver residential neighbourhood. The Mexican cooking leans a little ambitious, and the cocktail program punches well above the taqueria average. A Michelin Bib Gourmand, and the kind of place regulars quietly hope you won't find out about.

1. Michelin Guide Bib Gourmand
2. Vancouver Magazine 2025 · Restaurant Awards: Bartender of the Year · Tara Davies
3. Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Latin American

1. Chinese Restaurant Awards #14 · Elite 30 Canada
2. Eater The 38 Best Restaurants in Vancouver

Blinds, curtains, and the fleeting Vancouver sun: all managed from the bedside panel without disturbing your sheets. This contemporary luxury hotel occupies fifteen floors of a mixed-use skyscraper, which means it plugs into the city rather than sealing itself off from it. Rooms run large, suites have balconies over West Georgia, and the bathrooms come with mirror-mounted screens and multi-head showers. A Michelin Key, a spa, and a northern Italian restaurant round things out.

1. Michelin Guide 1 Key

1. Chinese Restaurant Awards #4 · Elite 30 Canada
2. Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Chinese

A Coal Harbour boutique hotel in a sleek glass tower, the Loden holds a Michelin Key and earns it partly through geography: this corner of downtown sits like stadium seating for the Burrard Inlet panorama. Rooms run from understated to a suite with a wraparound terrace for serious mountain-gazing, all tied together by mid-century touches, a muted regional palette, and deep soaking tubs that make sense the moment Vancouver's famous drizzle sets in.

1. Michelin Guide 1 Key

1. Michelin Guide Bib Gourmand
2. Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Vietnamese
3. Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Vietnamese

Angus An runs a small empire of Thai concepts across Vancouver, but this Kitsilano original is where it all started and still where the cooking cuts deepest. Maenam is a sit-down Thai restaurant where the kitchen balances bold aromatics with serious precision, and rustic-looking plates consistently surprise you. The wine list is genuinely thought-through, not an afterthought. It holds a Michelin Guide selection and has taken Vancouver Magazine's gold for Best Thai more times than anyone's counting.

1. Vancouver Magazine 2025 · Restaurant Awards: Chef of the Year · Angus An
2. Michelin Guide Selected Restaurant
3. Eater The 38 Best Restaurants in Vancouver

Lines form before the doors open at this cash-only Chinatown institution, which has been running Vietnamese and Cambodian food out of the same room forever. The menu stretches to nearly a hundred dishes, but regulars navigate straight to the beef luc lac, the salt-pepper-sugar wings, and a plate of thinly sliced raw beef in pineapple fish sauce that sounds odd until it arrives. It holds a Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand
2. Eater The 38 Best Restaurants in Vancouver

You climb a flight of stairs off Cambie to find white tablecloths, chandeliers, and a wall of pristine fish tanks keeping watch over the room. It's an upscale dim sum shop drawing the kind of crowd that irons its shirts, but the Michelin Bib Gourmand signals the menu won't punish your wallet the way the setting implies. The kitchen plays dim sum mostly traditional, with occasional detours that actually make sense.

1. Michelin Guide Bib Gourmand
2. Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best New
3. Vancouver Magazine 2026 · Bronze Medal · Restaurant Awards: Best Chinese

1. Air Canada 2024 · Finalist · Best New Restaurants

Persian rugs, carved stone at reception, and antique furnishings that feel genuinely inherited rather than sourced, the Wedgewood is a privately owned boutique hotel on Robson Square, family-run since the beginning. Rooms have dark wood paneling, marble baths, and balconies overlooking the mountains or the gardens below. The piano lounge, done in Venetian style with Murano glass and a limestone fireplace, earns its place as the hotel's social heart. The Michelin Guide awarded it one Key.

1. Michelin Guide 1 Key

Copper and wood panels give the dining room an easy elegance, but the room is really just a warm place to sit while the kitchen does its work. This is an upscale Cantonese restaurant where the menu runs deeper than most, with a "kitchen specialties" section that includes wine-marinated crispy duck tongues and kidneys alongside the kind of congee that makes you want to cancel your afternoon. The Michelin Guide has it listed among its Vancouver selections.

1. Michelin Guide Selected Restaurant
2. The Infatuation The Best Restaurants In Vancouver
3. Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Upscale Chinese

1. Chinese Restaurant Awards Top 50 Honourees · Elite 30 Canada
2. Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Upscale
3. Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Chinese

Local artwork and soft industrial lighting set the tone at this city-chic fine dining room in Gastown, where the kitchen plays with combinations that have no business working as well as they do. The menu runs à la carte or as a tasting menu, with a vegetarian version available, and the cooking leans into unlikely pairings with enough confidence that the surprises land. A Michelin Selected restaurant, and one diners tend to return to.

1. Air Canada 2013 · Top 10 · Best New Restaurants
2. Michelin Guide Selected Restaurant
3. Eater The 38 Best Restaurants in Vancouver

Three seats. Two chefs. That's the whole room at this omakase sushi bar on Denman, and the math is deliberate. No gold leaf, no theatrical dry-ice fog, just precise nigiri and a quiet confidence that comes from cooking for fewer people than most restaurants seat at the bar. The Michelin Guide has it listed, and the intimacy earns every bit of the attention that comes with that. Show up ready to eat slowly and say very little.

1. Michelin Guide Selected Restaurant
2. Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Omakase
3. Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Japanese

The two-sided fireplace in the center of the room does a lot of heavy lifting at this sleek hotel lounge inside the Fairmont Pacific Rim. Pull up a seat at the marble bar or grab one near the stage for nightly live music, and order from a sushi-focused menu that leans on local salmon and steelhead. The Michelin Guide has it listed, and the crowd dressed just well enough to be here tends to linger.

1. Michelin Guide Selected Restaurant
2. The Infatuation The Best Restaurants In Vancouver
3. Golden Owl Awards Nominee · Best Hotel Lounge Experience

The blackboard menu changes with the season and the chefs' mood, which keeps the Powell Street regulars coming back to see what's new. This casual fine dining spot leans hard into local ingredients and pun-heavy dish names, so brace for something like "Straight Outta Kombu" before a plate that outpaces the joke. The cocktails are worth starting with. A Michelin Selected Restaurant doing real work in a neighborhood that doesn't demand it.

1. Michelin Guide Selected Restaurant
2. The Infatuation The Best Restaurants In Vancouver

Stunning murals and colorful carvings make Ophelía one of the more visually lively rooms in Olympic Village. It's a modern Mexican restaurant where the chef cooks pan-regional dishes rooted in family tradition, and the kitchen's Oaxacan mole blanco has a way of making a strong case for itself. Book ahead, because the place is always packed, and the outdoor patio fills fast on any decent evening.

1. Michelin Guide Selected Restaurant
2. Eater The 38 Best Restaurants in Vancouver

1. AAA Approved
2. The Infatuation The Best Restaurants In Vancouver

The room on Kingsway could pass for somewhere in Milan, white marble and warm tiles, the kind of osteria that doesn't need to tell you it has good taste. Savio Volpe has been holding its corner of East Vancouver for a good while now, turning out contemporary Italian that leans on regional tradition without getting museum-y about it. The wine list has a little nerve to it, and the Michelin Guide has taken notice.

1. Air Canada 2016 · Top 10 · Best New Restaurants
2. Vancouver Magazine 2024 · Restaurant Awards: Bartender and Sommelier of the Year
3. Michelin Guide Selected Restaurant

1. AAA Three Diamonds
2. Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best Upscale Italian
3. Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Italian

1. Vancouver Magazine 2025 · Restaurant Awards: Premier Crew · Akiyo Lowey
2. Eater The 38 Best Restaurants in Vancouver
3. Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Japanese

Tealights flickering against brassware and the low pulse of Moroccan music set the tone before you've ordered a thing. This intimate Yaletown restaurant tucks diners into nooks so cozy that a full house still feels like a private dinner, and the kitchen makes it hard to rush: flambéed dishes arrive tableside, belly dancers appear on weekends, and the chicken pastilla, crisp phyllo dusted with cinnamon and powdered sugar, keeps drawing people back.

1. Michelin Guide Selected Restaurant
2. Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best African and Diaspora
3. Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best African and Diaspora

1. Eater The 38 Best Restaurants in Vancouver
2. Vancouver Magazine 2026 · Editors’ Choice · Restaurant Awards: Best Patios
3. Golden Owl Awards Nominee · Best Patio Experience

1. AAA Three Diamonds
2. Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Indian
3. Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Chain

Fanny Bay runs its own shellfish farms, so the oysters on your tray were in the water embarrassingly recently. It's a seafood restaurant and raw bar on Cambie, a short walk from the stadiums, which explains why it fills up fast on game days. Sit at the bar and let the shucker guide you, or go for the grilled oysters, hot and bubbling with Creole butter. The Michelin Guide has it listed as a selected restaurant.

1. AAA Approved
2. Michelin Guide Selected Restaurant
3. Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Seafood