The Top 100 Restaurants Near Hupo
-
Rank 1. Meju
Korean
Behind a fermented-foods shop in Long Island City, Chef Hooni Kim runs a counter where traditional Korean pantry staples—doenjang, gochujang, aged through his own decade-long practice—meet precise minimalism and Miyazaki beef. A final bowl of rice and kimchi, handmade ceramics throughout, and Kim's attentive presence transform an unassuming setting into something quietly unforgettable.
- Michelin Guide 1 Star
- James Beard Awards 2026 · Nominee · Best Chef: New York State · Hooni Kim
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Hooni Kim
-
Rank 2. Hupo
Sichuan Chinese
Wok heat drifts through this understated Long Island City room where Sichuan cooking favors aroma and balance over spectacle. House-made tofu and ma-la wontons arrive with clarity and restraint, pitched for everyday appetite rather than thrill-seeking.
-
Rank 3. Casa Enrique
Mexican
Cosme Aguilar's Long Island City kitchen works from a stable repertoire of family recipes, but the restaurant truly announces itself through ambitious plates: branzino cooked "al pastor," braised lamb shank in a spiced broth, mole in every incarnation. The crowds gathering outside understand what the kitchen knows—that restraint and mastery of a few things matter more than constant reinvention.
-
Rank 4. R40
Argentinian
Smoke from a roaring grill perfumes this Argentine parilla, where shared plates of grilled meats and housemade pastas fill a dining room of exposed brick and dangling vines. Skirt steak with chimichurri and hearty empanadas justify the serious appetite required here.
-
Rank 5. Xi'an Famous Foods
Xi'an-Style
-
Rank 6. Oxomoco
Mexican
A lively Greenpoint room where casual surfaces hide serious ambition: tacos arrive loaded with chanterelle or the day's catch, but the kitchen roams Mexico's regions with equal conviction, from tropical hamachi agua chile to smoky tlayuda to brined and smoked chicken. Vibrant, balanced, never showy.
- Michelin Guide 1 Star
- Time Out 2026 · The 45 best restaurants in NYC right now
- Roadbook The best restaurants in Greenpoint, New York
-
Rank 7. Lingo
Japanese-influenced New American
In a Greenpoint corner, chawanmushi meets rock shrimp and sea grapes; bone marrow steak tartare gets dressed in black sesame cream. The beef pie—Hokkaido curry inside a golden pastry shell—is where Lingo's casual American template and Japanese sensibility stop negotiating and start singing together.
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Emily Yuen
- Michelin Guide Selected Restaurant
-
Rank 8. Frijoleros
Mexican
-
Rank 9. Glasserie
Mediterranean
-
Rank 10. Taqueria Ramirez
Mexican
- James Beard Awards 2023 · Semifinalist · Best Chef: New York State · Giovanni Cervantes
- Roadbook The Best Restaurants in New York City
- Grub Street 2025 · The 43 Best Restaurants in New York
-
Rank 11. Wenwen
Taiwanese Chinese
Floor-to-ceiling windows frame the clean, airy dining room at this Greenpoint Taiwanese restaurant, where Chef Eric Sze applies precision to bold flavors: sacha hot honey popcorn chicken dusted with a sugar-spice powder, whole striped bass in black sugar and yuzu, a beef noodle soup built on sixteen hours of oxtail broth. The cooking is assured and unsentimental.
-
Rank 12. Sushi Yasuda
Sushi
At Sushi Yasuda, honey-toned wood and bamboo offer the only warmth in a deliberately austere room where punctuality is non-negotiable. The itamae controls your meal from behind the counter, assembling classical nigiri—bluefin, uni, sayori with shiso—with deliberate care that lets each piece's robust flavor speak. The place ignores fashion and rewards those willing to submit to its rhythms.
-
Rank 13. Madre
Contemporary
In the vaulted lobby of a boutique hotel on Franklin Street, Madre serves contemporary cooking that moves between Mediterranean and Latin flavors with casual confidence. Jalapeño cornbread madeleines with whipped honey, octopus with romesco and nopales, and a dark chocolate pot de crème suggest a kitchen unafraid of specificity.
-
Rank 14. Vert Frais
Japanese Noodles
A sunny Long Island City café where a former Kanoyama chef serves unfussy Japanese comfort food—clean shio ramen and silky cha-shu—with the ease of a neighborhood hangout. Tall soufflé pancakes arrive light and jiggly, designed for quick, satisfying consumption.
-
Rank 15. Salsa Pizza Napoletana & Street Food
Neapolitan Pizza
-
Rank 16. Aretsky's Patroon
New American
-
Rank 17. Tempura Matsui
Tempura Japanese
A counter-only tempura specialist where the chef's restrained batter and mixed-oil technique elevate humble ingredients into delicate, seasonal revelations. The progression from shrimp legs through tender squid and scallop to mellow tencha broth unfolds with the precision of ritual.
-
Rank 18. Tán
Mexican
- World Culinary Awards 2025 · Nominee · World's Best Brunch Venue
- World Culinary Awards 2025 · Winner · North America's Best Brunch Venue
- World Culinary Awards 2025 · Nominee · United States' Best Restaurant
-
Rank 19. Chez Ma Tante
Canadian French
Aidan O'Neal and Jake Leiber run a compact French-Canadian kitchen where pork preparations and offal terrine anchor a menu that refuses apology. Fennel sausage over beans and bacon, gnocchi with blue cheese, maple crème brûlée—the cooking is forceful, richly flavored, and worth the weekend crowds.
-
Rank 20. arthur
American
-
Rank 21. Ánimo!
Mexican
-
Rank 22. Di An Di
Vietnamese Noodles
-
Rank 23. Fulgurances Laundromat
Experimental French
-
Rank 24. Paulie Gee's
Neapolitan Pizza
-
Rank 25. The Grill
American
The dining room gleams with the burnished confidence of old money and new ambition. Crab cakes arrive topped with pan-fried potatoes; duck skin crackles under the knife, yielding to silky fat beneath. This is American comfort as theater—tableside ceremony, lemon chiffon cake—for those accustomed to getting what they want.
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
- Eater 2026 · The Best Steakhouses in New York City
-
Rank 26. Lungi
Sri Lankan Indian
At Lungi, chef Albin Vincent channels his grandmother's kitchen in Kanyakumari and Sri Lanka through dishes like pan-fried kingfish on banana leaf with fried makrut lime, and kothu roti—roti chopped and scrambled with meat and egg. The Upper East Side room hums with energy, and a carrot halwa spiked with warming spices closes the meal with grace.
- Michelin Guide Bib Gourmand
- Grub Street 2025 · The 43 Best Restaurants in New York
- The New York Times 2026 · #59 · The 100 Best Restaurants in New York City
-
Rank 27. Border Town
Mexican
- The Infatuation The 21 Best New Restaurants In NYC
- Eater 2026 · The Best New Restaurants in Brooklyn Right Now
-
Rank 28. hakubai
Japanese
-
Rank 29. Ai Fiori
Italian
Fifth Avenue views and a marble bar set the stage for polished Italian cooking—Hiramasa crudo with sunflower cream, handmade pasta with braised rabbit. Service and linens match the formal room's marble and leather restraint.
-
Rank 30. Uzuki
Noodles
Chef Shuichi Kotani's soba shop occupies a raw Greenpoint warehouse, where hand-cut noodles arrive in ceramic vessels he has thrown himself. The buckwheat preparations are spare and exacting, though prices run high for what amounts to disciplined simplicity.
-
Rank 31. Café Boulud
Contemporary French
A corner room on the Upper East Side with Art Deco polish hosts classical French cooking refined through seasonal technique and global inflection. Black sea bass wrapped in potato, vegetables in delicate balance, a tarte Tatin that knows its purpose—Paumier's kitchen executes the fundamentals with quiet confidence.
-
Rank 32. John Brown BBQ
Kansas City-Style Barbecue
-
Rank 33. Le Jardinier
French
Chef Alain Verzeroli's dining room glows with olive velvet and trailing plants, a verdant setting that mirrors his vegetables-first approach to the plate. Grilled octopus arrives with green olives and romesco; salmon is coaxed with smoked chili and pak choi; the lemon tart carries a whisper of tarragon.
-
Rank 34. Restaurant Yuu
Contemporary French
The kitchen emerges from darkness like a stage reveal, all whites and precision, as Chef Yuu Shimano orchestrates a tasting built on French discipline and Japanese refinement—smoked clam against celeriac, abalone risotto dusted with nori. Each plate moves between restraint and indulgence, anchored by the duck and foie pastry that tastes like a relic, punctuated by the mojito that tastes like now.
-
Rank 35. Gramercy Tavern
Contemporary New American
A mahogany-lined institution where the bar seats are fought over at lunch and the dining room glows at night. The seasonal American cooking—pappardelle, impeccable proteins—speaks plainly but with confidence, matched to wood-paneled surroundings and service that knows when to hover and when to recede. A place equally at home with a first date or a closed business deal.
-
-
Rank 37. La Tête d'Or by Daniel
French Steakhouse
A glamorous Flatiron temple where French technique meets steakhouse tradition under Daniel Boulud's direction. Leather-lined bar, soaring ceilings, and tableside Caesar salads precede dry-aged beef and roving trolleys of prime rib—the kind of room where the architecture itself suggests money changing hands.
- AAA Four Diamonds
- World's 101 Best #34 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
-
-
Rank 39. Hutong
Chinese
-
- Eater 2026 · The Best Classic Restaurants in NYC
- Eater 2026 · The 38 Best Restaurants in New York City
- Eater 2026 · The Best Restaurants in Midtown
-
Rank 41. Izakaya Futago
Japanese
Lunch brings a crush of office workers chasing homemade soba in dashi, while dinner settles into a quieter rhythm of beer and sake with yakitori and spicy fried chicken. The soba totto gozen set and the various rice bowls—sea urchin, salmon roe, marinated tuna—justify the crowds either way.
-
-
Rank 43. Cosme
Modern Mexican
Cosme's moody dining room and polished bar serve seasonally inventive Mexican cooking, from uni tostadas with bone marrow to duck carnitas. The corn husk meringue alone justifies the price.
- AAA Four Diamonds
- World Culinary Awards 2025 · Nominee · United States' Best Restaurant
- James Beard Awards 2026 · Semifinalist · Outstanding Hospitality
-
Rank 44. Lilia Ristorante
Italian
At Lilia, pasta commands attention, but the opening moves—fried dough with cacio e pepe spice, blowfish in Sicilian lemon, charred focaccia with green garlic butter—arrive with equal ambition. These early dishes establish the restaurant's gift for marrying rustic Italian foundations with precise, burnished technique.
- AAA Four Diamonds
- James Beard Awards 2026 · Semifinalist · Outstanding Chef · Missy Robbins
- The New York Times 2026 · #36 · The 100 Best Restaurants in New York City
-
Rank 45. Little Alley
Shanghai Chinese
Chef Yuchun Cheung's Shanghai cooking arrives unadorned at a narrow Murray Hill spot with dark wood and a front bar. Crispy eel offers impossible-to-resist sweetness and crunch; mapo tofu achieves a silken, custardy texture beneath its spice; stir-fried cauliflower snaps with numbing heat. Serious regional cooking that satisfies on appetizers alone.
-
Rank 46. Rezdôra
Emilia-Romagna Italian
A Flatiron dining room devoted to the pasta traditions of Emilia-Romagna, where handmade anolini and gramigna arrive in their plainest, most persuasive forms. The cooking here trusts simplicity—fried gnocco with cured pork, ragù finished with Parmigiano—and asks nothing more of you than appetite and respect for the region's canon.
- 50 Top Italy 2025 · #5 · The Best Italian Restaurants In The World
- Michelin Guide 1 Star
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Stefano Secchi
-
Rank 47. Veerays
Indian
A 1920s speakeasy clad in burgundy velvet and dark wood houses a menu of contemporary Indian cooking, where cocktails named for bootleggers sit alongside rogan josh—braised lamb shanks glossed with Kashmiri heat—and silken daal makhani. The kitsch is deliberate, the food genuine.
-
Rank 48. COTE
Korean
Simon Kim's steakhouse fuses Korean beef reverence with American steakhouse grandeur, its dark, moody dining room anchored by a visible aging room downstairs. Meats arrive raw for inspection before tableside grilling, their umami deepened by kimchi and ssamjang in a ritual that feels both ceremonial and convivial.
- World's 101 Best #21 · World's Best Steak Restaurants
- Michelin Guide 1 Star
- James Beard Awards 2023 · Nominee · Outstanding Wine and Other Beverages Program
-
Rank 49. Épicerie Boulud
French
- International Baking Industry Expo 2025 · Winner: Baguette · World Bread Awards USA · Jeremy Canut
- Eater The Best Croissants in NYC
-
Rank 50. Café Carmellini
Italian
Andrew Carmellini's fine-dining return occupies the Fifth Avenue Hotel with sapphire velvet booths and an open kitchen turning out Mediterranean-leaning dishes. A crab mille-feuille of delicate wafers and sweet meat in Meyer lemon sauce, or scallops in coconut-turmeric broth, suggest a chef working in layers of restraint and indulgence at once.
- Forbes Travel Guide Forbes Recommended
- 50 Best 2025 · #39 · North America's 50 Best Restaurants
- Esquire 2023 · The Best New Restaurants in America
-
Rank 51. Keens Steakhouse
Steakhouse
Dark paneled rooms and bow-tied waiters define this 1905 steakhouse where the mutton chop and porterhouse arrive with the weight of old New York still clinging to them. The wedge salad alone—blue cheese funk meeting fresh crunch and lardons—suggests a kitchen that understands restraint and satisfaction in equal measure.
- World's 101 Best #68 · World's Best Steak Restaurants
- Spirited Awards 2025 · Winner · Timeless U.S. Award
- Eater 2026 · The Best Classic Restaurants in NYC
-
Rank 52. Taqueria El Chato
Mexican
A narrow storefront with a few stools and a counter, where handmade tortillas cradle tender al pastor, chorizo, and melted cheese beneath salsa verde and raw onion. The vampiro—a fried tortilla shell loaded with cheese and toppings—justifies the cramped quarters and absence of pretense.
-
Rank 53. Pierozek
Polish Eastern European
In a Greenpoint storefront adorned with hand-painted Polish pottery, Alexandra Siwiec and Radek Kucharski turn out delicate pierogi—jalapeño and potato, raspberry and cheese—alongside borscht, golabki, and kielbasa that tastes as though it knows its own purpose. The casual room feels less like a restaurant than a kitchen that happens to sell what it makes, which is precisely the point.
-
Rank 54. Stretch Pizza
NY-Style Pizza
-
Rank 55. Grand Brasserie
French
-
Rank 56. Antica Pesa
Roman Italian
-
Rank 57. COQODAQ
Korean
A buzzy Korean fried chicken den where reservations vanish fast, rewarded with a theatrical bucket feast that unfolds through crisp rounds and finishes with frozen yogurt. The gluten-free bird stays clean and light despite its indulgent choreography, paired with an ambitious champagne list.
- Condé Nast Traveler 2024 · The best new restaurants in the world
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Simon Kim - Gracious Hospitality
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurateur · Simon Kim - Gracious Hospitality Management
-
Rank 58. Caviar Russe
Contemporary French
A marble staircase ascends to this Madison Avenue perch where caviar—from modest Pacific Sturgeon to thousand-dollar Osetra tins—anchors a French-inflected menu of classical refinement. Agnolotti stuffed with chestnuts yields to truffle foam; Dover sole arrives delicately mousse-filled and dressed in curry cream. The experience traffics entirely in luxe.
-
Rank 59. Bar Madonna
Italian-American
- 50 Best 2026 · #36 · North America's 50 Best Bars
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Restaurant Bar
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Bar Team – U.S. East
-
Rank 60. Four Twenty Five
Contemporary
Benno and Vongerichten's Park Avenue dining room floods with daylight and restraint, a glamorous stage for cooking that roams Italy, France, and Asia without apology. A foie gras arrives with blood orange and warm spiced madeleines; even asparagus reads as a statement, while the chocolate tart at meal's end—layered with black cardamom and tonka—justifies its prominence.
- Esquire 2024 · The Best New Restaurants in America
- Michelin Guide Selected Restaurant
- Grub Street 2025 · The 43 Best Restaurants in New York
-
Rank 61. House
French/Japanese
-
- Grub Street 2026 · The 40 Best Restaurants for Kids (and Parents!)
- Vogue 2026 · The 25 Best Restaurants in Brooklyn, According to Vogue Staff
-
Rank 63. Upland
California Mediterranean
Stephen Starr and Roman and Williams craft a bright, wood-floored brasserie where California cooking meets Mediterranean ingredients in understated elegance. Hand-cut beef tartare and roasted King salmon arrive with the precision of a chef who knows restraint.
-
Rank 64. Via Carota
Italian
A West Village trattoria where rustic Italian cooking—charred vegetables, silken pasta, snow of Parmigiano—arrives with such seeming ease that you simply sit back and savor the meal. The wait stretches hours, the tables fill nightly, yet the food's unpretentious grace justifies the hunger.
- AAA Four Diamonds
- 50 Best 2025 · #18 · North America's 50 Best Restaurants
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurant
-
Rank 65. Smithereens
New England Seafood
Down a flight of stairs in the East Village, Smithereens channels a New England seafood shack with a downtown edge. Chef Nick Tamburo works the grill—amberjack belly over binchotan, mackerel sharpened with seaweed and ginger—while sommelier Nikita Malhotra's mostly white list mirrors the cooking's brightness. The celery root float alone justifies the descent.
- The New York Times 2025 · The Restaurant List
- VinePair 2025 · Sommelier of the Year · The Next Wave Awards · Nikita Malhotra
- The Infatuation 2025 · #7 · The Top-Rated New Restaurants
-
Rank 66. NORMA Gastronomia Siciliana
Sicilian Italian
The arancini here—golden-crusted spheres of ragù, mozzarella, and chicken-stock rice—arrive in tomato sauce as a corrective to every flattened version you've eaten elsewhere. Rustic crackle-glazed platters line the walls, the menu unfolds with Sicilian authenticity, and a small retail section tempts you toward specialty ingredients on your way out.
-
-
Rank 68. Aska
Scandinavian, Tasting
In a dark South Williamsburg room, Fredrik Berselius executes Nordic cooking with precision and intimacy—dry-aged quail with morels and truffle jus, langoustine with gooseberry, hake crowned in beluga and beer cream. The kitchen presents each course, the chef himself circulating, all of it built on local, seasonal sourcing that feels deliberate rather than decorative.
- Michelin Guide 2 Stars
- 50 Best 2025 · #24 · North America's 50 Best Restaurants
- The New York Times 2026 · #16 · The 100 Best Restaurants in New York City
-
Rank 69. Penny
Seafood
Marble counters run the length of the space, stacked with Champagne and white wine on ice. The kitchen celebrates pristine seafood—razor clams with giardiniera, stuffed squid with harissa, Dover sole in bordelaise—each dish dressed with restraint and precision. Arrive early; most seats hold walk-ins.
- 50 Best 2025 · #40 · North America's 50 Best Restaurants
- Food & Wine 2025 · The Top 15 US Restaurants
- The New York Times 2024 · The Restaurant List
-
Rank 70. Tatiana by Kwame Onwuachi
Pan-African
At Lincoln Center, Tatiana commands a room of dark wood and deliberate glamour where the pre-theater crowd mingles with the curious; Chef Kwame Onwuachi's West African-inflected menu—egusi dumplings, a towering pot of braised oxtail—reads like an edible autobiography, grounded and generous.
- AAA Four Diamonds
- James Beard Awards 2024 · Semifinalist · Best New Restaurant
- The Infatuation Infatuation’s Highest-Rated Restaurants In America
-
Rank 71. Le Rock
Brasserie French
Dim Art Deco glamour at street level in Rockefeller Center, where the Frenchette team serves a brasserie menu of seafood platters, duck confit with lentils, and profiteroles glossed in buckwheat honey fudge with genuine French technique and tableside theatricality. The bar moves at a clip; the crowds haven't stopped.
- James Beard Awards 2025 · Winner · Outstanding Restaurateur · Lee Hanson and Riad Nasr
- Michelin Guide Selected Restaurant
- Eater 2026 · The Best Restaurants in Midtown
-
Rank 72. Bayon
Cambodian
Minh and Mandy Truong's Upper East Side kitchen unfolds traditional Cambodian cooking with quiet sophistication: chive dumplings arrive golden and sharp with ginger soy, while thick rice noodles swim in red curry built on ground fish and fresh vegetables. The banh chao crepe—crisp, half-moon, studded with shrimp and chicken—begs to be wrapped in lettuce leaf by leaf.
-
Rank 73. Majorelle
French
-
Rank 74. Marea
Seafood Italian
Central Park South's power crowd gathers in an airy rosewood dining room where the scene matches the ambition. Marea's seafood-focused Italian menu builds from raw fish—branzino scattered with pistachio and crispy garlic—through handmade pastas and delicate desserts that justify the elegance around you.
-
Rank 75. KJUN
Korean
-
Rank 76. Lise & Vito
Natural Wine Bar
-
Rank 77. Elcielo
Colombian
Chef Juan Manuel Barrientos orchestrates a two-star tasting menu in the Virgin Hotel that channels tropical Colombia through dishes like shio koji duck with passion fruit sabayon. Floor-to-ceiling windows and theatrical touches—a bread tree, chocolate experience, coffee ceremony—transform the meal into something between fine dining and curated theater.
-
-
Rank 79. Hawksmoor
British
- Esquire 2023 · Ultimate Vodka Martini · The Best Martinis in America
- James Beard Awards 2025 · Semifinalist · Outstanding Wine and Other Beverages Program
- Spirited Awards 2024 · Regional Honoree · Best U.S. Bar Team – U.S. East
-
Rank 80. Karenderya
Filipino
-
Inside the Park South Hotel, Stone & Soil applies Japanese hospitality and zero-waste principles to cocktails, where a mezcal drink built on fermented pineapple—skin and all—tastes like restraint has never tasted so good.
-
-
Rank 83. Corima
Mexican
Chef Fidel Caballero's cooking on Allen Street charts an uncompromising path through Mexican tradition, whether from the kitchen counter or the boisterous dining room. Sourdough tortillas made with Sonoran wheat and chicken fat arrive with recado negro butter—a detail that suggests the ambition threading through every plate.
- Michelin Guide 1 Star
- 50 Best 2025 · #36 · North America's 50 Best Restaurants
- James Beard Awards 2026 · Nominee · Best Chef: New York State · Fidel Caballero
-
Rank 84. Essential By Christophe
Contemporary French
Heavy iron doors open onto a sleek townhouse dining room where chef Christophe Bellanca marries French technique with Asian inflection—white asparagus with bergamot crème and herb vinaigrette, blue prawns with genmaicha tuille, black sea bass gilded in turmeric. The space hums with quiet confidence.
- AAA Four Diamonds
- Michelin Guide 1 Star
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Christophe Bellanca
-
Rank 85. Oceana
Modern Seafood
-
Rank 86. Family Meal at Blue Hill
New American
An intimate dining room where Dan Barber lets vegetables—sourced from his Stone Barns farm upstate—speak for themselves with minimal intervention. The single seasonal menu arrives family-style, grains and occasional proteins orbiting the produce, each plate marked by restraint and confidence in its raw material. Eating here feels like witnessing a cook who trusts what he grows enough to step back.
-
Rank 87. Kru
Thai
A sleek dining room of exposed brick and polished concrete frames the contemporary take on Thai cooking by husband-and-wife chefs Ohm Suansilphong and Kiki Supap. Braised beef shank arrives in a broth balanced between sour and spice, while red curry branzino steams atop egg and cabbage on a banana leaf. The lesson here is tradition made urgent.
- James Beard Awards 2023 · Semifinalist · Best New Restaurant
- Michelin Guide Selected Restaurant
- Esquire 2022 · #37 · The Best New Restaurants in America
-
Rank 88. Chola
Southern Indian
Chola's dining room—polished wood, cream walls, attentive service—frames southern Indian coastal cooking with particular grace. A Goan fish curry perfumed with coconut and tamarind, paired with Chettinad chicken and curry-leaf rice, reveals both restraint and confidence.
-
-
Rank 90. Mama's Too
Sicilian Pizza
- Time Out The Cacio e Pepe · The 18 best pizzas in the world right now
- 50 Top Pizza 2025 · #4 · 50 Top Pizza Slice USA
- Time Out 2026 · The 45 best restaurants in NYC right now
-
Rank 91. Sunn’s
Korean
At Sunn's, Chef Sunny Lee elevates banchan from supporting cast to main event, producing six daily small plates that bend Korean tradition toward France and Italy in a kitchen barely larger than a closet. Crushed olives tangle with eggplant namul; hot mustard stands in for Dijon—stubbornly original gestures in a room that refuses to apologize for its ambitions.
- Food & Wine 2025 · Sunn’s Salad · Best Dishes Our Editors Ate This Year
- James Beard Awards 2026 · Semifinalist · Emerging Chef · Sunny Lee
- Esquire 2025 · The Best New Restaurants in America
-
Rank 92. Cho Dang Gol
Homestyle Korean
In Koreatown's barbecue-heavy corridor, Cho Dang Gol pivots toward the rustic and comforting: silken tofu in bubbling stews, cod roe omelets, and a sautéed tofu trio that braids pork belly with sweet potato noodles and kimchi in a bright red pepper sauce. The wood tables are close and the room unadorned, built for eating, not posing.
- Michelin Guide Bib Gourmand
- The Infatuation #8 · The 25 Best Restaurants In NYC
- Roadbook The Best Restaurants in New York City
-
Rank 93. Audace
Italian
-
Rank 94. Le Coucou
French
A jewel-box dining room where Chef Daniel Rose interprets French classics with theatrical flair: pike mousse quenelles swim in lobster sauce, lamb arrives blushing pink with braised neck and spring carrots, and Chartreuse-spiked crème brûlée proves desserts need not whisper. The open kitchen glows at the center; the crowd, impeccably turned out, provides its own entertainment.
-
Rank 95. The Gallery
Japanese
-
Rank 96. Superiority Burger
Vegetarian
A vintage diner wedged into the East Village serves vegetarian cooking that doesn't apologize for what it isn't. Brooks Headley's menu—quinoa-and-chickpea burgers, beans with escarole and provolone—prizes bold seasoning and textural contrast over imitation, while desserts drawn from his pastry training elevate the experience beyond counter food.
- James Beard Awards 2024 · Semifinalist · Outsdanding Restaurant
- The New York Times 2023 · The Restaurant List
- Eater The All-Time Eater 38
-
Rank 97. Che Li
Shanghainese Chinese
The narrow dining room at Che Li glows with red lanterns and imperial detail, perpetually crowded with diners working through a Shanghainese menu of chicken in Shaoxing wine and stir-fried rice cakes. The house fish stew—a Sichuan-inflected departure—arrives as a bracing, peppercorn-laden argument for asking your server what's worth eating.
- World Culinary Awards 2025 · Nominee · North America's Best Chinese Cuisine Restaurant
- Michelin Guide Bib Gourmand
- Grub Street 2026 · The 40 Best Restaurants for Kids (and Parents!)
-
Rank 98. Carnitas Ramirez
Mexican
At Carnitas Ramirez, a taqueria on East Third Street, you sit on buckets and confront the entire pig—snout to tail—in tacos that demand you reckon with what you're eating. Tongue, brain, skin, cartilage: each texture arrives in fried tortillas, a lesson in anatomy that never lets you forget the animal's former life.
- James Beard Awards 2026 · Nominee · Best Chef: New York State · Giovanni Cervantes
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Giovanni Cervantes
- Eater Best Counter-Service Spot
-
Rank 99. Ha's Snack Bar
Wine Bar
At Ha's, a sliver of a room on Broome Street where stools outnumber tables, the menu pivots nightly between French toast and Vietnamese gestures, untethered to anything but appetite. The eggs mayo—spiked with Maggi, studded with trout roe—suggests the kitchen knows something about restraint and flavor that most restaurants have forgotten.
- Bon Appétit 2025 · America's Best New Restaurants
- The New York Times 2025 · The Restaurant List
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Sadie Mae Burns and Anthony Ha
-