The Top 100 Places to Eat and Drink Near Sushi By Bou
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Rank 1. Sushi By Bou
Sushi
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Rank 3. César
Seafood
César Ramirez sustains a demanding precision night after night, refining raw ingredients—Danish hiramasa, North Sea turbot, California quail—into harmonious compositions at his minimal downtown seafood counter. The sauces are masterly, the service eager, and the open kitchen makes clear why this restrained space commands such focused attention.
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Rank 4. Fiore's House of Quality
Italian
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Rank 5. Via Carota
Italian
A West Village trattoria where rustic Italian cooking—charred vegetables, silken pasta, snow of Parmigiano—arrives with such seeming ease that you simply sit back and savor the meal. The wait stretches hours, the tables fill nightly, yet the food's unpretentious grace justifies the hunger.
- AAA Four Diamonds
- 50 Best 2025 · #18 · North America's 50 Best Restaurants
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurant
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Rank 6. Sushi Nakazawa
Sushi
At a ten-seat counter in Commerce Street, Chef Daisuke Nakazawa orchestrates omakase with restraint: tender fish, precisely seasoned rice, a whisper of wasabi and nikiri. The progression moves from Hokkaido salmon through live scallop to uni and a final fatty tuna handroll so finely chopped it dissolves on the tongue.
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Rank 7. Crane Club Restaurant
Steakhouse
The soaring scarlet curtains and banquette-lined room announce ambition before you sit. Chef Melissa Rodriguez's steaks emerge charred from a custom grill; the squash tortellini and vegetable sides compete for attention. Desserts—banana farro cake with guava jam, apple croissant crumble with malted oat gelato—elevate what steakhouse sweets typically achieve.
- Wine Enthusiast 2025 · Top 50 New Restaurants
- Michelin Guide Selected Restaurant
- Time Out 2026 · The 45 best restaurants in NYC right now
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Rank 8. Sip & Guzzle
Japanese
- Spirited Awards 2026 · Top 10 Nominee · World’s Best Cocktail Menu
- 50 Best 2025 · #39 · World's 50 Best Bars
- 50 Best 2026 · #1 · North America's 50 Best Bars
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Rank 9. Pastis
French
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Rank 10. Mama's Too
Sicilian Pizza
- Time Out The Cacio e Pepe · The 18 best pizzas in the world right now
- 50 Top Pizza 2025 · #4 · 50 Top Pizza Slice USA
- Time Out 2026 · The 45 best restaurants in NYC right now
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Rank 11. Katana Kitten
Japanese-American
- 50 Best 2026 · #52 · North America's 50 Best Bars
- Spirited Awards 2024 · Top 4 Finalist · U.S. Bartender of the Year · Masa Urushido
- Time Out #18 · The 30 best bars in NYC right now
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Rank 12. La Devozione
Pasta Italian
Inside Chelsea Market, a century-old Italian pasta maker has opened a counter restaurant where thirty diners at a time face an avalanche of shapes and sizes—manicotti packed with sole and brown butter, penne tangled with rabbit, each plate arriving without restraint or pretense. It's a tasting menu built on the premise that pasta, made well and served generously, needs no apology.
- 50 Top Italy 2025 · #16 · The Best Italian Restaurants In The World
- Michelin Guide Selected Restaurant
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Rank 13. Noz 17
Omakase Sushi
A seven-seat cypress counter glows softly in a serene downtown room where Chef Junichi Matsuzaki orchestrates omakase with disciplined restraint. Each nigiri arrives carefully composed to let pristine fish and rice speak equally, the intricately scored cuttlefish a standout that dissolves on the tongue. The sequence unfolds with the quiet confidence of someone who trusts his ingredients.
- Michelin Guide 1 Star
- Vogue 2026 · A Definitive Guide to the Best Omakase in New York City
- Eater The Best Sushi Restaurants in Manhattan
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Rank 14. Cove
Contemporary
Flynn McGarry's Hudson Square dining room rises with soaring wood ceilings and an open kitchen in constant flux. Seasonal cooking drawn from the team's Long Island farm—grilled black cod with mushroom rice, pumpkin schnitzel, huckleberry semifreddo—strikes a balance between playful invention and genuine restraint, flavors always in service to the plate rather than the other way around.
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Rank 15. Jeju Noodle Bar
Korean Noodles
At the counter of this Greenwich Street noodle bar, you watch the kitchen execute a brief menu of boldly flavored dishes—spicy plum-dressed cucumber kimchi, gochu ramyun perfumed with pork bone broth—at prices that feel like discovery. The toro ssam bap, with its fatty fish and tobiko nestled against scrambled egg, arrives as a small argument for restraint and clarity in cooking.
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- 50 Best 2025 · #95 · World's 50 Best Bars
- 50 Best 2026 · #45 · North America's 50 Best Bars
- Time Out #24 · The 30 best bars in NYC right now
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Rank 17. L’industrie Pizzeria
NY-Style Pizza
- 50 Top Pizza 2025 · #1 · 50 Top Pizza Slice USA
- Roadbook The Best Restaurants in New York City
- Time Out 2026 · The 45 best restaurants in NYC right now
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Rank 18. Bread and Salt Bakery
Roman Bakery
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The Eighty Six occupies a former speakeasy on Bedford Street, where heritage and precision converge around beef sourced from small producers and heritage breeds rarely found in America. Dry-aged in a salt-lined room below the bar, each steak is cooked by method—broiler, plancha, or binchōtan—chosen to honor the animal's character rather than convenience.
- World's 101 Best #12 · World's Best Steak Restaurants
- Eater 2026 · The Best Steakhouses in New York City
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Rank 20. Bangkok Supper Club
Contemporary Thai
Chef Max Wittawat's contemporary Thai kitchen draws from family recipes with exacting technique, turning simple ingredients into dramatic contrasts—the fiery scallop ceviche with watermelon chili granita, deep-fried pork cheeks over garlic rice—while the cocktail program receives equal care. A chic room for a refined evening built on impeccable execution.
- Spirited Awards 2025 · Regional Top 10 Honoree · Best U.S. Restaurant Bar – U.S. East
- Michelin Guide Selected Restaurant
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Rank 21. Arcane Estate Coffee
Panamanian
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Rank 22. Jungsik
Modern Korean
A dining room of studied restraint—dark wood, spare angles, downtown cool—frames Chef Yim Jung Sik's tasting menu, where Korean tradition splinters into something altogether new. Raw fish arrives beside kimchi and bone broth; octopus crisps under gochujang; each course unfolds with such precision and invention that you find yourself nodding involuntarily at the plate.
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Rank 23. ALF Bakery
European-Inspired
- The Infatuation The Best Bakeries in NYC
- Eater The Best Croissants in NYC
- The Infatuation The Best Croissants In NYC
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- US Coffee Championships 2025 · #1 · U.S. Latte Art Championship · Piyapat "Flook" Lapteerawut
- US Coffee Championships 2025 · #7 · U.S. Coffee in Good Spirits Championship · Peace Sakulclanuwat
- US Coffee Championships 2025 · #7 · U.S. Brewers Cup · John Chau Ly
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Rank 25. Bartolo
Spanish
A West Village room of low beams and amber light draws you into its sense of intimate theater. Bartolo builds its kitchen around generous Spanish cooking meant for the table: grilled Iberian pork, braised oxtail, cristal bread with anchovies, ajo blanco touched with honeydew sorbet. The operation moves with the precision of a room that understands how to sustain a mood.
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Rank 26. Al Coro
Italian
- World Culinary Awards 2025 · Nominee · North America's Best Italian Cuisine Restaurant
- James Beard Awards 2023 · Semifinalist · Best New Restaurant
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Rank 27. Eleven Madison Park
Contemporary
Eleven Madison Park is a temple of control where everything—the suits, the glassware, the vegan roll with its gossamer crust—bears the obsessive stamp of Daniel Humm's vision. A tonburi quenelle mimics caviar; a radish tostada gleams with pumpkin seed butter. The kitchen's plant-based luxury is audacious and complete, though animal proteins remain available for those who ask.
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Rank 28. Le Chêne
French
In a cramped West Village room where every plate draws eyes, the Duchênes execute classical French cooking with precision and weight—their pithivier a study in bronze-skinned architecture, their sauces (vin jaune, foie gras terrines) built on substance rather than whimsy. A curved bar absorbs walk-ins while a serious, deep wine list rewards those who linger.
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Rank 29. Kiko
Mexican
- Esquire 2025 · The Best New Restaurants in America
- Punch 2025 · Nashi Highball · Our Favorite Cocktails
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Rank 31. Genesis House
Modern Korean
A glass pavilion overlooking the High Line serves modern Korean cooking with the same sleek precision as the luxury cars displayed on its ground floor. Amberjack crudo arrives in kimchi and asparagus brine; a 36-hour beef bone broth arrives boldly peppered and commanding. The dining room feels designed to match the food—cool, composed, unbothered by the city's noise.
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The bartenders behind Zero Bond have opened a sceney West Village cocktail bar where martinis arrive doctored with feta and tomato-herb vodka, their savory inclinations matched by shaved prime rib sandwiches. Dandelion trades restraint for flavor—a place that commits fully to its seasoned vision.
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Rank 33. Semma
Indian
Vijay Kumar's south Indian cooking at Semma arrives without apology or accommodation: mulaikattiya thaniyam crackles with the intensity of childhood memory, gunpowder dosa achieves an almost austere perfection, and lamb curry unfolds in layers of warm spice. The heat here is architectural, never decorative, and the staff navigates you through unfamiliar terrain with genuine enthusiasm.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Winner · Best Chef: New York State · Vijay Kumar
- The New York Times 2026 · #9 · The 100 Best Restaurants in New York City
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Rank 34. Le B.
French
Angie Mar's Greenwich Village salon wraps diners in sapphire velvet and white linen for a French kitchen inflected with her Chinese sensibility. Terrines glistening with pistachio and kumquat, foie gras, seafood Wellington dressed in Sauternes cream—the sauces are rich and considered, the whole affair pitched toward occasion and intimacy.
- Esquire 2023 · Bemelman at the Ritz · The Best Martinis in America
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Angie Mar
- Michelin Guide Selected Restaurant
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Rank 35. Family Meal at Blue Hill
New American
An intimate dining room where Dan Barber lets vegetables—sourced from his Stone Barns farm upstate—speak for themselves with minimal intervention. The single seasonal menu arrives family-style, grains and occasional proteins orbiting the produce, each plate marked by restraint and confidence in its raw material. Eating here feels like witnessing a cook who trusts what he grows enough to step back.
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Rank 36. The Dining Room at RH Guesthouse
Contemporary
The Dining Room at RH Guesthouse stages fine dining as an extension of the brand's design vision—a Meatpacking room dressed in handsome modernism, where you're meant to feel admitted to a private home. Caviar-studded starters and whole grilled branzino arrive with precision, their quality ingredients handled without pretense, though the bill announces you're somewhere expensive.
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Rank 37. Angel’s Share
Japanese
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Rank 38. Hav & Mar
Ethiopian
At a spare corner on Eleventh Avenue, Chefs Marcus Samuelsson and Fariyal Abdullahi honor Ethiopian and Swedish ancestry through restrained plating and cross-cultural ingredient work. The Swediopian—berbere-cured salmon layered with apple, mustard seed caviar, and injera chips—distills their approach into a single, assured dish.
- James Beard Awards 2024 · Nominee · Emerging Chef · Fariyal Abdullahi
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Fariyal Abdullahi
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Fariyal Abdullahi
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Rank 39. Xi'an Famous Foods
Xi'an-Style
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Rank 40. KOSAKA
Omakase Sushi
A twelve-seat counter in a hushed room where Chef Masatomo Soma works with unhurried precision, letting each piece of fish—rosy seabass, golden-eyed snapper from Chiba—speak for itself, though never without a quiet flourish: shiso leaf, yuzu koshō, the kind of restraint that reads as generosity.
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Rank 41. Don Angie
Creative Italian
Moody banquettes and brass accents frame a room where Angie Rito and Scott Tacinelli orchestrate playful collisions: spicy pepperoni fried rice meets grilled calamari, paprika pasta wraps smoked mussels, mezcal braised chicken sits atop 'nduja. The cooking moves fluidly between Italian foundations and Asian detours, never settling into a single accent, which is precisely the point.
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurant
- Michelin Guide Selected Restaurant
- James Beard Awards 2022 · Semifinalist · Outstanding Chef · Angie Rito and Scott Tacinelli
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Rank 42. Milady’s
Cocktail Bar
- 50 Best 2025 · Julie Reiner · Industry Icon Award
- The Pinnacle Guide 1 Pin
- Esquire 2023 · The Best Bars in America
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Rank 43. Atomix
Elevated Korean
Chef Junghyun Park's tasting menu unfolds in a subterranean counter as a series of meditations, each plate accompanied by written reflection on beauty and anticipation. Korean traditions meet refined technique in dishes like black banana with monkfish liver, in a room as warm as its servers.
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Rank 45. Atera
Contemporary
Counter dining at chef Ronny Emborg's spare, uncluttered room in Tribeca unfolds with quiet precision—shigoku oysters paired with kiwi and cucumber, halibut suspended in buttery shrimp bisque—while a spirited playlist keeps the intimate experience from settling into reverence. The menu travels globally through numerous delicate courses that balance restraint and abundance with equal finesse.
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Rank 46. Cleo
French
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Rank 47. I Sodi
Italian
Rita Sodi's trattoria on Bleecker Street moves with the seasons—grilled tomato and burrata one day, layered lasagna the next—while a practiced bar keeps the room humming with Negronis and neighborhood energy. The pappardelle al limon cuts through richness with citrus clarity, a small gesture that hints at the kitchen's larger restraint.
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Rank 49. Chef's Table at Brooklyn Fare
Contemporary
A grocery store conceals this intimate counter where Natmessnig and Prins orchestrate a rapid succession of refined small plates—delicate tarts, a scallop crowned with caviar in vin jaune, oysters in aguachile—from behind spotlit glass. The walnut bar leaves no room for kitchen theatrics to falter, only for precision to land.
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Rank 50. Buvette
French
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Rank 51. Zimmi's
Southern French
- Grub Street 2025 · The 43 Best Restaurants in New York
- The New York Times 2025 · Madeleines · Our New York Restaurant Critic Names Her Favorite Dishes This Year
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Rank 52. COTE
Korean
Simon Kim's steakhouse fuses Korean beef reverence with American steakhouse grandeur, its dark, moody dining room anchored by a visible aging room downstairs. Meats arrive raw for inspection before tableside grilling, their umami deepened by kimchi and ssamjang in a ritual that feels both ceremonial and convivial.
- World's 101 Best #21 · World's Best Steak Restaurants
- Michelin Guide 1 Star
- James Beard Awards 2023 · Nominee · Outstanding Wine and Other Beverages Program
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Rank 53. Frenchette
French
- AAA Four Diamonds
- James Beard Awards 2025 · Winner · Outstanding Restaurateur · Lee Hanson and Riad Nasr
- Roadbook The Best Restaurants in New York City
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Rank 54. Gramercy Tavern
Contemporary New American
A mahogany-lined institution where the bar seats are fought over at lunch and the dining room glows at night. The seasonal American cooking—pappardelle, impeccable proteins—speaks plainly but with confidence, matched to wood-paneled surroundings and service that knows when to hover and when to recede. A place equally at home with a first date or a closed business deal.
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Rank 55. Crevette
Spanish-French Seafood
The dining room hums with purposeful energy, cream walls and white linens setting a composed stage for seafood that tastes like the Mediterranean got loud. Peekytoe crab agnolotti swims in tomato butter; whole Dover sole arrives burnished with bearnaise. This is coastal cooking stripped of pretense, built on good ingredients and the kind of brightness that makes you order another drink.
- Artful Living 2025 · The Top 5 Most Stylish Restaurants in America
- Michelin Guide Selected Restaurant
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Rank 56. Osteria 57
Seafood Italian
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A rooftop sushi counter overlooking the city's lower west side, where the chef moves through nigiri with the precision of someone who has done it ten thousand times. The omakase unfolds at a measured pace, each piece arriving at the moment it reaches its ideal temperature.
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Rank 58. Maxi’s Noodle
Hong Kong-Style
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Rank 59. Red Paper Clip
Contemporary
A red paper clip marks the unmarked door on Christopher Street where Kevin Chen works with local farms to build a seasonal menu that threads his Taiwanese heritage and Queens childhood through refined technique—parsnip and celtuce dressed tableside with chilled cucumber broth, Hainanese chicken with pickled greens. The narrow room stays spare so nothing distracts from the plate.
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Rank 60. Clemente Bar
Vegan
- 50 Best 2025 · Best New Opening Award
- 50 Best 2026 · #15 · North America's 50 Best Bars
- Esquire 2024 · Martini of the Year: Clemente Martini · The Best Martinis in America
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Rank 61. L’abeille
French
A velvet-lined corner in TriBeCa where Chef Mitsunobu Nagae reconciles French technique with Japanese restraint—Dover sole in seaweed butter, langoustine with orange blossom foam, each plate composed with austere elegance. The marble bar and Christofle silver catch the light while servers in fitted suits move with balletic precision through the intimate room.
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Rank 62. John's of Bleecker Street
Coal-Oven Pizza
- Eater 2026 · The Best Classic Restaurants in NYC
- The New York Times The 25 Best Pizza Places in New York Right Now
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Rank 63. Rezdôra
Emilia-Romagna Italian
A Flatiron dining room devoted to the pasta traditions of Emilia-Romagna, where handmade anolini and gramigna arrive in their plainest, most persuasive forms. The cooking here trusts simplicity—fried gnocco with cured pork, ragù finished with Parmigiano—and asks nothing more of you than appetite and respect for the region's canon.
- 50 Top Italy 2025 · #5 · The Best Italian Restaurants In The World
- Michelin Guide 1 Star
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Stefano Secchi
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- Eater 2026 · The 38 Best Restaurants in New York City
- Grub Street 2026 · The 40 Best Restaurants for Kids (and Parents!)
- The New York Times 2024 · New York’s 14 Best New Restaurants
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Rank 66. Apollo Bagels
California-Style
- BagelUp #14 · The Definitive 30 Best Bagel Shops in New York City
- The New York Times The 16 Best Bagels in New York City Right Now
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Rank 67. Cosme
Modern Mexican
Cosme's moody dining room and polished bar serve seasonally inventive Mexican cooking, from uni tostadas with bone marrow to duck carnitas. The corn husk meringue alone justifies the price.
- AAA Four Diamonds
- World Culinary Awards 2025 · Nominee · United States' Best Restaurant
- James Beard Awards 2026 · Semifinalist · Outstanding Hospitality
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Rank 69. Martiny’s
Japanese Cocktail Bar
- 50 Best 2025 · #75 · World's 50 Best Bars
- 50 Best 2026 · #23 · North America's 50 Best Bars
- Spirited Awards 2026 · Top 10 Nominee · U.S. Bartender of the Year · Takuma Watanabe
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Rank 70. Superbueno
Mexican-American
- 50 Best 2025 · #12 · World's 50 Best Bars
- 50 Best 2026 · #9 · North America's 50 Best Bars
- VinePair 2023 · Bar Program of the Year · The Next Wave Awards
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An 82-story tower anchors Lower Manhattan's transformation, with floor-to-ceiling windows framing the Oculus and the harbor beyond. The neighborhood's rebirth unfolds around you—shopping, restaurants, and the lingering sense of a district reclaiming its place.
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Rank 72. Aux Merveilleux de Fred
French Bakery
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Rank 73. Muku
Japanese
Chef Manabu Asanuma's intimate kaiseki counter cycles through the seasons with buckwheat soba from his hometown and pristine Japanese seafood, each course precise and unhurried. The sake program ranks among the city's finest, curated for collectors and novices alike.
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Rank 74. La Tête d'Or by Daniel
French Steakhouse
A glamorous Flatiron temple where French technique meets steakhouse tradition under Daniel Boulud's direction. Leather-lined bar, soaring ceilings, and tableside Caesar salads precede dry-aged beef and roving trolleys of prime rib—the kind of room where the architecture itself suggests money changing hands.
- AAA Four Diamonds
- World's 101 Best #34 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
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- Esquire 2023 · The Best Bars in America
- Esquire 2023 · 1884 Martini · The Best Martinis in America
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Hotel Bar – U.S. East
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Rank 76. 4 Charles Prime Rib
Steakhouse
A Chicago steakhouse improbably tucked into a Village townhouse, where the prime rib arrives three ways and the sides—creamed spinach, roasted garlic, buttered potatoes—arrive as they should. The staff trades in genuine warmth, and the wine list extends beyond meat; dessert is dark chocolate pie in an Oreo crust. Sodikoff's restraint is the point.
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- 50 Top Pizza 2025 · #12 · 50 Top Pizza USA
- James Beard Awards 2025 · Nominee · Best Chef: Mid-Atlantic · Dan Richer
- NJ.com 2025 · #5 · New Jersey’s 99 greatest restaurants, ranked
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- 50 Best 2026 · #3 · North America's 50 Best Bars
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Bar Team
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Cocktail Bar
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Rank 80. Titsou Bar
Parisian Cocktail Bar
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Rank 81. BONDST
Japanese-Inspired
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Rank 82. Schmuck
European/Middle Eastern
- 50 Best 2026 · Three Cents Best New Opening Award 2026 · North America's 50 Best Bars
- 50 Best 2025 · #59 · World's 50 Best Bars
- 50 Best 2026 · #4 · North America's 50 Best Bars
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In the basement of a West Village townhouse, Kees pours classical cocktails—martinis, Collins, sours—with the restraint of someone who learned that elegance requires no embellishment. The space feels like a private study, all dark wood and low light, where a Comté spinach dip arrives as quietly as the next perfect drink.
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- 50 Best 2025 · #41 · World's 50 Best Bars
- 50 Best 2026 · #35 · North America's 50 Best Bars
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Cocktail Bar
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Rank 85. Demo
European
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Rank 86. Shinji’s
Japanese
- VinePair 2024 · Bar Program of the Year · The Next Wave Awards
- The Pinnacle Guide 1 Pin
- 50 Best 2026 · #77 · North America's 50 Best Bars
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Rank 87. Le Coucou
French
A jewel-box dining room where Chef Daniel Rose interprets French classics with theatrical flair: pike mousse quenelles swim in lobster sauce, lamb arrives blushing pink with braised neck and spring carrots, and Chartreuse-spiked crème brûlée proves desserts need not whisper. The open kitchen glows at the center; the crowd, impeccably turned out, provides its own entertainment.
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Rank 88. Laliko
Georgian Eastern European
At a West Village corner, Georgian pride radiates through vibrant salads and cheese-filled khachapuri, while a long communal table and Georgian wine list complete the scene. Servers guide you through plump khinkali dumplings brimming with hot broth and lamb or beef, making the handsome, mural-lined room feel like an extended table of friends.
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Rank 89. Ai Fiori
Italian
Fifth Avenue views and a marble bar set the stage for polished Italian cooking—Hiramasa crudo with sunflower cream, handmade pasta with braised rabbit. Service and linens match the formal room's marble and leather restraint.
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Basque fire and Manhattan pace collide in this High Line steakhouse, where an imported Spanish oven and charcoal grill handle American beef and Iberian pork with disciplined precision. The 60-day aged Txuleton and confident sommelier-guided wine list reflect a kitchen that trusts its ingredients to speak plainly.
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The gelato here carries the imprint of an 1880 Bari recipe, its flavors arriving with an almost antiquarian depth that rewards close attention. A cup demands nothing more, though an affogato—espresso poured over—transforms it into something quieter and more complete.
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Rank 92. The Commerce Inn
American
Rita Sodi and Jody Williams' Commerce Inn is a spare, wood-floored tavern serving potted shrimp and dry-aged ribeye buried in crispy onions with equal care. The cocktails and weekend brunch draw crowds to this quiet West Village corner.
- Michelin Guide Selected Restaurant
- The New York Times 2024 · Patty Melt · Here Are Our Top New York Dishes
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Rank 93. American Cut
Modern American Steakhouse
In a Tribeca dining room lit like a film noir, American Cut stages the steakhouse as contemporary theater without sacrificing the seriousness of meat—dry-aged beef and Japanese Wagyu cooked over high heat with enough discipline to deliver crust and clarity. The kitchen's conviction about its craft sustains the glamour, though the service sometimes falters beneath the ambition.
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Rank 94. Penny
Seafood
Marble counters run the length of the space, stacked with Champagne and white wine on ice. The kitchen celebrates pristine seafood—razor clams with giardiniera, stuffed squid with harissa, Dover sole in bordelaise—each dish dressed with restraint and precision. Arrive early; most seats hold walk-ins.
- 50 Best 2025 · #40 · North America's 50 Best Restaurants
- Food & Wine 2025 · The Top 15 US Restaurants
- Esquire 2024 · The Best New Restaurants in America
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Rank 95. Scalini Fedeli
French/Italian
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Rank 96. Shmoné
Neo-Levantine Mediterranean
A narrow Greenwich Village room where diners crowd the counter to watch Chef Eyal Shani work through seasonal Levantine cooking. Towering salads, hot Jerusalem bagels finished with olive oil, and bone-in beef short ribs with an almost austere tenderness define a menu built on vegetables and shareability rather than flourish.
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A Chelsea bar where Spanish and Portuguese sensibilities meet in a glass: conservas and cocktails designed around unexpected ingredients like lemongrass liqueur and cava. The Seirēn Song Spritz arrives with tinned fish and tapas, a model of casual sophistication that doesn't announce itself.
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Rank 98. Borgo
Italian
In a dining room that feels both composed and unafraid, Borgo honors the Brooklyn ethos its chef helped invent—communal tables, daily-shifting menus, vegetables still wearing soil. The cooking speaks of patience and appetite for the gamy, the bitter, the flavors that require time to understand.
- Esquire 2025 · Wine Director of the Year · Lee Campbell
- James Beard Awards 2026 · Nominee · Outstanding Professional in Beverage Service · Lee Campbell
- The New York Times 2025 · The Restaurant List
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Rank 99. King
Mediterranean
At night, King glows amber in SoHo, serving rustic European cooking that lets each season's harvest speak for itself. The kitchen's deft restraint—panisse, house-made ravioli, grilled bass—suggests that three chef-owners learned something essential at River Café about making difficulty vanish.
- Michelin Guide Selected Restaurant
- The New York Times 2026 · #50 · The 100 Best Restaurants in New York City
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Rank 100. Kabawa
Caribbean
A dark green dining room holds Chef Paul Carmichael's Caribbean vision: roti with curried chickpeas, fried plantain crowned with salt cod, seared black bass in yellow curry alongside pineapple-glazed sweet potato. This is tropical cooking refined into ceremony, each course a deliberate statement rather than a casual gesture toward the islands.
- Esquire 2025 · Chef of the Year · Paul Carmichael
- James Beard Awards 2026 · Semifinalist · Best New Restaurant
- The New York Times 2025 · The Restaurant List