The Top 61 Places to Eat Near Gramona
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- 50 Best 2025 · Estrella Damm Chefs’ Choice Award 2025 · The World’s 50 Best Restaurants · Albert Adrià
- 50 Best 2025 · #34 · The World’s 50 Best Restaurants
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Rank 3. Suru Bar
Japanese
No sign on the door, no hand-holding, just a tiny counter bar in Eixample where the kitchen does Japanese-leaning small plates with a serious thing for offal and yakitori. The chefs source from the market literally across the street, so whatever lands in front of you is going to be fresh and a little unexpected. It draws the kind of crowd that actually knows what they ordered, which keeps the room honest.
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Rank 4. Xuba Tacos
Mexican
Proper tacos al pastor are almost impossible to find in Barcelona, but Xuba has an actual trompo spinning in the corner, charring spiced pork the way it's supposed to be done, shaved onto handmade blue corn tortillas. It's a casual taco spot in Eixample drawing a mix of expats craving something real and locals who've been converted. Get the pastor, get a michelada, and try whatever seasonal special they're running.
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Rank 5. Maleducat
Catalan Spanish
Maleducat threads the needle between a lazy vermouth bar and actually serious Catalan cooking, which sounds impossible until you're sitting there wondering why everywhere isn't like this. It's casual and lively, the kind of room where neighborhood regulars take up the good seats, and the menu swings between bar snacks and refined seasonal dishes without ever feeling confused about what it is.
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Rank 6. Martínez
Seafood
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Rank 7. Brabo
Mediterranean Steakhouse
A wood-fire steakhouse in Gràcia that landed on the World's Best Steak Restaurants list, and earns it. The kitchen treats fire as a cooking language rather than a gimmick, running dry-aged Friesian beef and Iberian pork over a wood grill with real precision. The room is intimate and dimly lit, warm enough that the couple next to you will absolutely be on a date. Start with the grilled bread and smoked butter, which sounds basic until you eat it.
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Rank 8. Carnal
Steakhouse
A fire-forward steakhouse in Eixample that takes beef seriously without taking itself too seriously. Dry-aged cuts from Spain, South America, and Japan hit a wood-fired grill, then land at your table on a scorching stone so you can finish them exactly how you want. The room is dark and warm with a cool urban energy, drawing the kind of crowd that researched the menu before arriving but is cool enough not to mention it.
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La Mundana has quietly become the beating heart of Sants, a neighborhood that takes its local spots seriously. It works as a casual tapas-and-beer hang or a proper multicourse dinner, depending on your energy, which is a genuinely rare trick to pull off. The kitchen mashes up Catalan, French, Asian, and Latin American flavors in ways that sound chaotic but land clean. Regulars here look like they live two streets away and eat like they mean it.
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Rank 10. Colmado Wilmot
Spanish
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Rank 11. Casa Fiero
Catalan Spanish
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Rank 12. âme
French
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Rank 13. Ultramarinos Marín
Catalan Spanish
A grill-focused Catalan lunch spot that looks like a corner deli but draws a crowd that planned their whole day around the reservation. The chef trained at Etxebarri and Noma, which explains why everything coming off the wood fire and plancha tastes like it was cooked by someone with something to prove. Lunch only, old-school room, serious product. Locals in no hurry, tucking in like it's a religious obligation.
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Rank 14. Little Andaman
Indian
Indian food in Barcelona can feel like an afterthought, but Little Andaman is actually the point. It's a chic sit-down restaurant in Eixample doing coastal Indian cooking, which means seafood, fresh herbs, coconut, and brightness rather than heavy sauces. The menu pulls from regions all across the Indian coastline, and it's genuinely veggie-friendly without making a big deal of it. The room draws a stylish local crowd and works equally well for lunch or a proper date night.
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Rank 15. La Dama
French Mediterranean
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Rank 16. Disfrutar
Mediterranean
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Rank 17. MIKAN
Northeast Asian Chinese
Northeast Asian cooking in Barcelona that locals keep quietly to themselves, which tells you everything. This cozy little restaurant draws on Chinese, Japanese, and Korean flavors without trying to explain itself too much. Lunch is a genuine steal with a set menu, while evenings go a la carte and communal. The crowd tends to be the kind of people who did actual research before booking, usually looking very pleased with themselves for good reason.
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Rank 18. Shoronpo GRACIA 小籠包
Noodles
A cozy ramen and soup dumpling spot in Gràcia that locals keep to themselves, mostly unsuccessfully. The shoronpo, Japanese-style soup dumplings, are the reason people book days ahead, and yes, booking online is genuinely required. Ramen runs about ten varieties, with a rich sesame-chicken tantanmen that's become something of a local obsession. The crowd skews young and in-the-know, huddled over steaming bowls like they've earned it.
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Rank 19. Pompa
Mediterranean
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Rank 20. Kamikaze
Catalan Spanish Cocktail Bar
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Rank 21. Berbena
Modern Catalan Spanish
Berbena is the kind of intimate, chef-driven spot in Gràcia that makes you feel like you've cracked the code on modern Catalan cooking. A handful of tables, seasonal small plates, and a wine list pushing 600 bottles, with plenty by the glass. The crowd tends toward people who actually read the menu before arriving. Sourdough with smoked butter gets things off to a strong start, and the kitchen leans hard on whatever looks good at the market that morning.
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Rank 22. La Fonda de Pirenaicas
Catalan Spanish
Grandma's cooking, but make it a proper sit-down restaurant in the heart of Gràcia. La Fonda de Pirenaicas does slow-braised Catalan comfort food, the kind that takes all day and tastes like it. The stews and braises are the point, and the macarrones de la iaia, a broiled pasta gratin with meat ragu, has earned its reputation. The room fills with locals who know exactly what they're ordering before they sit down.
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Rank 23. Soma
Catalan Mediterranean
Soma is a tapas spot in Eixample that can't quite decide if it's in Barcelona, Milan, or Paris, and the food is better for it. The room is all cozy antique bar warmth with a terrace that draws the kind of effortlessly stylish neighborhood crowd who somehow look good at every hour. The kitchen does Catalan classics with Italian instincts, so things get unexpectedly interesting in a way that feels natural rather than forced.
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Rank 24. Besta
Catalan Spanish
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Rank 25. Gresca
Catalan Spanish
The kind of place where the city's chefs actually eat on their nights off, which tells you everything. Gresca is a relaxed Catalan restaurant in Eixample that takes nose-to-tail cooking seriously without making you feel like you're in a museum. The menu shifts with the season, portions are generous, and the whole thing runs without a trace of pretension. Wear whatever you wore earlier that day.
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A no-frills marisqueria near Plaça d'Espanya where the whole point is the fish, and the fish is genuinely great. The day's catch sits on ice at the bar when you walk in, which is basically the whole menu right there. This is classic Catalan seafood done straight, no modernizing, no theatrics. The crowd are regulars who already know what they want, and you'll figure out why pretty quickly.
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Rank 27. Alapar
Japanese-inspired Mediterranean
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Rank 28. Bemba Smash Burger
Smash Burger American
A tiny smash burger spot in Gràcia that keeps things brilliantly simple: three burgers, great fries, cold draft beer, and a crew of regulars who clearly made the right call moving to this neighborhood. The Bemba Burger is the move, with chimichurri and a chorizo criollo patty alongside the beef. Every smash gets proper caramelization, which sounds obvious but apparently takes discipline. Expect a casual, no-fuss crowd and a very short wait before you understand why they keep coming back.
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Rank 29. Albé Barcelona
Lebanese Middle Eastern
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Rank 30. Taktika Berri
Basque Spanish
This Basque bar in Eixample is the real thing, not a tourist-facing imitation of one. Cold beer, funky cider, and a long bar stacked with pintxos draw an after-work crowd that treats the place like a local secret worth keeping. Order from the bar to graze, then sit down and go deeper into the menu, where grilled fish and serious steaks show up for people who know to look past the snacks.
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Rank 31. Gelida
Catalan Spanish
Gelida is an old-school Catalan bar-restaurant where the day starts properly, meaning stewed tripe, pork cheeks, and fried potatoes with a runny egg, all washed down with a small draught beer before most people have opened their eyes. The tradition is called a fork breakfast, and regulars here have never stopped doing it. The crowd is exactly who you'd expect: lifers who've been coming for years and show absolutely no signs of leaving.
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Rank 32. Bar Mut
Wine Bar
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Rank 33. Bar Canyí
Catalan Spanish
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Rank 34. Los Tortíllez
Spanish
A tortilla bar that does one thing and does it well, Los Tortillez has become a go-to in Eixample for anyone who thinks the Spanish omelet deserves its own dedicated shrine. The room looks like it has been around forever, all red banquettes and tile-clad bar, but it's actually new, which somehow makes it cooler. There are sixteen personal-sized variations on the menu, running from classic to genuinely unhinged. Casual, cheap, and no reservations required.
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A pizzeria that got voted second best in the world, which means the line outside is fully earned. Sartoria Panatieri is a farm-to-table pizza spot where the sourcing is taken almost comically seriously, and the result is creative pies with a crust that makes you rethink your whole relationship with dough. The crowd is a mix of locals in the know and tourists who did their homework. Go hungry enough to order the house-made salumi too.
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Rank 36. BENZiNA
Modern Italian
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Rank 37. Queviures Múrria
Catalan Spanish
This old-school Eixample institution started as a legendary gourmet shop stocked with hundreds of cheeses, cured meats, wines, and tins, and has since quietly added a proper dining room behind the storeroom doors. The kitchen turns out elegant, nostalgic Catalan cooking from a Michelin-starred chef. The crowd is Barcelona locals who know what they're doing, plus the occasional visitor who got a very good tip.
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Rank 38. Margarit
Mediterranean Greek
A Greek-Mediterranean restaurant tucked down a quiet, tree-lined street on the slopes of Montjuïc, where the chef cooks from memory as much as technique. The food is refined without being precious, and the wine list leans into earthy Greek reds that most people here have never tried. It draws a neighborhood crowd that actually knows what they're doing, which is always a good sign.
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Rank 39. Batea
Seafood
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Rank 40. Akiro
Nikkei Japanese
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Rank 41. Bismillah Kebabish
Pakistani Middle Eastern
The chicken shawarma here has a cult following for a reason. This halal kebab shop has been around for years, pulling fresh naan straight from a tandoor and loading it with spiced chicken carved off a spinning skewer, and the room is always packed with regulars who come in knowing exactly what they want. Students, locals, and night owls share tables without a second thought. Everything is absurdly affordable, which only makes it better.
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Rank 42. franca
Catalan Spanish
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Rank 43. Amar Barcelona
Seafood
Amar sits inside the old Palace hotel, all chandeliers and marble, which gives you a sense of what you're in for before you've even seen the menu. It's fine dining with a theatrical streak, built around elegant seafood and a deep respect for old-school Catalan grandeur, plus a serious caviar section if you're feeling bold. The crowd dresses up, the service matches, and the whole thing feels like a special occasion whether you planned one or not.
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Rank 44. Funky Eatery
Northern European Mediterranean
Half gourmet grocery, half bistrot, Funky Bakers Eatery in Eixample is the kind of place where you browse interesting tins and natural wines on one side, then sit down for colorful, creative cooking that roams somewhere between Northern Europe and the Mediterranean on the other. The crowd leans curious and design-conscious, the kind of people who actually read the labels. A genuinely fun spot that earns its name without trying too hard.
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Rank 45. Rooq
American
A fried chicken sandwich spot in Eixample that genuinely earns the hype by making everything from scratch, including the pickles, the brioche bun, and seven dipping sauces, because apparently someone here has strong opinions about condiments. The menu is refreshingly short: sandwiches, nuggets, fries, coleslaw. It draws the kind of crowd that still argues about chicken sandwiches online but has moved on from fast food.
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Suculent sits on the Rambla del Raval and does something genuinely tricky: it takes old Catalan comfort food and makes it feel exciting without making it feel pretentious. It's a proper sit-down restaurant, tasting menu and all, but the vibe is warm rather than stiff. Chefs eat here on their days off, which tells you something. The kitchen borrows from Asia and Latin America without losing the plot, and whatever's seasonal tends to be the thing to order.
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Rank 47. Tiberi Bar
Mediterranean
Poble Sec's answer to the question nobody was asking, which is what happens when an art-event collective opens a proper restaurant. The space is bright and minimal, all high ceilings and light, and the menu leans into Catalan sharing plates with enough creative detours to keep things interesting. Natural wines from small local producers, a crowd that looks like they all know the chef, and the vibe of a place that hasn't told anyone about itself yet.
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Tucked into what used to be a parking garage, this casual Levantine spot bakes its pitas fresh in a wood-fired oven, which is the kind of detail that matters when you bite into one. The menu roams from falafel and shawarma to curried cauliflower and beet hummus, all at lunch-counter speed. You'll be sharing a long communal table with the neighborhood office crowd, ties loosened, eating fast and not apologizing for it.
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Rank 49. Bodega Bonay
Mediterranean Wine Bar
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Rank 50. Caelis
Spanish
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Rank 51. Restaurante Casa Luz
Spanish
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Rank 52. Gringa All Day
Modern New American
A genuinely good American diner tucked into Eixample, and a rare one: the food actually tastes right, not just looks right for the gram. Bottomless filter coffee, fluffy pancakes, crispy bacon, a breakfast burrito that means business. Barcelona brunch spots tend to trade heavily on vibes and light, but this one earns it on flavor alone. No reservations, so expect a weekend line of people who clearly already know.
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Rank 53. Taberna Nardi
Seafood
A tiny seafood tavern in Ciutat Vella where the ceiling ripples like water and the bar holds whatever swam in that morning. The crowd leans into the maritime mood, ordering grilled scallops and cured mackerel while sipping an oyster-infused dry martini that sounds odd and tastes like a good idea. Barely any tables, an open kitchen, and a vibe that's relaxed without trying too hard. Go hungry and sit at the bar.
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Rank 54. La Plata
Seafood
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Rank 55. Cal Pep
Spanish
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Rank 56. La Cova Fumada
Catalan Spanish
This no-frills Barceloneta tavern invented the bomba, a fried potato croquette stuffed with beef and hit with aioli and hot sauce, and now every bar in the city has one on the menu. The original is still the best reason to show up. Cash-only, no reservations, and full of locals who've been coming for years, it's the kind of place that makes you feel like you actually found something.
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Rank 57. Compà Barceloneta
Calabrian Italian
A panini shop near Barceloneta beach doing serious Calabrian Italian sandwiches on slow-fermented focaccia, pressed hot to order. The fillings lean rich and unapologetic, think braised pork, spicy 'nduja, smoked provolone, creamy cheeses. It's the kind of counter you duck into sandy-footed after the beach, or make an actual detour for. Either way, you're leaving with grease on your shirt and no regrets.
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Rank 58. Casa Maians
Catalan Seafood
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Rank 59. Casa Costa
Mediterranean
A beachside Mediterranean restaurant that's been in the same family forever, reborn recently with a sharper look, natural wines, and cooking that actually earns the waterfront setting. The crowd is a mix of locals who've been coming for years and visitors smart enough to book ahead. The food leans into classic Catalan flavors without feeling like a museum piece, and the whole roasted seabass for two is exactly the kind of thing you want by the sea.
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Rank 60. Achaar Bar
Natural wine Indian
An Indian canteen and natural wine bar in a converted Poblenou warehouse, which sounds like a concept someone pitched at midnight and somehow nailed. The menu roams all over the subcontinent, the wines are chosen to actually hold up against bold spice, and the pickles are made in-house. The crowd leans creative, the room feels industrial without trying too hard, and the menu is short enough that a table of friends can basically eat the whole thing.
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Rank 61. Masa Vins Barcelona
Mediterranean Wine Bar
If you care about natural wine, this is where Barcelona is taking it seriously right now. Masa Vins is a laid-back wine bar in Sant Martí where the list leans heavy into Eastern European labels most people haven't heard of, which is exactly the point. The food matches that same curious energy, Mediterranean at its core but picking up flavors from everywhere. The crowd is young, the music is good, and nobody's taking notes.