The Best Places to Eat and Do in France

Neon lights, pink walls, and mirrored surfaces give this Neapolitan pizza spot in the 2nd arrondissement the energy of a disco that never quite ended. The pies are well leavened with a slightly small, soft cornicione, and the appetizers pull their weight, especially the cacio e pepe pasta meatballs. A young crowd fills it on the affordable end of the Paris pizza spectrum, and service keeps things moving.

The space was once Jean-Paul Gaultier's haute couture workshop, and the bones of that past still show across two floors overlooking the Galerie Vivienne. It's an Italian restaurant and pizzeria, with a short Neapolitan-style pizza menu that leans gourmet rather than classic, plus solid pasta and appetizers. The connected cocktail bar, Danico, draws its own crowd. Dress like you know the neighborhood exists.

The name is a nod to the beech wood that fires the oven, which about sums up the philosophy at this Neapolitan-style pizzeria near the foot of Montmartre. The dough is soft and pillowy, the toppings lean organic and seasonal, and the wine list runs to natural Italian and French bottles. A shared kitchen with the neighboring restaurant next door means the appetizer spread runs longer than most. The crowd tends to know what they're ordering before they sit down.

A Neapolitan-style pizza shop tucked into a side street a short walk from the Eiffel Tower, Fratelli Castellano runs on a dough that regulars treat as non-negotiable. The room is small, the tables are communal, and no one is pretending otherwise. Classics are the point here, not riffs on them. Dine in or take away, 50 Top Pizza Europe has noted it among its excellent pizzerias on the continent.

A wood-fired Neapolitan-style pizzeria in Boulogne-Billancourt that doubles as a full Italian restaurant, so you can bookend your pizza with antipasti and gelato if the mood strikes. The dough is soft and properly leavened, the toppings generous, and the menu moves between classic red and white pies and richer options. Regulars have clearly staked their corners. Named among the 50 Top Pizza Europe Excellent Pizzerias.

A small Neapolitan pizza spot tucked into a quieter corner of the 15th, where the buffalo mozzarella goes on after the bake to keep it cold and fresh, which tells you everything about how seriously they take this. The menu runs from straightforward classics to more composed pies, and the staff will walk you through the options if you ask. Book ahead; the room fills up fast and there isn't much of it.

Neapolitan pizza near the Louvre, with a second, quieter room near the Opéra Garnier that leans polished enough for a business lunch. The dough is soft and light, the toppings careful, and the menu runs from faithful classics to a few personal riffs. Pedone gelato closes things out, a French institution with Italian roots. The service moves at your pace without nudging you toward the door.

Near the old port, La Casa di Mario is a Neapolitan pizza joint dressed up like a Sorrento fever dream, all moody lighting and a wood-fired oven front and center so you know exactly what you're here for. The pizza leans crowd-pleasing, built for recognizability as much as tradition. The truffle pie is the one that tends to hold together best. Service is young and loose, the kind that doesn't hover.

A few tables, an open oven, and a work station you can watch from your seat: La Chamade Lab is a pocket-sized Neapolitan-leaning pizza spot just outside Monaco in Beausoleil. The dough skews contemporary, with frequent off-menu combinations keeping regulars guessing, and a fried pizza selection that earns its place on the menu. Meter-long pizzas are available for the table or to take away, which is either impractical or perfect depending on your evening.

The open oven is the first thing you see, planted dead center inside Montpellier's Halles Plaza market and impossible to ignore. This Neapolitan pizza counter does the classics, including a solid Margherita and a montanara, fried then baked, finished with a pesto that leans noticeably sweet. High tables face the work area, prices stay modest, and the whole thing moves at market pace: quick, friendly, and easy.

Mauro Colagreco's pizzeria sits on the waterfront at Menton, where the Esplanade des Sablettes keeps things decidedly un-austere. The pizza is modern Neapolitan, meant to be eaten with your hands, and the kitchen leans hard into local, seasonal, and organic sourcing. Slow-leavened dough, a wood-fired Neapolitan oven, and toppings kept deliberately spare. The bill runs above what you'd expect from a pizza place, but the view is doing some of the work.

A Neapolitan pizzeria in the Marais run by a mother and her two sons, which means the kitchen has a domestic authority that most pizza spots in Paris are simply pretending to have. Mamma Vittoria's ragù and meatballs end up on the pizza as often as on a plate, the fried starters come out fast, and the babà is not an afterthought. It's the kind of family operation where the family is the point.

A wood-fired slice shop in the 5th where the dough leans closer to bread than to cracker, well leavened and cooked with the kind of attention usually reserved for a proper boulangerie. Pizza Viva has spread to three Paris locations on the strength of that base and careful sourcing for the toppings. Slices come pre-cut and served on paper, which is the correct answer to the question of how hungry people should eat pizza.

A Neapolitan pizza spot on a lively stretch of the 17th, where the rooster-shaped water jugs set the tone before the food arrives. The dough follows classic rules, but the toppings go their own way, and a calzone stuffed boldly enough to earn a proper nickname sits alongside a Margherita that still gets a personal touch. The ceramic dishes are colorful, the staff are warm, and the lunch prix-fixe comes in under twenty euros.

A Neapolitan-style pizza spot near the Nice waterfront, where a local artist's work lines the walls and the indoor room pulls well ahead of the sidewalk tables. The dough is light and easy, the toppings chosen with actual conviction, and the appetizers hold their own before the main event. Named among 50 Top Pizza Europe's Excellent Pizzerias, it draws a neighborhood crowd that knows not to skip dessert.

Mamiche is a boulangerie where the line out the door is part of the architecture, so bring patience and a napkin budget. The croissants run so buttery they turn the paper bag translucent before you reach the sidewalk. Babka and a cinnamon bun that perfumes half the block share the case with brioche buns and sandwiches like mackerel rillettes on grain bread. It's women-run, and cash-light cheap.

Le Bon Georges is a Pigalle bistro with three dining rooms so crowded with chalkboard menus and vintage Pernod signs that it feels like a bistro as imagined by someone who only had a bistro described to them. It's best with a group and a generous friend, since the dry-aged beef is priced by the slab and the wine list could pin down a small child. Tourists fill the tables nightly, and The Infatuation counts the fries among the city's finest.

Brigat' is a bakery just off Place des Vosges, run by two Italian brothers who apparently looked at the French and decided to do the bread, the viennoiserie, and the pastry all at once. Bakeries here usually pick a lane. There are a few seats at the back, a tiramisu-flavored tart as a nod to home, and a crumble that tastes like it was caramelized by someone with a grudge. It has made The Infatuation's lists of the best bakeries and pâtisseries in Paris.

This is a bakery on the Canal Saint-Martin with a 19th-century façade that you'll have plenty of time to study from the line. The croissant dough gets rolled into pinwheel "escargots," filled with pistachio and chocolate chips or berries and cream cheese, and the croissants cost more than the neighbors' do. The Infatuation put it on its lists of the best bakeries and croissants in Paris. It's closed on weekends, so a Saturday queue is a rumor.

La Grille Montorgueil is a bistro on the cobbled market street of rue Montorgueil, with a zinc bar, red leather banquettes, and a steak au poivre that comes with enough peppery jus to require bread as a utensil. It lands on The Infatuation's lists of top Paris bistros and steak-frites. Peak hours are packed, so reserve, or show up mid-afternoon and take a terrace seat for the people-watching.

This is a Paris bakery with a café attached, best known as the birthplace of the crookie, the croissant stuffed with cookie dough and rebaked that has since colonized bakery windows from Paris to Phoenix. The croissants run skinnier than most, so you get crunch from the first bite to the last. The tables next door charge a premium for the café atmosphere, so take your pastry to go and find a sofa. The Infatuation has named it to its lists of Paris's top croissants and top bakeries.

Tapisserie is a small bakery in the 11th from the Septime crowd, where the stubby croissants vanish early and the bar for oversleeping is low. If you get one, there's a ledge out front to eat it on, and the maple syrup tart is on offer for consolation. The palmiers wear a crisp caramel coat, and the pastry case turns over with the seasons. Come early or come to terms with it.

This is a casual crêperie in Saint-Germain built around buckwheat galettes from Brittany, which means you can eat lunch or dinner here without dressing for it or booking ahead. The Odéon branch has more room than the tiny Marais original, plus a terrace for people-watching with a ham-and-comté galette. Some of the savory crêpes arrive rolled up and sliced like sushi, because Paris cannot leave a pancake alone.

Mischief is a Marais restaurant where comfort food from the chef's childhood and travels gets shuffled together, in a concrete-and-steel room that could double as a Rick Owens runway. The open kitchen is the seat to request, mostly to watch French onion soup get rolled into a spring roll. It's shareable and playful, and the pasta riff on a canned childhood staple comes in limited quantities, so order it early.

Astier is a proper French bistro on a street of small plates and Scandi minimalism, so the gingham napkins and banquettes feel almost like a dare. The waiters carry food in copper pots and finish it at the table, a bit of theater you'd normally pay twice as much to watch. The kitchen likes a twist, like lamb shoulder stewed with tagine spices, and the cheese basket has shrunk to a plate of five.

This Latin Quarter bistro treats a weekday lunch as a three-hour, three-bottle affair, and nobody shows up with a table-turning stopwatch to stop you. The servers will happily discuss the weather that made your Beaujolais so good, then leave you alone. Tables are small enough that neighbors become co-managers of the chalkboard menu, and the three-course lunch runs €27. Bring friends who enjoy arguing about lentils.

A small Jewish bakery in the 9th that does babka as individual rolls, which is a rare thing to find in a city that otherwise considers the baguette a complete personality. Flavors run past chocolate into halvah, cinnamon, and pistachio, and the rugelach comes in chocolate-cinnamon or maple-pecan. At lunch there are challah sandwiches with pastrami, tuna, or sabich. Bring a few euros and an appetite you're willing to defend.

Bouche is a small-plates and natural wine restaurant in the 11th, in a neighborhood where tiled floors and wobbly bistro chairs are practically municipal code. Here the room goes Brutalist instead, all exposed stone, dried flowers, and candlelight, closer to Berlin than Paris. The menu rotates every few weeks and wanders well beyond France, and there's a mezcal and coconut milk slushy for anyone who's tired of orange wine.

This is a no-frills organic bakery with no baguettes and no Art Deco charm, which in Paris counts as a statement. The sourdough pain de campagne has a treacly crust, and the seedy German-style loaf is a dense little brick built for Roquefort. Everything is sold by weight, so you can assemble a bread flight and carry it to the Seine a few steps away, where the pigeons will take an interest. There's a separate window for gluten-free.

A neighborhood bakery in the 11th where the baguette once took Paris's top prize and the croissant dough gets folded into flowers. Sesame turns up in nearly everything, including a charcoal-black sourdough baguette that looks great next to a candle. Weekends bring a rotating cast of stunts, like a madeleine baked inside a croissant, so check Instagram before you queue. Nothing here needs a reservation or a jacket.

Café Lomi is a coffee roaster's café in the 18th, far enough from any monument that nobody wanders in by accident. The beans they roast also supply hundreds of hotels and restaurants around France, so the cups are less a side project than the whole point. Wooden beams and exposed silver pipes give it a New York loft look, while the laptop crowd gives it the hum of a student union with better espresso.

Café Nuances is a coffee shop in the 1st arrondissement that still wears the old grocery's sign, with "beurre" and "oeufs" spelled out on a marble façade that has no butter or eggs to offer. Inside, the Art Deco marble is the main attraction, along with flat whites and pistachio lattes. It makes a tidy pause near the Louvre, and the beans come in a branded sack for taking the souvenir home.

This is a neighborhood pâtisserie on rue Censier that's easy to mistake for a jeweler's, with pastries set out like they've been insured. The cakes lean classic, with a violet-scented Saint-Honoré made for the founder's florist wife as the one real flight of fancy. Expect a short line of locals buying a single éclair and treating it like a major purchase. Pick two things, because you'll want six.

This is an old Les Halles bistro with gingham tablecloths, exposed beams, and a cash register that predates your parents. It once fed the market workers who unloaded produce all night, and the menu still leans on slow stews, tripe, and mutton with beans, served in copper pans. Tables sit shoulder to shoulder, so you'll know your neighbor's order by dessert. The Infatuation counts it among Paris's best bistros.

This is an old-school Parisian bistro in the 2nd, where the menu is handwritten in looping script nobody has been taught since the sixties. The waiters deliver efficiency, practiced scorn, and a little flirtation, all included. There's a big salade lyonnaise, veal liver, and a pile of shoestring frites. The Burgundy list runs pricey, so regulars skip to the cheaper bottles squeezed into the menu margins.

Cinq-Mars is a dimly lit Paris bistro near the Musée d'Orsay, all dark wood and low light, to the point that you may be guessing at your own dinner. The portions run large, with a veal blanquette and a chocolate mousse that arrives in something closer to a fruit bowl than a ramekin. Vegetarians get real options here, from plain French omelets to leek vinaigrette, which is not a given in a bistro.

Cypsèle is a tasting-menu restaurant in the Marais, set among restored 17th-century apothecary shelves, with a neon sign that looks borrowed from the tabac down the street. The open kitchen at the back turns out seven courses of seasonal French cooking with a Sweden-to-Japan accent, and the menu changes daily. It's a splurge for people who read menus like novels. The Infatuation named it one of the best new restaurants in Paris.

Diamande is a small Algerian pâtisserie in the 11th where the cookies come in colors you'd normally associate with highlighters. The classic shapes stay put, but the flavors wander: pear and ginger in one, blackcurrant and lime in another, and a chile-shaped almond-hazelnut number with a slow peppery burn. The staff will steer you if you freeze at the counter, and a few tiny tables mean you can sit, though not for long.

Ethanol is a wine bar and bistro tucked into a former cobbler's shop, the more casual sibling of a tasting-menu restaurant down the road. The playlist runs ninety-nineties and early-2000s rap from the first pour at 5:30, so the natural wine arrives with a soundtrack. Come early for charcuterie and housemade tarama, stay for the French classics, and order the ham and comté croissant, which Parisians treat as a minor scandal.

It's a pastry shop on Rue Montorgueil that works like a group show, with cakes from a rotating cast of famous bakers, several of them holders of the Meilleur Ouvrier de France title that bakeries like to frame in the window. The case changes often, so you're ordering from whatever the guest chefs left behind, which is a nice excuse to stop in more than once. It's a grab-a-box, eat-it-on-a-bench kind of place.

Jah Jah started life as a vegan hot dog tricycle and has since settled into a proper Afro-Caribbean canteen, complete with Bob Marley portraits, Jamaican flags, and a reggae soundtrack that never gets a day off. The all-vegan menu runs to tempeh skewers, barbecue cauliflower wings, and bowls built on yams and acheke. Order the bissap or ginger juice, because the skewers bring more heat than the tricycle ever did.

Jones is a French restaurant in the 11th that reinvented itself under new owners, and the menu now tracks Paris as it actually eats, with a vocab list at the back to decode the Paname slang and the cross-continental plates. Think taleggio-stuffed arepas, grilled fish, and shaoxing emulsions, plus natural wine and kombucha for the abstainers. It's built for a crowd and gets loud and lively by dinner.

La Joie is a Sri Lankan restaurant in a former butcher's shop in the 11th, which spares Parisians a train to London for a proper egg hopper. The menu mixes island greatest hits with the chef's childhood favorites, and the hopper arrives with a dollop of sambol begging to be rolled up like a cigar. The furniture suggests a French school canteen, so it suits a quick lunch or a solo dinner better than a long evening.

This is a neighborhood bakery in the 14th that leans Alsatian, which in Paris means soft salted pretzels and a strudel with more cinnamon than the locals strictly approve of. There are also sourdough loaves the size of a toddler, tiny cream puffs, and quiches with nut-brown crusts. A line of regulars forms at the counter, and the women running it keep it moving without losing their good humor.

Le Grand Café is a big, high-ceilinged brasserie tucked into the renovated Grand Palais, with 300 seats, a lot of marble, and a terrace facing the Petit Palais. Lunch skews fashion and well-fitted suits, dinner skews people thrilled to have an excuse to dress up. Expect brasserie classics at brasserie-plus prices, shellfish towers delivered with ceremony by servers in white vests, and a banana split that costs real money.

This is a coffee shop that doubles as a cycling clubhouse, which explains the lycra-adjacent clientele clipping in before a ride up to Versailles. It sits in the Marais a few steps from the Seine, serving coffee, waffles, and juice, with bike tours on the side. English and French get shuffled together at the tables, and solo travelers rarely stay solo past the first espresso, whether or not they own a bike.

This South Pigalle restaurant has been doing vegan and gluten-free since before it was fashionable, and it's built around wellness, with a menu that goes easy on salt, sugar, and oil. The cooking still feels indulgent anyway, thanks to things like chickpea crêpes and a spelt risotto thick with mushrooms. Sunday brunch is a fixed menu of two savory plates, two sweet ones, and drinks, so nobody has to make a decision.

Mille Et Un is a small Franco-Korean bakery in the 6th, where French technique takes on sesame, matcha, and ginger. The Paris-Seoul is a Paris-Brest with a black sesame paste hiding inside, and the flans have a crisp puff pastry shell and a middle set just firmly enough to count as solid. A few tables let you sit down with a ginger tea, and the baguette is a straight-ahead French one, which feels almost rebellious here.

Noir is a coffee shop with enough locations that you're rarely far from one, which is handy after a morning of crossing bridges. The Île Saint-Louis original sits on the little island between the banks, usually with a single barista at work, so expect to wait and call it a scenic pause. Another branch has two floors and a spiral staircase that will end up in somebody's photos. Cheap, quick, and strictly a coffee stop.

Panade is a bakery out in the 15th, far enough south that making the trip counts as a personal statement for the Left-Bank-averse. The viennoiseries wander off from French tradition, including a cinnamon croissant spiced almost enough for American palates and a leftover-croissant pastry with peanuts and sweet coffee fondant that reads as an artisanal Pop-Tart. The line stays short, and one table overlooks the open kitchen.

Petite Ile is a small Franco-Taiwanese bakery in the Marais where French croissants share a counter with fluffy pineapple buns, and nobody seems to be arguing about it. The black sesame pain au chocolat is the one that sells out, and the sourdough boule keeps for days, in case you're the type to plan ahead. Everything is a few euros, and the line forms early. Named among The Infatuation's best bakeries in Paris.

This is a bakery on a Left Bank street, and it sells enormous round sourdough miches stacked in tight rows behind the counter, with a mild tang and a dense crumb that suits a grilled cheese. The branded tote bags and bread knives make it look like a souvenir stop, but people queue for the loaves. The apple chaussons look like turnovers and aren't too sweet. A bread chandelier hangs in the back, which is a lot to ask of flour.

Sample Cafe is a coffee shop with a DJ booth, and the DJ is on duty daily, spinning old-school R&B and hip-hop among records and speakers of assorted sizes. Bring a friend or a solo mood, but leave the laptop and the novel at home. The coffee is a standard espresso or latte, no riffs, because the real order here is a decent cup and a seated two-step. The Infatuation put it on a Paris coffee shop list.

The Beans On Fire is a two-level coffee shop in Montmartre that opens at 8am, which in Paris counts as an act of defiance. The cappuccinos and flat whites are the draw, with pastries as backup. Grab the window seat and watch tourists photograph the corner mini mart from Amélie, or head to the basement, where the wifi is and the sightseeing isn't. It's also a reasonable place to recover from the climb to Sacré-Coeur.

Lacquered pigeon with apricot glaze alongside rice cooked with vermicelli tells you what kind of restaurant this is: a place where a classically trained French chef cooks the food he actually grew up eating. Omar Dhiab's second table in the 10th is a casual dining room, slightly spare on atmosphere but generous where it counts. The menu moves from tempura grape leaves to oeuf en cocotte with merguez ragu without breaking a sweat.

The pinball machine next to the zinc bar tells you everything about Le Cornichon's priorities. This corner bistro in the 11th runs terrazzo floors, sea-green banquettes, and newspapers on wooden sticks through the full checklist of the neighborhood hangout that Paris has mostly lost to rent hikes and renovation. The chef came up through haute-cuisine kitchens and is now cooking affordable comfort food for a room that has no interest in being impressed.

A snug neighborhood restaurant in the 9th where bare wooden tables and white walls give it the calm of a Scandinavian country inn. The short menu shifts with the seasons, and the pâté en croûte alone is reason enough to book. Save room for the caramel-glazed choux filled with whipped cream and chocolate sauce, which is the kind of dessert that makes you reconsider your flight home.

A converted cafe in the 11th that has settled comfortably into modern bistro life, with a menu that changes often enough to keep regulars genuinely curious. The kitchen swings between French instinct and wider influences without making a fuss about it, and the natural wine list is taken as seriously as the food. The kind of room where creative young Parisians eat on a Tuesday night like it's not a big deal, because here it isn't.

The mosaic floors and mirrored ceilings are original to the former butcher's shop, which is a good start for an Argentine steakhouse in the Marais. Mauro Colagreco and his partner in beef bring cuts from four continents through a high-heat broiler, and chimichurri arrives like it means it. The room runs on Latin warmth and Parisian cool in roughly equal measure, and the Malbec list keeps pace. It holds a spot on the World's Best Steak Restaurants list.

Brasserie Bellanger is a new-wave Paris brasserie where the wallpaper, deco chandeliers, and red velvet chairs all seem to be competing for your attention. The half roast chicken comes with a mountain of frites built for dragging through the jus, and even the leek vinaigrette shows up charred and piled with bitter greens. It's a proper sit-down dinner, and plenty of those velvet chairs are held for walk-ins.

L'Ami Louis is a tiny, dark-paneled bistro in the 3rd where the roast chicken for two is shown to you whole before it disappears to be carved. It returns in two acts, breast first, then the dark meat, a ten-minute intermission that the shoestring fries fill nicely. Bring a card with room on it, since even the green salad is priced like a minor investment. It's a Paris classic, and it knows it.

A neighborhood café in Belleville where the lunchtime regulars know the move: roast chicken with frites and a puddle of herby jus, for under seven euros, which feels like a clerical error nobody plans to correct. The owner polices the clean plate with the zeal of a school principal, so skip the starters and don't leave anything behind. The lemon pie lives in a cupboard wedged between the bar and the bathroom.

Le Coq et Fils is a French bistro on Rue Lepic built around chicken with a resume, from Gascon roosters to Bresse hens bred for presidential tables. Couples in the industrial-chic dining room split whole birds that arrive on a pedestal, as if the bird were the one being honored. The quarter chicken skips the three-digit price and still gets poached, roasted, and set in jus, with sourdough for the confit garlic.

Saint Père is a cheap, counter-service Ivorian spot on the stretch of Boulevard de Strasbourg where every other storefront sells fish or chicken, and the awning outside says l'Espérance, which helps nobody. The poulet braisé comes off the coals heavy with garlic and chile, over rice cooked in its own drippings. The ginger juice is sweet enough to count as dessert, and the line out the door has opinions about all of it.

Cosi is a casual Saint-Germain sandwich spot built around thin focaccia baked to order in a wood-fired oven, which comes out hot enough that you'll burn your fingers and say nothing. The menu runs long enough to cover two weeks without a repeat, and it has actual tables and a bathroom, a rarity for sandwiches in Paris. Expect regulars and tourists sharing the room, both pretending they're not here for the same reason.

Gemüse is a Berlin-style kebab shop in Montmartre, and the name is German for "vegetables," which turns out to be the whole plan. The spit-roasted chicken plays backup to a pile of roasted and raw carrots, peppers, zucchini, and slaw, all stuffed into sesame bread that holds together under the sauces. The line wraps around the corner, but it moves quickly, so you'll be eating on the sidewalk before your patience runs out.

This is a falafel stand on rue des Rosiers with a bright green storefront and a line that wraps the sidewalk. You pay while you wait, so by the window the transaction is mostly choreography. The pita comes stuffed with herby falafel, cabbage, cucumber, and fried eggplant, and it's a two-handed affair. Eat it in the nearby park, or join the shorter indoor line, which costs a little extra and buys you a bathroom.

A Marais bistro with exposed beams, gingham curtains, and a gruff owner posted at the bar like the room's unofficial bouncer, so it looks like a movie set and somehow isn't one. The upstairs dining room hums over a live woodfire, where a meat-heavy menu gets grilled, and the steak arrives sauceless with a wooden pepper grinder on every table. It lands on The Infatuation's list of Paris's best steak-frites.

A glass-fronted butcher counter that doubles as a restaurant, tucked inside Paris' oldest covered market, where you pick a dry-aged cut from the case or just name a budget and let the bearded butcher improvise. The steak arrives sliced on a board for sharing, with a bright, herby sauce and char-grilled vegetables standing in for the fries. It's a casual, market-stall sort of meal, and The Infatuation lists it among the best steak-frites in Paris.

This is a steakhouse in the old-school sense, where the dining room still has its golden hat racks and Art Déco light fixtures, and portraits of shaggy cows watch you order. There are a dozen cuts of dry-aged French beef, and the big ones arrive whole at the table for inspection before being sliced. Puffed potatoes come alongside, plus a pepper sauce that skips the cream. Dress code is whatever you'd wear to meet a very large rib.

This is a proper neighborhood boulangerie on a Montmartre corner, the kind where you point, pay a few euros, and leave with a paper bag. The croissant is the quiet type: lighter than the butter-slick showpieces built for photos, faintly honeyed, and it sheds flakes down your front the second you bite in. It also leaves you fit enough to climb the butte afterward, which is the whole plan.

Blé Sucré is a neighborhood bakery in the 12th, a short walk from the Marché Beauvau, and it has recently added a few seats so you no longer have to eat your pastry on the sidewalk like a raccoon. The croissants are buttery and a touch sweet, with a shell that crackles like a kettle chip. The pain au chocolat leans closer to dessert, which is fine before nine, and The Infatuation put the croissants on its Paris list.

A neighborhood boulangerie in the 5th that you may recognize from a certain Netflix show, which explains the selfie line and the branded shopping bags. The croissant is shatteringly flaky with a browned-butter edge and a light, airy middle, and it's been written up by The Infatuation among the city's top croissants. The apple tart, slow-cooked compote under thin caramelized slices, is the other thing people order. Pay at the counter, eat on the sidewalk.

Chez Ibo is a cozy kebab counter near the Canal Saint-Martin that still does lamb and veal on the spit, in a city where most of its peers quietly switched to turkey. The meat gets hand-sliced and crisped on the griddle, then tucked into a sandwich with sumac onions that are doing more work than their size suggests. The Turkish bread is fine, but the move is the baguette from the bakery across the street.

A bakery-pâtisserie on boulevard Pasteur where the croissant crunches on the outside and tastes closer to brioche inside, which is a strong opinion for a pastry to have. They open at 10am and sell out anyway, so sleeping in is a plan with consequences. The pastry case is arranged like a jeweler's window, and the seasonal chausson, almond cream with rhubarb or lemon curd, is easy to miss while staring at it.

Faste is a croque monsieur specialist near Gare de l'Est, which means the sandwiches here are built from thick slices of bread and so much cheese sauce that cutlery and possibly a bib come into play. There's a mushroom and tarragon version for the vegetarians, and a tasting platter if you can't commit to one. The room is small and airy, with a few tables outside, and it's an easy lunch stop before or after a train.

La Maison d'Isabelle is an open-plan bakery on the corner of Place Maubert, where the croissant is the whole argument and it's the color of old mahogany. It shatters on contact and leaves a snowfall of flakes on your jacket, so dress accordingly. The line moves fast, and on market mornings it fills with people who know to ask when the next warm batch is coming out. A palmier helps the waiting.

La Renommée is a mahogany-paneled French dining room on Rue Saint-Honoré where the reservation book fills about a month ahead, mostly with Americans soaking up old-world Paris. Expect exorbitant prices and a dry-aged strip steak with a funk you'll either love or discuss. Peas arrive swimming in bacon and butter, which undoes any virtue, and the tarte tatin comes with a gravy boat of raw cream, so nobody's dieting here anyway.

Land & Monkeys is a vegan bakery-cafe with the gilded lettering and storefront of a proper Parisian boulangerie, minus the butter. The croissant comes out burnished and crackly, with a pretzel-like savor, which is a neat trick for something that never met a dairy cow. The quiche is eggless and the sandwiches are hamless, and most locations have tables, so you can sit down and eat it all without hurry.

A cheesemonger's counter on the top floor of the Printemps department store, where the croque skips the usual béchamel blanket and lets the cheese do the talking, on thin brioche. It's casual, priced like a department-store lunch, and fine to eat in your shopping-bag posture. The terrace looks over the Opéra Garnier, with the Eiffel Tower in the distance. The Infatuation ranked it among the best sandwiches in Paris.

This is a bakery in the Butte-aux-Cailles, where the croissant arrives with a crunch loud enough to turn heads on the sidewalk. The flaky shell sheds crumbs like it's being paid per flake, while the pale, airy inside stays light enough that you won't need a lie-down afterward. Japanese touches show up across the pastry case, and it's a stand-up, grab-a-bag, eat-it-walking kind of stop.

Le Boulanger De La Tour is a neighborhood bakery in the Latin Quarter, and its croissants are puffed up like the Michelin man, minus the hot air. The crust tastes of buttered toast with a faint bitter edge, and the apple chausson is long enough to need its own seat, filled with compote caramelized to roughly the color of the Eiffel Tower. It's a pastry-and-pavement breakfast, cheap and quick, with the Seine nearby.

Le Cèdre is a Lebanese counter on rue Mouffetard, a street where crêpes and kebabs usually take turns disappointing students and tourists. The falafel comes out faintly green from all the herbs packed inside, and the chicken shawarma gets a thick swipe of garlic sauce. It's cheap and fast, so most people eat on the edge of the Place de la Contrescarpe fountain, though there's a small dining room behind the counter. The Infatuation put it on its Best Sandwiches In Paris list.

This is a Syrian falafel counter on the Faubourg Saint-Denis, where the sandwich is the whole point and the whole menu. Thin flatbread gets a swipe of hummus and eggplant cooked down to near purée, then sesame-flecked falafel and pink pickled turnips for a little acid. The Infatuation put it on a Best Sandwiches In Paris list, yet you can usually stroll in without a line, a state of affairs worth keeping quiet about.

A neighborhood boulangerie in the 15th that's near enough to the Eiffel Tower to be tempting, and boring enough to be ignored by everyone holding a selfie stick. The classic croissant smells of hot butter even cold, and you can eat it on-site with a coffee. The women behind the counter are friendly, which quietly dismantles a whole genre of Paris warnings. The cinnamon roll has more cinnamon than Paris usually allows.